Nagahama Distillery and Shibuya's Bar LOST Collaborate on Single Malt Whisky "ENRO"

Published: September 15, 2026
Nagahama Distillery and Shibuya's Bar LOST Collaborate on Single Malt Whisky "ENRO"

Nagahama Roman Beer Co., Ltd., based in Nagahama City, Shiga Prefecture, operates Nagahama Distillery, one of Japan's smallest whisky distilleries. A collaboration between the distillery and LOST, a bar in Shibuya, Tokyo, has produced a limited single malt Japanese whisky called "ENRO," going on sale from Tuesday, September 15, 2026.

LOST is a Shibuya bar where all kinds of people cross paths and settle into an easy, comfortable time over a drink. Nagahama Distillery, meanwhile, keeps crafting its own style of whisky in step with the character of Lake Biwa, as one of Japan's smallest craft distilleries. LOST's philosophy of welcoming a wide mix of guests resonated with Nagahama Distillery's "one brew, one barrel" spirit, and together the two produced "ENRO," a whisky meant to connect people through a single glass.

Blend Concept

From the bustle of Shibuya into LOST's distinctive space, and then into a quiet moment with yourself.

"ENRO" is a single malt built to capture, in one glass, the experience of reaching a "stillness" set apart from everyday life. Through a smooth, flowing drinking experience that settles gently into the senses, it aims to deliver a calm, connected moment.

Product Features and Story

Opening the Door: Comfort / Nagahama Bourbon Barrel

The foundation of the drink. The soft, dense sweetness carried over from the bourbon barrel welcomes drinkers warmly, gently easing tension with an overwhelming smoothness and sense of embrace.

Immersed in the Space: Refinement / Nagahama Sherry Cask & Red Wine Cask

A sense of urban sophistication and depth. Layered flavors from the sherry and wine casks evoke Shibuya's vibrancy and the lift of being at the bar, building a rounded, three-dimensional taste.

Returning to Yourself: Stillness / Nagahama Mizunara Cask

The wellspring of Japanese character. The noble, oriental aroma drawn from mizunara oak awakens a distinctly Japanese sensibility, leaving a deep, calm finish like stillness itself.

Comment From LOST

"We at LOST have always wanted to be a place where travelers visiting Tokyo and the people who live in this city can connect over a single drink, crossing barriers of nationality and language.

That wish has now taken shape as a whisky, born from this encounter with Nagahama Distillery.

The name 'ENRO' carries the idea of en (縁), the ties between people, and ro (路), the path that leads from an encounter into the future. Like the casual conversations and lasting memories made at LOST, we hope this whisky becomes another way for people to connect, and a chance for new encounters and irreplaceable moments.

We hope you'll enjoy your own version of 'ENRO,' together with someone important to you."

About LOST

LOST is a cocktail bar that opened in Shibuya, Tokyo, in August 2024, built around quality cocktails, attentive hospitality, and an internationally minded, welcoming atmosphere. Since opening, it has drawn attention within Shibuya's cocktail bar scene, welcoming guests from Japan and abroad while creating moments and connections that stay with people.

LOST bar in Shibuya

About Nagahama Distillery

Nagahama Distillery began operating in 2016 within the Nagahama Roman Beer facility, shaped by the character of Lake Biwa, Mount Ibuki, and the surrounding Nagahama area, and is Japan's smallest craft distillery. Its small alembic-style pot still and slender lyne arm produce a rich-tasting spirit day after day.

Product Details

  • Product Name: Single Malt Nagahama ENRO
  • Volume: 500ml
  • Ingredients: Malt
  • Alcohol Content: 50%
  • Suggested Retail Price: ¥12,500 + tax

ENRO single malt whisky bottle

Tasting Notes

Color

A glossy, translucent amber (rich amber).

Aroma

The nose opens with vanilla and honey-like sweetness from the bourbon barrel alongside a gentle warmth. It's followed by raisin and ripe red-berry notes from the sherry and wine casks, opening into something more vivid. Underneath, a mizunara-cask character reminiscent of kyara agarwood and noble incense wood surfaces, hinting at a deep, multilayered finish.

Taste

On the palate, it melts smoothly into the senses with a flowing, easy drinkability. A substantial, well-defined body carries a rounded, smooth attack, opening into a three-dimensional spread of dense fruit sweetness and deep malt richness. Toward the back, spicy, oriental notes from the mizunara cask rise quietly, layering a pleasant bitterness with refined woody notes, leading into a long, calm finish set apart from everyday noise.