Le Pain Kobe Kitano, operated by Hotel La Suite Kobe Harborland (General Manager: Kazuji Hiyama, Location: Chuo Ward, Kobe), is currently selling Valentine's gifts.
The lineup includes bonbon chocolat made with three premium spirits, and a limited-edition version of the popular "Le Pain Sablé Varieté," featuring heart-fluttering sweets perfect for Valentine's.
These exquisite treats make wonderful gifts for loved ones or as a reward for yourself. Le Pain's premium sweets will add sweet elegance to your Valentine's celebration.
Le Pain Kobe Kitano Valentine's Gift Selection 2026
Sales Period: Now through Saturday, February 14, 2026
Products:
- La Suite Bonbon Chocolat
- 6 pieces: ¥3,000 (tax included ¥3,240)
- 3 pieces: ¥1,500 (tax included ¥1,620)
- Le Pain Sablé Varieté Valentine: ¥3,600 (tax included ¥3,888)
- Salted Chocolate (Dark/Milk): ¥1,100 (tax included ¥1,188)
*Note: "La Suite Bonbon Chocolat" and "Salted Chocolate" are year-round products.
Sales Locations:
- Le Pain Main Store
- Le Pain Kobe Kitano Itami Airport Store
- Le Pain Kobe Kitano Kansai International Airport Store
- Lounge & Bar Gran Bleu Itami Airport Store
- Lasuite Daimaru Kobe Store
- Lasuite Daimaru Umeda Store
Product Lineup
La Suite Bonbon Chocolat
Allergens: Milk
Best before: 14 days refrigerated
Made with premium French chocolate, these original bonbon chocolat are paired with exquisite cognac "Rémy Martin XO," the world-renowned champagne "Dom Pérignon," and "Fukuju Junmai Ginjo," a sake famously served at Nobel Prize official events.
*Contains alcohol. Not suitable for those under 20 years of age.
[Limited Edition] Le Pain Sablé Varieté Valentine
Allergens: Milk, Egg, Wheat
Best before: 30 days at room temperature
Le Pain's popular sablés are packaged in a cute, limited-edition Valentine's design.
Made with carefully selected ingredients including Uji matcha and Isigny fermented butter, each sablé is lovingly baked by the patissiers. Your heart will flutter when you open the tin to discover bear and heart-shaped sablés.
*Sales begin Saturday, January 24th.
Salted Chocolate (Dark/Milk)
Allergens: Milk
Best before: 30 days refrigerated
Premium French chocolate with an elegant cacao aroma is sprinkled with Awaji Island's kettle-fired salt "Onokoro Shizuku Shio." Enjoy the exquisite marriage of chocolate and saltiness.
Available in both dark and milk varieties, presented in a gift box.
Bakery Offers Two Perfect Valentine's Breads!
Products:
- Fondant Chocolat: ¥350 (tax included ¥378)
- Cranberry Chocolat: ¥330 (tax included ¥356)
Sales Locations:
- Le Pain Main Store
- Le Pain Kobe Kitano Itami Airport Store
- Le Pain Kobe Kitano Kansai International Airport Store
- Lounge & Bar Gran Bleu Itami Airport Store
*Sales begin Saturday, January 24th.
*Prices may vary by location.
About Le Pain Kobe Kitano
Following positive feedback from guests enjoying the breakfast bread at Hotel La Suite Kobe Harborland, with many requests to "take it home," the direct-operated sweets and bakery opened in Kobe's Kitano district in 2012. The hotel-made bread, with its rich flavor created using natural yeast fermented in-house and carefully selected local ingredients from Hyogo Prefecture (milk, eggs, etc.) alongside premium ingredients from around the world, has become hugely popular. The stylish and abundant selection of baked goods, befitting Kobe's reputation as a city of sweets, makes them perfect souvenirs.
In March 2025, the Le Pain Main Store opened with indoor seating and terrace seating.
About La Suite Corporation
The La Suite Group operates small luxury hotels, sweets and bakery facilities, hot spring inns, health promotion facilities, and convention facilities. Without being bound by conventional ideas, the group works to create new hotels that fuse Japanese hospitality culture with the best of Western hotels, aiming to create comfortable spaces. By providing quality service imbued with the spirit of Japanese hospitality, the group contributes to regional revitalization and local communities.
Official website: https://la-suite.co.jp
