Cerulean Tower Tokyu Hotel in Shibuya is hosting "Célébration Champagne," a special one-night event at Towers Bar "Bellovisto" on the 40th floor on May 21, 2026. Guests will enjoy Perrier-Jouët champagne paired with a chef's recommended dinner course. The event is priced at ¥25,000 per person (including service charge and tax) and requires advance reservations.
Célébration Champagne is a special event series that selects one champagne maison each time, offering guests the opportunity to enjoy the marriage of champagne and a one-night-only special dinner in a luxurious space with a glittering night view.
This edition focuses on Perrier-Jouët, a champagne maison established in 1811 that has been beloved worldwide as "the work of art of champagne." Using the finest Chardonnay, its elegant and delicate taste has been loved by royal families across European countries including the United Kingdom, France, and Belgium since its founding. The maison continues to captivate enthusiasts around the world with its refined and graceful style, making it one of the most prestigious champagne houses in the Champagne region.
Four Carefully Selected Lineup
The event features four specially recommended champagne selections.
Perrier-Jouët Grand Brut (free-flow) is a fresh and mellow champagne that expresses the maison's traditional brut (dry) style. With a good balance of acidity and fruitiness, it showcases captivating complexity with delicacy and depth. The first glass will be poured from a magnum bottle, which ages slowly for an elegant and mellow taste, while the second glass onward will be served from a regular bottle. Guests can enjoy the flavor differences between the two bottle types.
Perrier-Jouët Blason Rosé (one glass) has a pale orange shimmer and aromas of red fruits such as compoted raspberries. This rich and complex champagne has garnered high praise from gourmets as a masterpiece that enhances the flavor of food.
Perrier-Jouët Belle Époque is the maison's iconic prestige cuvée. The bottle features Japanese anemones designed by Émile Gallé in 1902, embodying Perrier-Jouët's elegant and delicate style. Introduced in 1964 as the original vintage cuvée, guests will enjoy two distinct vintages with different characteristics on the day.
Perrier-Jouët Belle Époque 2016 (one glass) - The 2016 vintage was influenced by a cool climate, highlighting Chardonnay's crisp acidity and clear minerality, creating a fresh, tense, and elegant expression that emphasizes delicacy.
Perrier-Jouët Belle Époque 2006 (one glass) - The 2006 vintage was an excellent year when very high-quality grapes were produced. The Chardonnay has higher potential alcohol and gentle acidity compared to other years, creating a silky smooth mouthfeel.
The special one-night dinner course features dishes carefully crafted by the chef to pair perfectly with the champagnes (appetizer, fish dish, meat dish, and dessert). Brand Ambassador Christopher Chevillard from Pernod Ricard Japan will attend to share insights about the maison's commitment and recommended ways to enjoy the champagne. Experience an exquisite moment woven together by panoramic night views, fine wines, and gourmet cuisine.
Note: Maison refers to a producer who makes and sells wine under their own name.
Note: Chardonnay is one of the main grape varieties used in champagne, responsible for delicacy, freshness, and aging potential.
Note: Vintage refers to the year the grapes were harvested.
Reference: Perrier-Jouët Champagne [Official] Website https://www.perrier-jouet.com/ja-jp
Brand Ambassador Profile
Christopher Chevillard
Pernod Ricard Japan Co., Ltd.
Senior Champagne Brand Ambassador
Originally from the outskirts of Paris, France, Christopher became interested in Japanese culture after studying in Japan during high school. After graduating from Paris Diderot University, he studied at Hosei University Graduate School. He gained five years of experience in brand management and sales at a spirits and wine importer. Since 2017, he has been active not only as a brand manager for French fine wines but also as a Champagne Brand Ambassador, conveying the appeal of champagne and wine.
In August 2021, Christopher joined Pernod Ricard Japan as Senior Champagne Brand Ambassador to leverage his passion for champagne and extensive industry experience. He is fluent in French, English, and Japanese.
- August 2021: Joined Pernod Ricard Japan, Marketing Division, Brand Communication Department (Senior Champagne Brand Ambassador)
- March 2023: Received WSET 4 DIPLOMA & Patrick Sandeman Vintners Award (Viticulture & Vinification category)
- Wine Scholar Guild (WSG) Champagne Master certified
- Knighted as Chevalier du Champagne
- September 2025: Currently enrolled in Master of Wine Stage 1
Towers Bar "Bellovisto" Overview
At 150 meters above ground on the hotel's top floor, Bellovisto offers views of the city's beautifully changing expressions. From twilight to night, guests are enveloped in dramatic scenery including Shibuya's modern buildings, the Shinjuku subcenter skyline, and Tokyo Skytree in the distance, creating a premium adult experience. Enjoy luxurious moments with cocktails crafted by diverse bartenders, Japanese whisky and world-renowned spirits, and seasonal cuisine.
Seating: 118 seats, 1 private room (8-20 guests)
Hours:
- Monday-Friday: 4:00 PM to 12:00 AM (L.O. 11:30 PM)
- Saturday: 1:30 PM to 12:00 AM (L.O. 11:30 PM)
- Sunday/Holidays: 1:30 PM to 11:00 PM (L.O. 10:00 PM)
Inquiries: 03-3476-3398 (Direct line 4:00 PM to 10:00 PM)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/bellovisto/index.html
Cerulean Tower Tokyu Hotel Overview
Opened in May 2001, Cerulean Tower Tokyu Hotel is one of the few luxury hotels in Shibuya, located just a 5-minute walk from Shibuya Station. The hotel features modern-style guest rooms with a touch of Japanese elegance and beautiful views, versatile banquet halls, and restaurants and bars of various genres. The warm hospitality characteristic of Japanese hotels welcomes all guests. Since 2024, the hotel has launched the "SHIBUYA LUXURY" project, expressing the richness of heart felt through the changing seasons and traditional culture at the intersection of Japanese tradition, trends, and entertainment in Shibuya.
Location: 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo
Access: 5 minutes on foot from Shibuya Station
Opening Date: May 24, 2001
Building Overview: 40 floors above ground, 4 floors below ground
Facilities: 403 guest rooms (capacity: 806 guests), 11 banquet halls, 11 restaurants & bars
Official Website: https://www.tokyuhotels.co.jp/cerulean-h/index.html
Event Details
Date & Time: Thursday, May 21, 2026
Arrival: 6:00 PM to 7:00 PM
2-hour seating *Reservations required, limited seating
Venue: Towers Bar "Bellovisto" (40F)
Price: ¥25,000 per person (service charge and tax included)
Content:
Free-flow:
"Grand Brut" (1st glass: magnum bottle, 2nd glass onward: regular bottle)
One glass each:
"Blason Rosé" / "Belle Époque 2016" / "Belle Époque 2006"
Chef's Recommended Dinner Course:
Appetizer, fish dish, meat dish, dessert
Featured Guest:
Christopher Chevillard
(Pernod Ricard Japan Co., Ltd., Senior Champagne Brand Ambassador)
Phone Reservations & Inquiries: 03-3476-3398 ("Bellovisto" 4:00 PM to 10:00 PM)
Online Reservations:
https://www.tablecheck.com/shops/ceruleantower-bellovisto/reserve?menu_items=698d6c11e739f37f86ae9646
Guests with food allergies should consult hotel staff at the time of reservation or upon arrival. Individual arrangements will be made.
In accordance with the law, alcoholic beverages will not be served to drivers or guests under 20 years of age.
All photos are for illustrative purposes only.
