Grand Hyatt Tokyo, the dynamic luxury hotel rising above the bustle of the city, is offering a slightly spooky yet adorable "Halloween Sweets & Bread" collection inspired by jack o'lanterns, witches, and mummies at Fiorentina Pastry Boutique from Thursday, October 1 to Saturday, October 31, 2026. A "Halloween Afternoon Tea Takeout Box," perfect for an at-home afternoon tea, also arrives during the same period.
This year's Halloween lineup brings together nine limited-edition sweets and breads that show off the pastry team's playful creativity and delicate technique. The highlight is the "Grand Premium Halloween Cake," a first-time addition to the collection with a look straight out of a Halloween storybook. Opening the chocolate dome, shaped like a ghost, a witch's hat, or a pumpkin, reveals a Halloween-limited pumpkin cake inside, delivering a moment of surprise and delight. The lineup also includes a rich, adult-oriented mousse cake made with the hotel's original "Grande H" chocolate, and the ever-popular "Jack O Lantern," a treat that can be eaten container and all. Rounding out the collection are the "Halloween Piccolo Gatto," an assortment of petit fours themed around witches and ghosts, and macarons decorated with jack o'lanterns and ghosts — all part of this season's "creepy-cute" sweets.
A "Halloween Afternoon Tea Takeout Box," ideal for an at-home afternoon tea or a Halloween house party, also returns this year. The upper tier is filled with monster-shaped cream puffs, ghost macarons, finger-shaped cookies, pumpkin and purple sweet potato roll cakes, and pumpkin pudding, while the lower tier holds a mummy-inspired brioche, curry bread, and two flavors of scone — bamboo charcoal cranberry and pumpkin. It's designed for family and friends to enjoy a lively Halloween at home together.
Made with the quality ingredients and delicate craftsmanship expected of a luxury hotel, these playful Halloween sweets set the stage for a season of special, heart-fluttering moments.
Halloween Sweets & Bread
- Period: Thursday, October 1 to Saturday, October 31, 2026
- Hours: 9:00 AM to 8:00 PM (cake and tart sales begin at 10:00 AM)
- Location: Fiorentina Pastry Boutique, Grand Hyatt Tokyo
- Official website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry/halloween-sweets/
All prices include tax.
Grand Premium Halloween Cake (New) — 12,000 yen (12 cm)
A unique new item, in which a white chocolate dome designed as a ghost, a witch's hat, or a pumpkin opens to reveal the cake inside. The cake itself is a Halloween-limited pumpkin creation from the "Grand Premium" series, made with higher-quality ingredients than usual for an elevated flavor. Domestic pumpkin finished with a fragrant brulee, along with diced pumpkin for texture, is sandwiched between soft sponge layers. The whole cake is gently wrapped in rich Jersey milk fresh cream, then finished with a generous, flower-like piping of pumpkin cream — a playful touch from the pastry team.
Reservations required by 12:00 PM, three days in advance.
Entremet Halloween (Renewed) — 4,800 yen (12 cm)
Made with the hotel's original "Grande H" chocolate, this chocolate mousse layers crunchy crumble, pumpkin cream, compote pumpkin, and chocolate sponge. This year the cake is finished with pumpkin seeds around the edge, adding textural contrast to its multi-layered flavor.
Grand Premium Pumpkin (Renewed) — 2,200 yen (9 cm)
Part of the "Grand Premium" series, made with even higher-quality ingredients than usual, starting with a brulee made using Tahitian vanilla beans said to be among the finest available. Diced compote pumpkin is tucked between a gently sweet pumpkin cream and a rich pumpkin chocolate cream, bringing out the pumpkin's full flavor and fluffy texture. The chocolate decorating the sides of the cake carries Halloween motifs such as jack o'lanterns and ghosts, and this year it's topped with a "Happy Halloween" plaque and a bat for extra Halloween flair.
Jack O Lantern (Renewed) — Cat, Frankenstein, Skull, Pumpkin, 4,000 yen each
Halloween-themed chocolates, icing cookies, and two kinds of mendiant chocolate are packed into a container made of chocolate, which can be eaten in its entirety. This playfully designed, whole-edible sweet is a Halloween favorite. This year, the cat and skull designs come with a new star pattern on their hats.
Halloween Piccolo Gatto (New) — 2,800 yen
A set of five Halloween-themed petit fours (from left in the photo):
- Fig Marquise: A jet-black chocolate cake evoking the darkness of night. Bamboo-charcoal chocolate coating wraps a rich ganache combining chocolate sponge with a red-wine fig compote jam.
- Ghost Coconut Jelly: A ghost-shaped confection encasing a rare cheese mousse in a plump coconut jelly, offering a gentle sweetness balanced by a refreshing tartness.
- Pistachio Chocolat: Topped with a "Happy Halloween" chocolate plaque, this piece layers a smooth chocolat cream with a fragrant pistachio mousse for a rich yet light finish.
- Witch's Pumpkin Basque: A witch-themed pumpkin-flavored Basque cheesecake, made with domestic pumpkin and topped with fluffy fresh cream. The rich cheesecake balances a lightly bitter, caramelized crust with a soft, melting interior.
- Witch's Cauldron Griotte Chocolat: A playful chocolate cake shaped like a witch's cauldron, hiding a chocolat sponge and griotte cherry jelly inside a rich chocolate shell. Chocolate pieces shaped like eyeballs and bones complete the mysterious Halloween look.
Halloween Macarons — 3 for 2,200 yen / 6 for 4,400 yen
An assortment of macarons shaped like jack o'lanterns, ghosts, skulls, and other Halloween icons, available in three flavors: the hotel's original "Grande H" chocolate, along with autumn-inspired pumpkin and purple sweet potato. Each jack o'lantern and ghost face is hand-painted one by one by the pastry team, so no two expressions are quite alike.
Halloween Icing Cookies — Large (1 piece) 2,500 yen / Small (4-piece set) 2,500 yen
Handmade one at a time, from baking through decoration, these Halloween-themed icing cookies feature classic designs like jack o'lanterns, ghosts, and bats. This year adds delicate new designs, including black cats and spiderwebs. Available as a set of four small cookies or a single large cookie.
The four designs in the small set are assorted at random.
Halloween Lollipop — Set of 3, 1,750 yen
Bite-sized chocolates on a stick with eye-catching, pop-art-style Halloween designs like jack o'lanterns and mummies. The vivid three-color contrast makes for a cute, photo-ready treat.
Pumpkin An-pan — 300 yen
A soft, moist bun made with pumpkin paste kneaded into the dough, generously filled with sweet bean paste that draws out the pumpkin's natural sweetness. Baked into an adorable pumpkin shape, it's a treat that captures the season at a glance.
Halloween Afternoon Tea Takeout Box
A takeout box filled with Halloween sweets and hotel-made bread, designed to bring a "creepy-cute" at-home Halloween to life, returns again this year as a customer favorite. The upper tier of the two-tier box lines up monster-shaped cream puffs decorated with chocolate eyes and hands, endearing ghost macarons, and slightly eerie finger-shaped cookies, alongside two roll cakes made with autumn pumpkin and purple sweet potato and a smooth pumpkin pudding. The lower tier holds mummy-inspired brioche and curry bread, along with scones in two flavors — bamboo charcoal cranberry and pumpkin — an afternoon tea essential.
Enjoy a lively "at-home Halloween" together with family and friends.
Halloween Afternoon Tea Takeout Box (Renewed) — 12,000 yen (for 2 people)
Sweets
- Pumpkin roll cake
- Purple sweet potato roll cake
- Monster marron mont blanc cream puff
- Monster matcha mont blanc cream puff
- Pumpkin pudding
- Red sweet potato pudding
- Finger cookie
- Ghost macaron
- Halloween lollipop
- Mendiant chocolate
Hotel-made bread
- Mummy brioche sausage
- Bamboo charcoal bacon cheese roll
- Cheese curry bread
Scones
- Bamboo charcoal cranberry scone, pumpkin scone, strawberry jam
Reservation and Pickup
- Reservation period: Tuesday, September 1 to 12:00 PM on Wednesday, October 28, 2026
- Availability: Thursday, October 1 to Saturday, October 31, 2026
- Pickup time: 12:00 PM to 8:00 PM
- Pickup location: Fiorentina Pastry Boutique storefront
- Reservations: Official website (https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/halloween-afternoon-tea-box/), phone (Fiorentina Pastry Boutique, 03-4333-8713, 9:00 AM to 8:00 PM), or in person at the boutique (9:00 AM to 8:00 PM)
Made to order with limited quantities; reservations may close without notice once the limit is reached. Reservations must be made by 12:00 PM, three days before pickup, and a 100% cancellation charge applies starting three days before the pickup date.
Comments from the Chefs
Comment from Yuta Sensui, Pastry Chef
"This year's Halloween theme was to create sweets that aren't just enjoyed by taste, but that surprise the eye and make people want to share them with someone. Among them, the new 'Grand Premium Halloween Cake' is a signature piece for this year, letting guests enjoy the excitement of the moment the dome opens. We've also expressed a slightly mysterious, endearing Halloween world in each sweet, from the chocolates to the macarons to the Piccolo Gatto. Beyond the visual enjoyment, we've focused on bringing out the flavors of fall with pumpkin and purple sweet potato, while staying true to the hotel's delicate craftsmanship and quality. We hope these treats add color to home parties with family and friends, and to special moments with someone dear."
Comment from Kazuhiko Hashimoto, Bakery Chef
"For the Halloween season, we've prepared the adorable 'Pumpkin An-pan.' The dough is kneaded with pumpkin paste for a moist texture and a gentle mouthfeel, and it's filled generously with bean paste that draws out the pumpkin's natural sweetness. Baked into a pumpkin shape to add to the Halloween spirit, it's a treat that people of all ages can enjoy. We hope you'll savor this autumn flavor and seasonal touch with family and friends."
FAQ
Q. When and where will the "Halloween Sweets & Bread" collection be sold?
A. It will be sold for a limited time from Thursday, October 1 to Saturday, October 31, 2026, at Fiorentina Pastry Boutique inside Grand Hyatt Tokyo. Hours are 9:00 AM to 8:00 PM (cake and tart sales begin at 10:00 AM).
Q. What does the "Halloween Sweets & Bread" lineup include?
A. Nine limited-edition sweets and breads are available, themed around jack o'lanterns, witches, mummies, and other "creepy-cute" Halloween motifs.
Q. What are the highlights of this year's collection?
A. Highlights include the debut "Grand Premium Halloween Cake," a mousse cake made with the hotel's original "Grande H" chocolate, and the "Jack O Lantern," which can be eaten container and all — combining playful looks with quality ingredients.
Q. What kind of cake is the "Grand Premium Halloween Cake"?
A. It's a new item this year (12 cm, 12,000 yen). Opening the white chocolate dome, designed as a ghost, witch's hat, or pumpkin, reveals a Halloween-limited pumpkin cake inside. Domestic pumpkin brulee and diced pumpkin are sandwiched between sponge layers, wrapped in Jersey milk cream, and finished with pumpkin cream piped to resemble a blooming flower.
Q. What is the "Jack O Lantern"?
A. It's a renewed item available in four varieties — cat, Frankenstein, skull, and pumpkin (4,000 yen each). Halloween-themed chocolates, icing cookies, and two kinds of mendiant chocolate are packed into a chocolate container that can be eaten in its entirety.
Q. What is the "Halloween Afternoon Tea Takeout Box"?
A. It's a renewed box for two people (12,000 yen). The upper tier includes monster-shaped cream puffs, ghost macarons, pumpkin and purple sweet potato roll cakes, and pumpkin pudding, while the lower tier includes mummy-inspired brioche, curry bread, and two flavors of scone — bamboo charcoal cranberry and pumpkin.
Q. When and how can I reserve the "Halloween Afternoon Tea Takeout Box"?
A. Reservations are open from Tuesday, September 1 through 12:00 PM on Wednesday, October 28, 2026 (made to order, limited quantity). Pickup runs from Thursday, October 1 to Saturday, October 31, 2026, between 12:00 PM and 8:00 PM at the Fiorentina Pastry Boutique storefront. Reservations can be made via the official website, by phone, or in person at the boutique.
Reservations must be made by 12:00 PM, three days before pickup. A 100% cancellation charge applies starting three days before the pickup date.
