Starting Tuesday, September 1, 2026, tart specialty shop Quil Fait Bon, operated by Quil Fait Bon Co., Ltd., is rolling out the first wave of its autumn menu — 23 tarts in all — at every one of its 12 stores nationwide.
Tarts built around quintessential autumn fruits — chestnut, pear, and fig — arrive one after another. Among the standouts are three tarts: the Autumn Fruits Tart, bringing together grape, persimmon, and fig on a single tart; the Chestnut and Maple Tart, balancing maple and chestnut against the tang of cassis; and the Hokkaido "Raiden" Melon Tart, built around the prized Hokkaido brand melon "Raiden." With some items limited to specific stores, the full 23-tart lineup lets you enjoy the complete range of autumn's flavors.
Capturing the best of the season as the weather turns, each tart packs in peak-season flavor. A luxurious treat where the deep sweetness of chestnut meets the freshness of pear and fig, these tarts are well suited to home gatherings, seasonal gift-giving, or simply treating yourself.
Product Lineup
All prices include tax (reduced rate of 8%). The tax rate differs when dining in at the café.
Chestnut and Maple Tart
The tart shell is packed with chestnuts and baked together with a maple-flavored cookie, then finished with a swirl of rich chestnut cream. A coriander-scented cassis and raspberry jam adds the final accent.
- Price: piece ¥1,260 / whole (25 cm) ¥15,120 (tax included)
- Sales period: September 1 (Tue) to September 30 (Wed), 2026 (planned)
- Available at: All 11 stores (the Solamachi store begins sales on September 15 (Tue); not available at the Fukuoka store)
Fig and Red Fruit Chocolate Tart
Rich chocolate mousse meets vibrant red fruits like fig and strawberry for a fresh, flavorful tart. The bright aroma of orange-scented custard cream and the gentle bitterness of the cocoa tart shell round out the flavor.
- Price: piece ¥1,310 / whole (25 cm) ¥13,100 (tax included)
- Sales period: September 1 (Tue) to September 14 (Mon), 2026 (planned)
- Available at: All 12 stores
Ibaraki Prefecture "Keisui" Pear Tart
This tart showcases the rich flavor of "Keisui" pears at the peak of the autumn harvest. Juicy pears with high sugar content and low acidity are layered over a smooth vanilla bavarois and a deeply toasted almond cream, capturing the fruit at its best. Enjoy the crisp texture and fragrant aroma of "Keisui" pears in every bite.
- Price: piece ¥1,080 / whole (25 cm) ¥10,800 (tax included)
- Sales period: September 1 (Tue) to late September, 2026 (planned)
- Available at: All 12 stores
Mont Blanc
A chestnut paste cream pairs beautifully with a slightly bitter cocoa tart shell. Rich, substantial chestnut cream is topped with carefully selected candied chestnuts in their skins and finished with a touch of tart-sweet cassis, for Quil Fait Bon's original Mont Blanc tart.
Small 15 to 21 cm whole cakes are also available.
- Price: piece ¥1,410 / whole (25 cm) ¥16,920 (tax included)
- Sales period: September 1 (Tue) to November 30 (Mon), 2026 (planned)
- Available at: All 12 stores
Kurosu Kinako and Hojicha Tart — Shortcake Style
A crisp, cookie-like tart shell is paired with a hojicha chocolate sponge, warabimochi and shibori-mame (sweetened soybeans), and a fragrant kinako cream. The combination of traditional Japanese ingredients with strawberries and cream, reminiscent of a shortcake, brings a fresh twist to the tart. Built around Kurosu kinako, it's packed with the charm of Kyoto's traditional flavors.
- Price: piece ¥1,380 / whole (25 cm) ¥13,800 (tax included)
- Sales period: September 1 (Tue) to October 15 (Thu), 2026 (planned)
- Available at: All 12 stores (the Grand Maison Ginza and Solamachi stores begin sales on September 15 (Tue))
Kyoto Uji "Tsujiki" Matcha Terrine Tart
"Tsujiki" is a matcha brand that Uji Shirakawa in Kyoto takes great pride in. Made using traditional Uji methods, the tart uses tea-ceremony-grade matcha, carefully selected from only the finest first-picked, shade-grown leaves of "Samidori," a variety representative of Kyoto. A rich, smooth-melting matcha terrine base is layered with matcha sauce and matcha ganache, then coated entirely in matcha crumble and matcha powder. The tart's graceful curves and deep green hue depict the sweeping scenery of an endless tea field.
- Price: piece ¥1,260 / whole (25 cm) ¥15,120 (tax included)
- Sales period: September 1 (Tue) to September 30 (Wed), 2026 (planned)
- Available at: All 12 stores
Seasonal Fruit Tart — Autumn Version
A perennial favorite, the Seasonal Fruit Tart is topped with a vibrant array of fruit, each piece carefully cut and arranged for both flavor and appearance. The lineup transitions from in-season figs to persimmon as the weeks go on. The fruit shown in photos may differ from the actual product.
Small 15 to 21 cm whole cakes are also available.
- Price: piece ¥1,350 / whole (25 cm) ¥13,500 (tax included)
- Sales period: September 1 (Tue) to November 30 (Mon), 2026 (planned)
- Available at: All 12 stores
Sweet Potato Tart — Brown Sugar Flavor
A corn flake-studded tart shell is generously layered with moist sweet potato coated in brown sugar. It pairs beautifully with a brown sugar-flavored cream.
- Price: piece ¥1,030 / whole (21 cm) ¥8,240 (tax included)
- Sales period: September 1 (Tue) to October 15 (Thu), 2026 (planned)
- Available at: All 12 stores
Shimane Prefecture "Taki Fig" Tart
A moist almond cream made with "Taki figs" is baked into the tart, then generously layered with a rich, house-made Taki fig jam and topped with fresh fig flesh and cream. The tart lets you fully savor "Taki figs," known for their balanced acidity and rich sweetness.
- Price: piece ¥1,140 / whole (25 cm) ¥11,400 (tax included)
- Sales period: Mid-September to October 15 (Thu), 2026 (planned)
- Available at: All 12 stores
Autumn Fruits Tart
This tart is generously topped with fruits harvested in autumn, capturing the season's flavors in full. Enjoy the interplay of caramel-flavored custard cream and juicy fruit in autumn hues.
Small 15 to 21 cm whole cakes are also available.
- Price: piece ¥1,450 / whole (25 cm) ¥14,500 (tax included)
- Sales period: September 15 (Tue) to October 31 (Sat), 2026 (planned)
- Available at: All 12 stores
Fig Tart — Shortcake Style
Layers of sour cream-infused custard cream and sponge are topped with generously sized cuts of fig and cream. Fig and raspberry jam layered over a crisp pastry base provide the finishing accent, for a tart inspired by shortcake.
- Price: piece ¥1,310 / whole (25 cm) ¥13,100 (tax included)
- Sales period: September 15 (Tue) to October 15 (Thu), 2026 (planned)
- Available at: All 12 stores
Hokkaido "Raiden" Melon Tart
Grown near Raiden Coast on the western side of the Shakotan Peninsula, in pristine natural water and fertile soil, "Raiden" melon is full of nature's bounty and paired here with a condensed milk-infused bavarois. Enjoy its smooth, richly fragrant aroma and melt-in-the-mouth sweetness.
- Price: piece ¥1,380 / whole (25 cm) ¥13,800 (tax included)
Nagano Prefecture "Honey Seedless" Grape Tart
This tart combines "Honey Seedless" grapes — with a rich, showy aroma reminiscent of jasmine and lychee — with smooth custard cream and a mellow cream. Enjoy the plentiful juice packed into each plump, adorable grape, and the deep aroma that opens up with every bite.
Small 15 to 21 cm whole cakes are also available.
- Price: piece ¥1,450 / whole (25 cm) ¥14,500 (tax included)
- Sales period: Mid-September to mid-October, 2026 (planned)
- Available at: All 12 stores
