A Private Igloo Dinner Among the Snows of Niseko
On winter nights in Niseko, Hokkaido, a private dining experience in a space wrapped in snow is coming to Park Hyatt Niseko HANAZONO (パーク ハイアット ニセコ HANAZONO). Starting Tuesday, December 15, 2026, the hotel offers "Krug Snow Dome" (クリュッグ・スノードーム), a limited-time private dining experience created in partnership with the Champagne house Krug.
Guests pass through an entrance made of snow walls and arrive at a private dining space that can be found only in Niseko. The winter private dining experience that was offered last year returns again this year.
The dinner is held in an igloo set in a snowy landscape with a view of Mt. Yotei (羊蹄山). Dishes made with seasonal Hokkaido ingredients are paired with Krug Champagne. The igloo is booked for one group per night, so families, friends, and other important people can spend a special winter evening in Niseko together.
A Winter Dining Experience With Krug
After arriving, guests first enjoy Champagne and canapés around a bonfire in the snowy scenery. They then move into a warm igloo lit by a chandelier. The private space accommodates up to 14 guests and offers a dining experience meant to be savored with all five senses as a taste of Hokkaido's winter.
The meal can be chosen from three courses: Western, Japanese, or Chinese. Each is a special course prepared by the respective head chef using their own techniques, featuring Hokkaido seafood, seasonal ingredients, and carefully selected items such as Kobe beef.
Pairings with Champagne, including Krug Grande Cuvée, are also available so that guests can enjoy them alongside the dishes.
Western Course
This course prepares seasonal seafood, including scallops and abalone, with French techniques.
Signature dishes include roast Kobe beef fillet and pan-seared kinki (thornyhead).
Japanese Course
Centered on seasonal seafood, the course begins with a dish prepared using delicate Japanese techniques, such as kombu-cured botan shrimp and scallops. It also includes charcoal-grilled Kobe beef sirloin and other seasonal flavors.
Chinese Course
This Chinese course uses carefully selected seafood such as abalone and grouper and is based on Cantonese cuisine. It offers rich, deeply flavorful, and vibrant tastes suited to winter in Niseko.
Event Details
- Period: From Tuesday, December 15, 2026
- Capacity: Limited to one group per day (up to 14 guests); advance reservation required
- Pricing:
- Minimum charge: ¥600,000 (excluding tax)
- Dinner course: ¥40,000 per person (excluding tax)
- Krug Champagne pairing: ¥40,000 per person (excluding tax)
Note: A 15% service charge is added to the prices separately.
Note: Menu contents and prices are subject to change without notice.
