Garden Kitchen "Caramelo" (LBF) at Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo; General Manager: Shinichi Yoshioka) introduces a new Friday-only dinner plan, "Happy Friday Pizza Night," running every Friday from February 6 to March 27, 2026.
Garden Kitchen "Caramelo" is an all-day dining restaurant themed "delicious food anytime, casually," offering authentic Italian cuisine carefully prepared by chefs, along with diverse Western and Japanese menus, complemented by warm, hotel-quality service.
For the first time since opening in 2001, this plan features freshly baked pizza prepared one by one in a professional pizza oven right before guests' eyes. Each order includes one hot pizza, a choice of draft beer "Sapporo SORACHI 1984," a cocktail made with Miyakojima rum "MAKUGAN," or a glass of wine, plus all-you-can-eat antipasto—perfect accompaniments for drinks. This special offering is available for a limited time on select Fridays.
The signature pizzas are thin-crust Roman-style, easy to eat, with five specially selected varieties recommended by the chef. Choose from classics like "Margherita," the cheese-lover's "Quattro Formaggi" loaded with four melting cheeses, the hearty "Bismarck" with bacon and soft-boiled egg, the luxurious "Prosciutto e Rucola" with prosciutto, and the dessert-style "Pizza Dolce" featuring chilled fromage blanc and fresh strawberries.
The crisp draft beer, "Sapporo SORACHI 1984," offers a refreshing aroma reminiscent of hinoki cypress and lemongrass. When paired with rich, spicy pizza, the beer's character shines through, creating an exceptional pairing. Miyakojima rum "MAKUGAN" delivers a mild taste with subtle sweetness and pleasant bitterness, complementing strong-flavored ingredients like cheese perfectly—ideal for pizza pairing. It's crafted into a refreshing cocktail with pineapple and lime. Enjoy the collaboration between smooth beer or cocktails and flavorful pizza.
The all-you-can-eat antipasto features five refreshing dishes that stimulate the appetite, including "Seafood Marinata Galicia Style," "Farro Salad," and "Marinated Artichoke with Cherry Tomato and Avocado"—simple Italian home-style dishes with an extra touch of care.
This plan transforms a corner of the restaurant into an impromptu "pizza workshop" on Friday nights only, allowing guests to watch the entire process up close—from kneading the dough, adding sauce and toppings, to baking in the dedicated oven. Experience the sensory spectacle: the chef's shaping techniques, the fragrant aroma of melting cheese as it bakes, the crackling and bubbling sounds when pulled from the oven, the juicy umami spreading through your mouth from freshly made pizza, and the crispy texture of the crust. Perfect for spring farewell and welcome parties, job celebrations, or groups and families sharing different pizzas together while enjoying hotel-quality hospitality and a luxurious, happy Friday.
Happy Friday Pizza Night Details
Date: Every Friday from February 6 to March 27, 2026, 5:00 PM to 9:00 PM (Last Order) *Reservations accepted
Location: Garden Kitchen "Caramelo" (LBF)
Price: ¥3,900 per person (service charge and consumption tax included)
*Additional pizza: ¥1,800 per piece; additional drink: ¥800 per glass
Contents:
- Choice of one pizza from five varieties (Margherita, Quattro Formaggi, Bismarck, Prosciutto e Rucola, Pizza Dolce)
- Choice of one drink: draft beer "Sapporo SORACHI 1984," Miyakojima rum "MAKUGAN" cocktail, or glass of wine (red/white)
- All-you-can-eat antipasto
Sponsor: Sapporo Breweries Ltd.
Reservations & Inquiries: 03-3476-3431 ("Caramelo" direct line, 10:00 AM to 10:00 PM)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html
*Prices shown include 15% service charge and 10% consumption tax.
*Menu contents may change due to ingredient availability.
*By law, we do not serve alcohol to drivers or guests under 20 years old.
*Guests with food allergies should inform us at the time of reservation. We will provide individual guidance. Please note that we may not be able to accommodate requests in cases of severe food allergies.
*All photos are for illustrative purposes.
About the Pizzas
Margherita
The classic pizza! Tangy tomato sauce, creamy mozzarella cheese, and refreshing basil represent the "red, white, and green" of the Italian flag.
Quattro Formaggi
Four distinctive cheeses—gorgonzola, mozzarella, brie, and Grana Padano—make this an irresistible dish for cheese lovers. Drizzle generously with honey before enjoying.
Bismarck
A hearty option featuring a soft-boiled egg at the center and bacon! The runny yolk intertwines with sauce and toppings, spreading rich flavor throughout your mouth. Savor the deep richness and melting texture.
Prosciutto e Rucola
Salty prosciutto and slightly bitter, crispy rucola create an exquisite balance. A drizzle of olive oil at the end deepens the overall flavor, creating an endlessly satisfying taste.
Pizza Dolce
Smooth, tangy fromage blanc combined with fresh strawberries, mint, and crushed cookies. Enjoy the fresh cheese flavor, subtle sweetness, and refreshing aftertaste.
About Garden Kitchen "Caramelo" (LBF)
Themed "delicious food anytime, casually," "Caramelo" welcomes diverse guests visiting the hotel. Its charm lies in the spacious setting where you can relax while gazing at the lush garden. To accommodate various occasions—foreign guests, business meetings, shopping breaks—the restaurant offers a wide menu lineup including Western, Japanese, and desserts.
Capacity: Up to 115 seats
Business Hours: 7:00 AM to 11:00 PM (Last Order 10:00 PM)
Inquiries: 03-3476-3431 (direct line, 10:00 AM to 10:00 PM)
Official Website: https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html
About Cerulean Tower Tokyu Hotel
Opened in May 2001, the hotel is located 5 minutes on foot from Shibuya Station, one of the few luxury hotels in Shibuya capable of meeting various guest needs. Combining modern style with Japanese aesthetics, it features guest rooms with beautiful views, versatile banquet facilities, and diverse restaurants and bars. Guests are welcomed with the warm hospitality characteristic of Japanese hotels. Since 2024, the hotel has launched a project expressing "SHIBUYA LUXURY"—the enrichment of the heart felt through experiencing seasonal changes and cultural traditions throughout the year in SHIBUYA, where Japanese tradition, trends, and entertainment intersect.
Celebrating its 25th anniversary in 2026, various anniversary events and promotions are planned.
Location: 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo
Access: 5 minutes on foot from Shibuya Station
Opening Date: May 24, 2001
Building Overview: 40 floors above ground, 4 floors below ground
Facilities: 403 guest rooms (capacity 806 guests), 11 banquet halls, 11 restaurants & bars
Official Website: https://www.tokyuhotels.co.jp/cerulean-h/index.html
