Nikko Style Nagoya (Nagoya City, Aichi Prefecture; General Manager: Toshikazu Fuse), a lifestyle hotel focused on coffee and music, is serving the "ichi-ji-i-kku" parfait — made with figs from Aichi's Atsumi Peninsula and pears — at its first-floor "style kitchen Cafe & Bar" from Tuesday, September 1 through Saturday, October 31, 2026.
Since its debut in September 2022, "ichi-ji-i-kku" has drawn strong popularity every year, ranking among the hotel's most sought-after seasonal parfaits, and this year's edition returns timed to the peak of fig season. The parfait has traditionally been offered for about one to one and a half months, matched to the window when high-quality figs suited for the dish are available; thanks to its continued popularity, this year's run has been extended by half a month compared to last year, continuing through the end of October.
This year's parfait makes generous use of large, sweet figs grown in Tahara City on Aichi's Atsumi Peninsula, an area blessed with a mild climate. The dish showcases the fig's range of appeal through different preparations — fresh fig for its juicy, straightforward fruit flavor, a compote, and a fragrant jelly — offering a changing mix of flavors and textures with every bite.
Topping the parfait is a generous helping of pears preserved in syrup, paired with rich, smooth Cremia soft-serve ice cream, balancing the fruit's refreshing flavor with the ice cream's milky richness. The middle layer combines black tea ice cream, fresh cream, and fig compote with fragrant granola for a textural accent. The base layers a flavorful red wine sauce with fig jelly for an elegant finish.
Fig slices decorate the rim of the glass, and a gradient of autumn colors makes for a striking, elegant parfait — an invitation to savor the changing season.
Composition (Top to Bottom)
Chocolate tuile / Pear in syrup / Cremia soft-serve ice cream / Brûlée cream / Pear in syrup / Fig slices / Red wine sauce / Granola / Fresh cream / Black tea ice cream / Fig compote / Red wine sauce / Fig jelly
"ichi-ji-i-kku" Parfait Details
Period: September 1 (Tuesday) to October 31 (Saturday), 2026
Venue: Nikko Style Nagoya, 1F "style kitchen Cafe & Bar"
Hours: 11:30 AM to 5:30 PM (Sundays: 11:30 AM to 5:00 PM)
Price: ¥2,200 (tax and service charge included)
Optional Drink Set:
- Coffee or tea: +¥380
- Café latte: +¥420
Reservations/Inquiries: style kitchen TEL: 052-433-2582 (Direct)
Official Website: style kitchen Cafe & Bar https://nagoya.nikkostyle.jp/cafe-and-bar/
