Sushi, Tempura & Teppanyaki "Hagoromo," located inside Meiji Kinenkan in Moto-Akasaka, Tokyo, is offering a special Golden Week-only lunch course called "Shunsai Gozen." The course is available from April 29 (Wed) through May 6 (Wed), 2026, and is priced at ¥6,600 per person, including consumption tax and a 10% service charge.
"Shunsai Gozen" — ¥6,600 per person (tax and service charge included)
The "Shunsai Gozen" focuses on seasonal vegetables and seafood, arranged in a visually vibrant presentation. The full menu is as follows:
[Nine Seasonal Small Dishes]
- Saikyo-style grilled black cod, tamagoyaki, hajikami ginger
- Torigai clam, scallop, cucumber, tosa-zu jelly
- Fried shrimp with fragrance, maruyuki sweet potato
- Eggplant with grated daikon dressing, ikura salmon roe
- Ishikawa taro, kabocha squash, tender octopus, okra
- Okahijiki seaweed and chicken tenderloin with karashi mustard
- New potato and shrimp kakiage, shishito pepper, burdock chips
- Yuba tofu simmered in soy milk with crab and wasabi
- Roast beef salad
[Soup] Trout in sake lees broth
[Sashimi] Tuna and sea bream marinated with kelp
[Steamed Dish] Chawanmushi with shark fin sauce
[Rice] New ginger and chicken soboro rice
[Dessert] Matcha cream anmitsu
Availability
Period: April 29 (Wed) – May 6 (Wed), 2026
Hours:
- Weekdays: 11:30 AM – 3:00 PM (Last Order)
- Weekends and holidays: Last Order at 5:00 PM
Price: ¥6,600 per person (tax and service charge included)
Prices include consumption tax and a 10% service charge. Photos are for illustrative purposes only. Menu items may change depending on availability. Guests with food allergies are kindly requested to inform staff in advance. (Shared frying oil and boiling water are used; buckwheat flour is handled in the kitchen.)
Online reservations are available at the restaurant's booking page.
About Hagoromo
"Hagoromo" features dedicated counters for sushi, tempura, and teppanyaki, where skilled chefs prepare seasonal Japanese dishes in front of guests. Counter seats offer an interactive experience with the chefs, while private rooms and table seating are also available.
Regular Hours:
- Weekdays: Lunch 11:30 AM – 4:00 PM (L.O. 3:00 PM) / Dinner 5:00 PM – 10:00 PM (L.O. 9:00 PM)
- Weekends & Holidays: 11:30 AM – 10:00 PM (L.O. 9:00 PM)
- Final day of consecutive holidays: Closes 9:00 PM (L.O. 8:00 PM)
Closed during New Year holidays and summer maintenance.
Official Website: https://www.meijikinenkan.gr.jp/english/restaurant/index.html#hagoromo
Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo
Access: 3 minutes from Shinanomachi Station (JR Chuo-Sobu Line) / 6 minutes from Aoyama-itchome Station (Ginza, Hanzomon, Oedo subway lines) / 6 minutes from Kokuritsu-kyogijo Station (Oedo subway line)
