THE THEATRE TABLE, an authentic Milan-style restaurant operated by Transit Operation Service Co., Ltd. (headquartered in Shibuya, Tokyo; Representative: Kenji Daibo) on the 11th floor of Shibuya Hikarie, is launching a limited-time menu fair featuring dishes prepared with "Maggi Additive-Free Bouillon & Consomme Series" starting February 9, 2026 (Monday).
The products used in this collaboration are from the "Maggi Additive-Free Bouillon & Consomme Series," a joint initiative between Nestlé Japan's "Maggi" brand and Gurunavi, Inc.
Two special menu items have been developed utilizing the natural flavor-enhancing qualities of "Maggi Vegetable Bouillon" and "Maggi Chicken Consomme," offering exclusive limited dishes that can only be tasted at this location.
Taking advantage of the series' characteristic of enhancing ingredient flavors without using artificial flavorings or colorings, these dishes have been reimagined as Milan-style cuisine unique to THE THEATRE TABLE.
Collaboration Overview
Period: February 9, 2026 (Monday) – March 22, 2026 (Sunday)
Location: THE THEATRE TABLE, 11th floor of Shibuya Hikarie
Details: In cooperation with Nestlé Japan, limited menu items featuring the "Maggi Additive-Free Bouillon & Consomme Series" will be offered during dinner hours.
Menu Offerings
Bollito Misto
With Salsa Verde and Kumquat Pickles
¥1,800 per person (tax included)
*Minimum order of 2 servings
An Italian-style oden featuring three types of meat—beef tongue, bone-in chicken thigh, and sausage—along with winter and spring vegetables.
A special dish to be enjoyed refreshingly with bright kumquat pickles and herb sauce.
Comment from the Restaurant
The [Maggi Vegetable Bouillon] used in this stew respects the flavors drawn out from the three types of meat and vegetables, while balancing and elevating the overall taste.
Roasted Beet and Tardivo Risotto
With Stracciatella ¥1,900 (tax included)
A risotto where "Maggi Chicken Consomme (Additive-Free)" harmonizes with the umami of roasted beets. Enjoy this visually stunning dish featuring the beautiful natural color of beets.
Comment from the Restaurant
By adding [Maggi Chicken Consomme] when cooking the risotto rice, we were able to increase the umami and richness without compromising the beet flavor. This allowed the dish's theme color of [pink red] to stand out beautifully.
About THE THEATRE TABLE
THE THEATRE TABLE is an authentic Milan-style restaurant located on the 11th floor of Shibuya Hikarie, directly connected to Shibuya Station.
In a refined and comfortable atmosphere, the restaurant delivers a new style of Italian cuisine that adapts traditional Milanese dishes to contemporary Tokyo.
Menu Development Chef: Yuta Iide
With approximately 17 years of experience in various culinary genres including Italian, French, ethnic, American, and Spanish cuisines, Chef Iide has developed practical cooking techniques and flexible adaptability suited to on-site demands.
Having served as sous chef and head chef at multiple establishments, he has been deeply involved in menu development, kitchen management, and restaurant operations.
His strength lies in creating dishes that emphasize field expertise and reproducibility, regardless of genre or scale.
About "Maggi Additive-Free Bouillon & Consomme Series"
Nestlé Japan offers the "Maggi Additive-Free Bouillon & Consomme Series" as a solution to challenges faced by restaurants, such as labor shortages and operational efficiency, proposing the use of seasonings that balance taste, quality, and ease of use to enhance culinary excellence.
This series, used in the fair, is a bouillon and consomme that does not use artificial flavorings or colorings, respecting the natural flavors of ingredients. Rather than relying on strong umami from seasonings (such as amino acids*), it uses yeast extract and ingredient-derived extracts to bring together the overall flavor of dishes and highlight the inherent qualities of ingredients. With low salt content and applicability across a wide range of cuisines, the powdered format allows for use from preparation to finishing, considering ease of use in professional settings. This is a professional-grade bouillon and consomme series that supports cooking that brings out the best in ingredients.
(*) Seasonings (amino acids, etc.) are classified as food additives.
Product Information: https://nestle.jp/nestleprofessional/maggi/bouillon-consomme/#mutenka
Comment from the Restaurant
This product is extremely convenient when you want to clearly define the flavor profile of a dish while adding depth, and I believe it's very practical for professional kitchens.
