Miyako City Osaka Tennoji (1-2-8 Matsuzaki-cho, Abeno-ku, Osaka) is serving a "Christmas Afternoon Tea" at Sky Restaurant Etoile on the hotel's top floor, from Sunday, November 1 to Friday, December 25, 2026.
Themed around a Christmas party of small woodland animals, the afternoon tea features a lineup of sweets modeled on adorable Shimaenaga long-tailed tits, hedgehogs, Santa Claus, snowmen, and Christmas trees.
The savories include a pâté en croûte made with house-made pie dough and foie gras, and churros made with Kaga lotus root, known for its chewy texture. This is the first Christmas afternoon tea at Miyako City Osaka Tennoji.
Overview
Name: Christmas Afternoon Tea
Period: Sunday, November 1 to Friday, December 25, 2026
Venue: 17F Sky Restaurant Etoile
Hours: 1:30 PM to 4:30 PM (last entry 2:30 PM)
Price: ¥6,000 per person (tax and 10% service charge included)
Sweets
Upper Tier
- Snowman Macaron with Spiced Berry Jelly and Chocolate Buttercream
- Yuzu-Scented Petit Berry Choux Cream "Little Santa Claus"
Middle Tier
- Lychee Yogurt Mousse with Berry Jelly Inside, "Shimaenaga Pulling a Sled"
- Crème d'Anjou and Rare Cheese Mousse Wrapped Around Strawberry Compote, Styled as a Present and a Sled
Lower Tier
- Strawberry Shortcake with a Hedgehog Waiting for Presents
- Pistachio and Berry Tart, Inspired by a Christmas Tree
- Scone with Acacia Honey
Savories
- Shrimp and Spinach Bisque-Style Gratin
- Pâté en Croûte
- Smoked Duck and Dried Persimmon with Tuile
- Crab and Pear Cocktail
- Kaga Lotus Root Churros
Drinks
Coffee, black tea, herbal tea, and more are available free-flow.
- Darjeeling Blend
- Matcha-Infused Genmaicha (健一自然農園)
- Tulsi Spring Bancha (健一自然農園)
Photos are for illustrative purposes. Menu items may change depending on ingredient availability. Guests with food allergies are advised to inform staff in advance.
