Sheraton Miyako Hotel Osaka (6-1-55 Uehonmachi, Tennoji-ku, Osaka) is serving an autumn version of "Night 和sweets," a Japanese-style afternoon tea designed for enjoying after work, at Japanese Restaurant Uemachi from Tuesday, September 1 through Saturday, October 31, 2026, on weekday dinner evenings only.
The Japanese afternoon tea lets guests savor the season elegantly, with chestnut, sweet potato, fig, and persimmon bringing out autumn's gentle sweetness. Rabbit-shaped sweets evoke the tradition of moon viewing, while creations such as "Coconut Jelly and Amazake" and "Cassis Yōkan," piled high with shine muscat and Pione grapes, blend Japanese and Western flavors in a fresh new way. Everything is arranged on an original afternoon tea stand modeled after the hotel's exterior. Guests can also enjoy creative hand-rolled sushi featuring combinations such as prosciutto and fig, and persimmon and scallop.
Available Period: September 1 (Tue) to October 31 (Sat), 2026 — weekdays only, limited to 20 guests per day
Available Hours: 5:00 PM to 8:00 PM
Price: ¥8,000 per person
Menu
Welcome Drink
"Wa no Cassis Soda" — a Japanese-style cassis soda (non-alcoholic option available)
Sweets
Kaki Mochi (persimmon mochi) / Sweet Potato / Cassis Yōkan / Meigetsu Marujū Lemon Mitsuni (simmered in lemon syrup) / Tsukimi Usagi (a moon-viewing rabbit) / Matcha Roll Cake / Roasted Chestnut Kanroni (candied in sweet syrup) / Mizu Yōkan (soft chilled yōkan) with a matcha suminagashi marbled pattern
Coconut Jelly and Amazake / Igaguri-Style Pie (styled after a spiny chestnut burr) / Apple Pâte de Fruit / Mont Blanc / Osaka Castle Monaka (chunky red bean paste and cream cheese) / Egg Miso Macaron with Dried Apple / Warabi Mochi (kinako and matcha)
Zenzai (sweet red bean soup) with salted kelp
Savory
Temaki Sushi (hand-rolled sushi) — smoked salmon and ikura; prosciutto and fig; beef and maitake mushroom; persimmon and scallop / Nagaimo (mountain yam) — plum and wasabi
Drinks
Matcha, jasmine tea, and other teas paired with the Japanese sweets.
Photos are for illustrative purposes only. Prices include consumption tax and a 10% service charge. Seating is mainly at the counter. Menu items may change depending on ingredient availability. Guests with food allergies are asked to inform staff in advance.
Reservations
Japanese Restaurant Uemachi, 3rd floor, Sheraton Miyako Hotel Osaka
Restaurant Hours: 11:30 AM to 2:30 PM / 5:00 PM to 9:00 PM (last order 8:30 PM)
Phone: 06-6773-1253
Online booking: https://www.tablecheck.com/shops/osaka-miyako-uemachi/reserve
Reservations for "Night 和sweets" are required at least 3 days in advance.
