Kuriyama, a tsukemen restaurant that has drawn daily queues in Yokohama's Hakuraku neighborhood, is opening a new branch in the Shin-Yokohama area on March 5, 2026 (Thursday). Owner Takuya Kuriyama brings the flavors he has refined through passion passed down from his predecessors and his own spirit of exploration to a new stage.
Kuriyama's Commitment
Soup: The broth is made with generous amounts of animal-based ingredients such as chicken bones and pork bones, combined with carefully selected dried fish. Despite its bold richness, it finishes with a sharp, satisfying kick that keeps you coming back for more right to the last drop.
Noodles: Extra thick noodles with a rich wheat aroma, crafted to hold their own against the flavorful broth. The balance between smooth swallowing and satisfying chewiness has been pursued to the fullest.
A Message from the Owner
"Since we first opened in Hakuraku, we have been supported by so many customers. At our new Shin-Yokohama location, I promise to stay true to the guiding principle passed down to me—'serve a bowl that brings joy to our guests'—and to offer every bowl in its best possible condition every day. We look forward to welcoming you."
Store Information
Store Name: Kuriyama Shin-Yokohama Branch
Opening Date: March 5, 2026 (Thursday)
Address: 3-9-5 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Hours: 11:00 AM to 10:30 PM (no midday break)
Official Website: https://hakuraku-kuriyama.jp/
