Le Pan Kobe Kitano, a sweets and bakery brand operated by Hotel La Suite Kobe Harborland, has joined forces with Caffarel — a historic Italian chocolate brand from Turin whose Japanese importer, Yamamoto Shoten, is also based in Kobe — to create a special collaboration sweet. The result is a brioche sandwich filled with Caffarel gianduja chocolate gelato that is both indulgent and refreshing.
The products are being sold exclusively at Caffarel's booth during the Italy Fair 2026 (Part 2) at Nihombashi Mitsukoshi Main Store. This marks Caffarel's first-ever participation in the event. Founded in Turin in 1826 and celebrating its 200th anniversary in 2026, Caffarel is widely credited with inventing gianduja chocolate — a blend of hazelnut paste and cacao — which has since become beloved worldwide.
Products
Brioche con Gelato Pistachio (pictured left)
A Le Pan brioche filled with pistachio ice cream, Caffarel chocolate spread, and cremosa, finished with a pistachio topping. The treat highlights the harmony between gianduja and pistachio.
Brioche con Gelato Gianduja (pictured right)
A Le Pan brioche filled with Caffarel gianduja chocolate gelato, chocolate spread, and cremosa. The cool, melt-in-your-mouth texture is paired with the crunch and fragrant aroma of caramelized hazelnuts.
Sales Details
| Price | ¥880 each (tax included) |
| Venue | Italy Fair 2026 (Part 2), Nihombashi Mitsukoshi Main Store, Main Building 7F Event Hall — Caffarel booth |
| Period | April 29 (Wed) to May 6 (Wed), 2026 ※ Closes at 6:00 PM on the last day |
| Daily Limit | 120 units per variety per day |
