Stadium City Hotel Nagasaki presents its spring special event, "Spring Palette – The Splendor of Spring Painted by Ingredients." As winter's tranquility gives way to the season of vibrant new life, the hotel embraces the theme of "Spring Palette" for spring 2026. Using a pure white plate as a canvas, the chefs paint "spring" through meticulously crafted dishes that layer Nagasaki's abundant seasonal ingredients as colors, blending their passion and expertise. Enjoy a leisurely moment of spring with refined cuisine.
Taste Spring at Five Restaurants & Bars with Special Seasonal Menus
Five restaurants and bars within the hotel offer seasonal limited special menus celebrating the arrival of spring. From pasta featuring sakura shrimp and spring cabbage at their peak, accented with bottarga, to sautéed fresh fish from Nagasaki Prefecture and seafood mousse with rich fish flavors, carefully selected spring ingredients adorn the tables. Chefs specializing in Italian, French, and Japanese cuisines have created exquisite dishes that maximize the natural flavors of their ingredients. Savor the delights of spring gastronomy in a refined location.
Period: February 16, 2026 (Mon) to May 15, 2026 (Fri) *Implementation period varies by restaurant.
Location: Restaurants & bars within Stadium City Hotel Nagasaki
For details: https://www.nagasakistadiumcity.com/stadiumcityhotel/hotel_topics/39988/
RISTORANTE Alporto NAGASAKI
◇CENA Speciale ¥15,400
Service time: Dinner
A luxurious 12-course meal supervised by Chef Mamoru Kataoka, a pioneer in Japanese-Italian cuisine. Sincerely drawing out the charm of local ingredients such as Unzen's blessings, the menu expresses Nagasaki's seasonal offerings with precision. Alporto's style allows you to choose your pasta and main dish according to your preference, creating your own spring course tailored to your mood. Enjoy a memorable special time with authentic Italian cuisine.
■Course Menu Highlights
Sakura Shrimp and Spring Cabbage Pasta with Bottarga
Using fresh spring cabbage from Shimabara, fragrant sakura shrimp, and bottarga. The sweetness of the ingredients and salt flavor are combined at the moment of cooking, bringing out the delicate aroma of spring ingredients.
Japanese Beef Tenderloin and Foie Gras Sauté with Marsala Sauce
Tender Japanese beef tenderloin slowly cooked at low temperature. A masterpiece complemented with the richness of foie gras and finished with Alporto's traditional sauce.
【Restaurant Information】
Location: Stadium City Hotel Nagasaki 7F
Hours: 11:30 AM to 3:00 PM (LO 1:30 PM), 5:30 PM to 10:00 PM (LO 8:00 PM)
Closed: Tuesday (with occasional additional closures)
CAFÉS & DINERS V.VERDE
◇Menu SAISON ¥8,500
Service time: Dinner
A course featuring carefully selected local ingredients such as fresh fish from Nagasaki and Nagasaki wagyu as the stars. The fish sauté uses spring vegetables' rich flavors as accents, elegantly harmonizing beet sweetness with sauce acidity. The grilled wagyu showcases exquisite cooking that locks the meat's umami inside a fragrant seared exterior. Please enjoy V.VERDE's unique spring flavors in an open atmosphere.
■Course Menu Highlights
Nagasaki Fresh Fish Sauté with Beet Puree
The surface is fragrant, while the core is fluffy. Dense beet puree enhances the fish's umami, allowing you to enjoy the powerful flavors as ingredients overlap.
Nagasaki Wagyu Grill
Rump meat with outstanding red meat umami is grilled moist. With each bite, the meat juices and special sauce blend in your mouth, spreading fragrant aroma and rich umami.
◇Strawberry Afternoon Tea ¥6,000
Period: February 1, 2026 (Sun) to April 30, 2026 (Thu)
Light tarts with vanilla aroma and delicate sweets where pistachio and berries resonate. Starting with the adorable pale pink buns of "V.VERDE Special Burger," enjoy a colorful lineup that allows you to luxuriously savor seasonal strawberries. An afternoon tea that delivers a heart-fluttering moment of spring's arrival.
Contents:
Strawberry roll cake / Strawberry tart / Lychee and berry mousse / Raspberry and pistachio cake / Red salad with bagna cauda / Nagasaki beets and potato vichyssoise / Nagasaki beef luxurious hachis parmentier croquette / V.VERDE special "ultimate" teriyaki mini burger
【Restaurant Information】
Location: Stadium City Hotel Nagasaki 7F
Hours:
・Lunch: 11:00 AM to 3:00 PM (LO 2:30 PM)
・Afternoon Tea (2 sessions, reservation required)
①11:30 AM to 1:30 PM (LO 1:00 PM) ②2:00 PM to 4:00 PM (LO 3:30 PM)
・Cafe: 3:00 PM to 5:00 PM (LO 4:30 PM)
・Dinner: 5:00 PM to 10:00 PM (LO 8:00 PM)
Closed: Irregular holidays
*Afternoon tea requires advance reservation by 12:00 PM the day before.
LES CINQ SENS
◇Menu Fruit de Mer: ¥18,000
A course that captures the breath of spring in Nagasaki, nurtured by budding mountains and calm seas. From cherry blossom fragrance and fresh vegetable colors to seasonal seafood's rich flavors, each dish reflects the changing seasons. The delicate handiwork unfolding before your eyes, rising aromas, and sommelier pairings combine to deliver a three-dimensional and luxurious moment.
■Course Menu Highlights
Nagasaki Prefecture Threadfin Bream with Cherry Blossom Seafood Mousse
Threadfin bream wrapped in cherry blossom leaves and gently steamed. White wine sauce and cherry blossom fragrance enhance the sweetness of the fish, leaving a spring-like elegant aftertaste.
Your Choice of Seasonal Fish and Scallop
A dish that begins with the joy of selection. Seasonal fish and scallops are fragrantly grilled, allowing you to directly taste the blessings of Nagasaki's sea.
【Restaurant Information】
Location: Stadium City Hotel Nagasaki 7F
Hours: 5:30 PM to 10:00 PM (LO 8:00 PM)
Closed: Wednesday (with occasional additional closures)
JAPANESE DINING 洵
◇Tempura & Sushi Course Featuring Seasonal Ingredients ¥15,000
Service time: Dinner
Period: From February 16, 2026 (Mon)
A kaiseki course centered on fresh tempura and refined sushi. Using seasonal seafood and fresh vegetables sourced daily, the dishes maximize ingredient flavors. Enjoy the counter's special pleasure of "freshly fried" tempura and carefully prepared blissful sushi, one piece at a time, along with the night view from the top floor.
■Menu Highlights
Tempura
Meticulously adjusting moisture content, cutting method, and frying temperature, the chef delivers "the perfect moment" that seals the ingredients' charm within the batter. From perilla leaf rolls to zucchini with hidden paste and squid finished rare, each creation reflects the day's ingredients.
Sushi
Carefully selected fresh seafood landed seasonally. Each piece is meticulously prepared to highlight freshness and flavor in authentic nigiri sushi.
【Restaurant Information】
Location: Stadium City Hotel Nagasaki 14F
Hours: 11:30 AM to 3:00 PM (LO 2:00 PM), 5:30 PM to 10:00 PM (LO 8:00 PM)
Closed: Thursday (with occasional additional closures)
THE BAR NAGASAKI
◇Spring Limited Cocktails ¥1,800 each
Period: February 17, 2026 (Tue) to May 15, 2026 (Fri)
Along with the night view from the hotel's top floor, celebrate spring's arrival with a special drink. Two seasonal limited cocktails featuring cherry blossoms as the star, each with a distinct character. Enjoy an adult moment woven by Nagasaki's local spirits and seasonal colors.
Sakura Martini
Using Nagasaki's craft gin "GOTOGIN." A refined drink where the crisp gin aroma and delicate cherry blossom flavor meld. Enjoy the emotionally rich presence of a single cherry blossom blooming in the clear cocktail.
Sakura Mojito
Adding cherry blossom color to the refreshing sensation of fresh mint. A light drink that evokes spring's breath, with beautiful contrast between cherry blossoms and mint dancing in the glass.
【Restaurant Information】
Location: Stadium City Hotel Nagasaki 14F
Hours: Tuesday, Wednesday, Sunday: 8:00 PM to 12:00 AM (LO 11:30 PM)
Friday, Saturday: 6:00 PM to 12:00 AM (LO 11:30 PM)
Closed: Monday, Thursday (with occasional additional closures)
Strawberry Buffet Round 2! FLORAL GARDEN STRAWBERRY – An Elegant Spring Moment with Strawberries and Flowers
Following the February strawberry buffet that sold out quickly, the hotel presents a second four-day limited strawberry buffet. March's theme is "FLORAL GARDEN STRAWBERRY – An Elegant Spring Moment with Strawberries and Flowers." The menu features 14 sweets adorned with seasonal strawberries and flowers, plus 16 colorful savory items.
The lineup includes "Strawberry Shortcake" and "Strawberry Tart" using abundant Nagasaki strawberries, along with spring-inspired sweets like "Sakura Roll Cake" and "Pistachio Opera." Additionally, seasonal savory items such as "Spring Nanohana Quiche" and "Tuna and Egg Pink Sandwich" are prepared.
In an open location overlooking the stadium, spend a peaceful and elegant moment enveloped in spring's fragrance.
Location: Stadium City Hotel Nagasaki 7F "CAFÉS & DINERS V.VERDE"
Period: March 19, 2026 (Thu) to March 22, 2026 (Sun)
Time: ①11:00 AM to 1:00 PM / ②2:00 PM to 4:00 PM (2 sessions, reservation required)
Price: Adults – Weekdays ¥6,000 / Weekends & Holidays ¥6,600 (tax & service included), Elementary school students ¥3,000 / Preschool children free
For details: https://www.nagasakistadiumcity.com/stadiumcityhotel/hotel_topics/39593/
*Implementation period varies by restaurant.
*Menus shown are partial selections.
*All prices include tax and service.
*Ingredients and menus may change depending on availability. Please understand in advance.
*Occasional temporary closures may occur.
Latest Information on Nagasaki Stadium City
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