Chinese restaurant Kobe Kochuten in Kobe's Sannomiya area presents limited-time courses perfectly suited for spring farewell and welcome parties. The new "Harukaze (Spring Breeze) Course" and "Kagerou (Heat Shimmer) Course" feature seasonal ingredients served family-style, creating warm and memorable moments for gatherings during this season of transitions.
A luxurious spring banquet featuring seasonal Chinese cuisine, perfectly suited for farewell and welcome parties
Spring marks a special season where colleagues celebrate new beginnings while bidding farewell to those moving on. Kobe Kochuten has created two limited-time courses to make these meaningful gatherings even more memorable, with dish names that evoke the imagery of the season.
Harukaze (Spring Breeze) Course - Elegant Chinese Banquet Celebrating Spring's Arrival
This course captures the gentle spring breeze with its bright, delicate flavors. Beginning with colorful appetizers, the menu emphasizes light textures and subtle aromas, making it ideal for celebrating new beginnings.
A delicate dish combining the umami of Manila clams with tender fish, embodying spring's essence
Plump jumbo shrimp fried to crispy perfection, accented with chili peppers for a light spicy kick
Fragrant Sichuan peppercorns rise from Kochuten's rich and layered mapo tofu - steaming hot deliciousness that pairs perfectly with rice
Kagerou (Heat Shimmer) Course - Luxurious Seasonal Feast with Sparkling Elegance
This premium course evokes the shimmering sunlight and vibrant atmosphere of spring. Combining carefully selected seasonal ingredients with refined Chinese cooking techniques, it's perfect for special farewell parties, welcome gatherings, or team kick-off events.
Beef short rib simmered in fragrant Sichuan spices in an earthenware pot - a luxurious dish that warms you to the core
Elegant shark fin paired with slightly bitter canola blossoms - a springtime delicacy with delicate flavors
Tender steamed sea bream highlighting the ingredient's natural richness - a refined dish that lets you taste the quality
An elegant dessert befitting the finale of a spring banquet, leaving a gentle aftertaste
Both courses feature family-style service with large platters to share. This dining format naturally encourages conversation and creates a sense of togetherness among the group, making it ideal for workplace farewell and welcome parties or cross-departmental gatherings.
Course Details
Harukaze (Spring Breeze) Course - ¥5,000 per person (tax included)
- Assorted appetizer platter (4 varieties)
- Hot and sour soup with fresh onions
- Stir-fried Manila clams and fresh fish
- Deep-fried jumbo shrimp with chili pepper flavor
- Chicken meatballs with black vinegar sauce
- Shumai and shrimp steamed dumplings
- Mapo tofu with rice
- Almond jelly with fruit
*Menu may vary depending on ingredient availability.
Kagerou (Heat Shimmer) Course - ¥7,000 per person (tax included)
- Assorted appetizer platter (6 varieties)
- Simmered shark fin and canola blossoms
- Stir-fried jumbo shrimp and Manila clams
- Steamed sea bream
- Beef short rib simmered Sichuan-style in earthenware pot
- Soup-filled xiaolongbao (2 pieces)
- Fried rice with crab meat sauce
- Special dessert
*Menu may vary depending on ingredient availability.
All-You-Can-Drink Options Add Even More Celebration
The spring farewell and welcome party courses can be combined with all-you-can-drink packages. Adding beverages like beer for toasts to the family-style Chinese cuisine creates an even more festive atmosphere.
Two all-you-can-drink plans are available for various occasions:
■ All-You-Can-Drink Standard Plan (90 minutes per person)
Bottled beer, highball, Shaoxing wine, various sours, soft drinks, and other essentials for farewell and welcome parties.
■ All-You-Can-Drink Special Plan (120 minutes per person)
In addition to the Standard Plan menu, includes unfiltered sake and fruit liqueurs - perfect for special celebrations and occasions.
Adding an all-you-can-drink package makes spring gatherings more relaxed and lively, allowing conversations to flow freely.
About Chinese Restaurant Kobe Kochuten
Restaurant Name: Chinese Restaurant Kobe Kochuten
Location: Meikai Building B1F Block32, 32 Akashimachi, Chuo-ku, Kobe 650-0037
Business Hours: Lunch 11:00 AM to 2:30 PM (L.O. 2:00 PM) / Dinner 5:00 PM to 9:00 PM (L.O. 8:00 PM)
Phone: 078-334-1002
Access: 14-minute walk from JR Sannomiya/various Sannomiya stations, 7-minute walk from JR Motomachi/Hanshin Motomachi stations
Website: https://www.kobekochuten.jp/
Instagram: Updated daily! https://www.instagram.com/kobekochu32/
Reservations: Available through the official website or by phone.
