BAR PLUS, located on the 19th floor of Osaka Marriott Miyako Hotel, is hosting a limited-time "Strawberry Cocktail Promotion" from March 1 to April 30, 2026. Guests can enjoy a generous lineup of seasonal strawberry cocktails to their heart's content with a 90-minute free-flow option.
The menu spotlights the vibrant appeal of strawberry through a variety of styles and tastes—from gently sweetened creations to light and refreshing sips—each expressing the fruit's natural charm in its own way. In addition to the free-flow plan, individual cocktails are also available to order à la carte throughout the promotion period.
Menu
Free-Flow (90 minutes): ¥7,800
Last orders accepted by 7:00 PM.
¥2,500
- Strawberry Milk (non-alcoholic)
- Strawberry Cinderella (non-alcoholic)
¥2,600
- Strawberry Martini
- Strawberry Margarita
- Ichigo Tennyo
¥2,700
- Strawberryni
- Strawberry Sangria
¥2,800
- Strawberry Whiskey Sour
- Strawberry Old Fashioned
- Strawberry Virgin Mojito (non-alcoholic)
¥2,900
- Strawberry Mojito
- Strawberry Alexander
- Strawberry Frozen Daiquiri
Prices listed in each tier are for individual orders. All prices include consumption tax and a 15% service charge.
Menu content is subject to change depending on ingredient availability. Guests with food allergies are advised to inform staff in advance.
Event Details
- Venue: BAR PLUS, 19th Floor, Osaka Marriott Miyako Hotel
- Period: March 1 (Sun) – April 30 (Thu), 2026
- Hours: Weekdays 5:00 PM–12:00 AM / Weekends & Holidays 1:00 PM–12:00 AM
