Swiss premium chocolate brand Läderach is welcoming autumn with a new chocolate collection inspired by the forests of Switzerland, arriving at all Läderach stores from September 18, 2026 (Friday). The lineup includes a fox-shaped chocolate assortment and the signature FrischSchoggi Stick in autumn-colored packaging.
Foxes at Play in a Swiss Autumn Forest
As the autumn sun softens and the leaves begin to turn, a new seasonal chocolate collection has arrived to match the mood of the changing season.
Inspired by Switzerland's forests and natural landscape, the assortment features chocolates shaped like foxes playing in a meadow alongside vividly colored autumn leaves, adding a festive touch to autumn occasions such as moon viewing and outdoor outings.
Made with high-quality cacao beans and fresh Swiss milk, the fresh chocolate is produced at Läderach's own factory in Switzerland and blended with fine ingredients such as hazelnuts from Piedmont, Italy. The result is a rich chocolate flavor balanced with creamy milk and the crisp texture of nuts and fruit.
- Fox Chocolate Basket: ¥4,860 (tax included)
FrischSchoggi Dressed for Autumn
FrischSchoggi, Läderach's signature chocolate sold by weight, gets an autumn-colored package for its FrischSchoggi Stick — bestselling flavors sliced into sticks and arranged in a striped assortment.
Flavors include Hazelnut Milk, made with smooth milk chocolate blended with caramelized roasted hazelnuts, and Mixed Fruit White, combining pistachios and almonds with candied orange, showcasing Läderach's use of quality ingredients and smooth, melt-in-the-mouth texture.
Two types are available: Standard, featuring milk, white, and dark couverture chocolate, and Dark, highlighting variations of dark chocolate. Two sizes are also available: Max, ideal for a gift, and Mini, well suited as a small gift to bring along — for a variety of autumn occasions.
- FrischSchoggi Stick Max: ¥8,616 each (tax included)
- FrischSchoggi Stick Mini: ¥3,888 each (tax included)
A Passion for Fresh Chocolate
Founded in Glarus, Switzerland in 1962, Läderach has passed down its passion for chocolate and craftsmanship across three generations. Following a Bean to Bar approach that oversees everything from cacao sourcing to production, Läderach's chocolate — including its fresh couverture — is made entirely at its own factory and flown in from Switzerland to preserve its just-made freshness.
