THE 7th TERRACE RYUKYU, the all-day dining restaurant at The Royal Park Hotel Iconic Naha (7F, Ryukyu Bank Head Office Building, 1-11-1 Kumoji, Naha; General Manager: Tatsushi Nakata), is holding a Mediterranean cuisine fair from Tuesday, September 1 to Saturday, October 31, 2026, built around ingredients that mark the autumn harvest. The limited-time menu blends the Mediterranean's rich food culture with ingredients distinct to Okinawa, offering a seasonal taste available only this autumn at THE 7th TERRACE RYUKYU.
Fair Overview
Venue: 7F All-Day Dining "THE 7th TERRACE RYUKYU"
Period: September 1 (Tuesday) – October 31 (Saturday), 2026
Hours: Lunch 11:30 AM – 3:00 PM (last order 2:00 PM); Dinner 5:30 PM – 10:00 PM (last order 9:00 PM)
Weekday Lunch Set
During September, the weekday-only lunch set offers a choice of one main, including a fragrantly seared Yanbaru Herb Chicken Poêlé, Basque Style; springy Tagliatelle built on the savory depth of bacon and clams; and Grilled Chura-buta Pork Sausage with a deep, rich squid ink curry.
Adults: from ¥1,800 (includes soup, salad, and coffee or tea)
*Menu content will be partially updated starting in October.
Weekday Prix Fixe Buffet (90-Minute Session)
Seven kinds of appetizers are on offer, including a chicken and eggplant marinade, a dish pairing rosemary-roasted kabocha and sweet potato with crispy bacon, and a taco bar. Guests choose their main from four options, such as Salmon à la Plancha with Spanish-Style Braised Vegetables and Beef à la Plancha with Herb Garlic.
Adults: ¥3,850 (choice of one from four mains)
Weekend & Holiday Lunch Full Buffet (90-Minute Session)
The weekend-only lunch buffet brings the energy of a live kitchen, including sushi hand-pressed to order by craftsmen from Sushi "Ryukai," mushroom cream spaghetti finished with Grana Padano cheese, Tokachi pork bowl grilled on an iron plate, and juicy roast beef, all available to enjoy freely.
Adults: ¥4,400
Ages 6–12: ¥2,700
Ages 4–5: ¥1,000
Ages 3 and under: Free
Dinner Course
Dinner brings Mediterranean dishes that highlight the natural character of each ingredient, including a colorful appetizer pairing marinated red shrimp and ark shell with red bell pepper bavarois, and ポークのサルテアーノ finished with a refreshing herb-lemon sauce.
Dinner course: from ¥6,500
A La Carte Desserts
The meal closes with the fragrance of autumn: a Marron Vacherin of baked meringue and rich Mont Blanc-style chestnut cream, a crepe made with Okinawan brown sugar, a Basque cheesecake built on the gentle sweetness of purple sweet potato, and a citrus parfait balancing tartness and sweetness.
Citrus Parfait: ¥1,500
Purple Sweet Potato Basque Cheesecake with Vanilla Ice Cream: ¥1,200
Brown Sugar Crepe with Brown Sugar Ice Cream: ¥1,200
Marron Vacherin: ¥1,500
Prices include consumption tax and service charge. All images are for illustrative purposes. Menu content is subject to change.
About The Royal Park Hotel Iconic Naha
Located on floors 7 through 13 of the Ryukyu Bank Head Office Building in front of Yui Rail's Kencho-mae Station, the hotel is a modern luxury property offering rooms including an executive floor, three restaurants, a bar, and a pool. Guest rooms are designed around terraces with banyan trees and amahaji-inspired spaces, embodying the concept "Nurtured by the Islands of Ryukyu." Guests can enjoy an unhurried stay that feels connected to Ryukyu, refreshing both mind and body.
Location: 1-11-1 Kumoji, Naha, Ryukyu Bank Head Office Building
Rooms: 257
Facilities: 3 restaurants, bar, pool, gym, executive lounge
Access: approximately 2-minute walk from Yui Rail's Kencho-mae Station
