Browse all travel guides tagged with "Sukiyaki"
On November 1, 2026, Hotel Agora Regency Osaka Sakai opens "Japanese Cuisine Naniwa" (日本料理 なにわ) on the 25th floor, serving Kansai-style sukiyaki made with Osaka Ume Beef and served with shichimi and sansho from Sakai's Yamatsu Tsujita, with courses from ¥8,000 per person.
From October 29, 2026 to March 28, 2027, the 58th-floor "Tenku Garden" at Abeno Harukas hosts "Kakomu de Kotatsu," where guests enjoy oden and hot pot in a warm kotatsu with spectacular views.
From Thursday, August 20, Kisoji's shabu-shabu and Japanese-cuisine restaurants nationwide are running a limited-time Matsutake and Wagyu Fair, with dishes such as matsutake dobin mushi, matsutake rice, and a matsutake and kuroge wagyu steak that pair the season's signature mushroom with carefully selected wagyu.
The creative Japanese restaurant Ginza Kiwagiwa has begun serving a lunch-only Kuroge Wagyu Sukiyaki Gozen set, letting diners enjoy quality wagyu in a relaxed tray-meal format during their lunch break in Ginza.
From August 15 to September 30, 2026, Wagyu Sukiyaki Soshiji is offering a seasonal Tororo Sukiyaki menu at all of its locations, pairing its signature sweet-savory broth with freshly grated yam.
Starting June 1, the Kyoto-style chicken restaurant on the 12th floor of Ikebukuro Tobu Department Store is rolling out a renewed selection of hot pot dishes for dinner, featuring premium chicken and duck at more accessible prices.
Kamo Tokidoki Uma Shijo Karasuma Honten opens in Kyoto on May 28, 2026, marking the brand's first Kansai location. The restaurant serves Kyoto brand duck "Kyogamo" and select horse sashimi from Aomori alongside a curated lineup of local sake.
A sukiyaki restaurant set within Kyoto's famous Maruyama Park will introduce bento-style lunch sets and a 60-minute all-you-can-eat sukiyaki course on March 20, 2026 — perfectly timed for cherry blossom season.
From December 31, 2025 through January 4, 2026, Kyoto Century Hotel will offer a special New Year buffet featuring traditional osechi dishes, Omi beef sukiyaki, fresh tuna, and seasonal winter delicacies at their La Jyho restaurant.
Two new wagyu sukiyaki pasta dishes are coming to Osaka's Shinsaibashi from September 2025. The dishes feature domestic Japanese Black Wagyu ribeye prepared sukiyaki-style, offering a unique fusion of traditional Japanese flavors and Italian pasta.