New All-You-Can-Drink Banquet Courses at Kome Sankaku in Toyosu Senkyaku Banrai, Starting from ¥5,500

Kome Sankaku, a SAKE pairing bar inside Toyosu Senkyaku Banrai — Tokyo's food-themed entertainment complex adjacent to Japan's largest central wholesale market — has fully revamped its banquet course menu. The refreshed lineup emphasizes "umami," "fermentation," and "aging" flavors rooted in rice-based Japanese culinary culture, and all three courses include a 2-hour all-you-can-drink option featuring Japanese sake, starting from ¥5,500 (tax included).

Three New Banquet Courses

① Standard: Seirō-Mushi Pork and Seasonal Obanzai Course

• Price: ¥5,500 (tax included), with 2-hour all-you-can-drink including Japanese sake
• Dishes: 7 courses
• Highlights: Centers on the signature seirō-mushi (bamboo steamer–cooked) preparation that draws out the natural sweetness of domestic three-breed pork, accompanied by fermented and aged obanzai side dishes

Menu:

• Today's obanzai (3 types): mild rice-vinegar pickles with seasonal vegetables, small seafood sashimi, and seasonal kushiage
• Seasonal grilled fish (e.g., silver salmon in fermented yūan-yaki style) ※Varies by season
• Domestic three-breed pork and colorful vegetables steamed in a bamboo steamer
• Sanuki udon in rich kelp dashi broth
• "Water Gem" — Ultimate Transparent Warabimochi (bracken-starch mochi)

② Special: Premium Seirō-Mushi Fresh Fish and Seasonal Obanzai Course

• Price: ¥6,600 (tax included), with 2-hour all-you-can-drink including Japanese sake
• Dishes: 8 courses
• Highlights: The restaurant's most popular course, spotlighting fresh fish sourced directly from Toyosu Market alongside a luxurious black truffle–scented potato fry

Menu:

• Today's obanzai (3 types): mild rice-vinegar pickles with seasonal vegetables, small seafood sashimi, and seasonal kushiage
• Seasonal grilled fish (e.g., silver salmon in fermented yūan-yaki style) ※Varies by season
• Fragrant black truffle and mascarpone potato fry
• Toyosu Market–direct fresh seasonal fish and colorful vegetables steamed in a bamboo steamer
• Sanuki udon in rich kelp dashi broth
• "Water Gem" — Ultimate Transparent Warabimochi

③ Private Party: Seafood and Creative Japanese Cuisine Party Course with Whole Tuna Kama

• Price: ¥5,500 (tax included), with 2-hour all-you-can-drink including Japanese sake
• Capacity: 15 to 40 guests (private room)
• Dishes: 6 courses
• Highlights: Ideal for group celebrations, this course features a dramatic shared whole tuna kama (collar) steamed dish and a nodoguro (blackthroat seaperch) dashi–seasoned potato fry

Menu:

• Salt-boiled edamame
• "Kome Sankaku" carpaccio of fresh fish with fragrant grapefruit
• Potato fry seasoned with concentrated nodoguro dashi salt
• Rare-cut whole tuna kama steamed, served with homemade yuzu daikon ponzu
• Grilled fatty salmon with house-made Genovese-style tartar sauce
• Finishing course: freshly cooked wasabi onigiri with Gotemba Koshihikari rice

2-Hour All-You-Can-Drink Selection

All courses come with a 2-hour all-you-can-drink option featuring a wide selection of beverages chosen to complement the food.

• SAKE (Japanese sake)
• Highball: Kaku Highball
• Shochu: Tori-kai (rice shochu from Kumamoto)
• Sour Cocktails: Fresh lemon sour, sakura Japanese-style sour, soy milk high, gyokuro green tea high, and more
• Soft Drinks: Premium coffee, corn tea, soy milk, orange juice, and more

A premium upgrade is available for an additional ¥1,100 (tax included), adding Tokyo Craft draft beer, junmai daiginjo sake, and Japanese wine to the all-you-can-drink selection. The upgrade can be requested on the day of the visit.

Venue Information

Reservations are accepted by phone or through the official website. Banquet reservations are available for visits starting before 7:00 PM. Cancellation policy: free until the day before the visit; 50% charge on the day; 100% for no-shows.