Tokyo Dome Hotel (1-3-61 Koraku, Bunkyo, Tokyo) will begin taking reservations on Thursday, November 5, 2026, for five Christmas cakes and a French main dish at Super Dining "Rilassa" on the 3rd floor.
The hotel has prepared a varied lineup of Christmas cakes, each meant to take center stage at any kind of gathering. This year's new cake is "Fraisier de Noël" (フレジェ・ド・ノエル), a Christmas take on the traditional French strawberry cake. The lineup also includes the classic strawberry shortcake "Noël Noël" (ノエル・ノエル), "Noël Mont-Blanc" (ノエル・モンブラン), made to look like a Christmas wreath, and "Sapin de Noël" (サパン・ド・ノエル), shaped like a Christmas tree.
The collection comes from Chef de Pâtissier Kenji Nagashima, with attention paid to both taste and appearance.
The Five Christmas Cakes
Fraisier de Noël (フレジェ・ド・ノエル) – Limited to 20
A Christmas version of the traditional French strawberry cake "fraisier" (フレジェ). About 26 domestic strawberries are sandwiched in a cream that combines the richness of custard with a smooth, buttery texture. A Santa Claus riding a sleigh adds a playful touch to this new Christmas cake.
Size: 18 cm in diameter × 13 cm in height
Price: ¥12,000 (tax included)
Limited to 20 cakes.
Noël Noël (ノエル・ノエル)
The Christmas classic, a shortcake scented with strawberry and raspberry syrup. Moist, melt-in-the-mouth sponge is sandwiched with plenty of Hokkaido fresh cream and sweet-tart strawberries.
Size: Size 5 is 15 cm in diameter × 6 cm in height; size 6 is 18 cm in diameter × 6 cm in height
Price: Size 5 is ¥6,000; size 6 is ¥7,000 (tax included)
Noël Mont-Blanc (ノエル・モンブラン)
A ring-shaped cake made to look like a Christmas wreath. This Mont-Blanc combines the gentle sweetness of chestnut, chocolate glaçage, and generously placed shibukawa (inner-skin) chestnuts. Cassis sauce hidden inside adds a tartness that brings out the sweetness of the chestnuts.
Size: Ring shape, 18 cm in diameter × 6 cm in height
Price: ¥6,000 (tax included)
Noël Chocolat (ノエル・ショコラ) – Limited to 20
A rich chocolate Christmas cake for adults. Banana confit, a tonka bean crème brûlée, and crunchy feuilletine chocolate are enclosed in a smooth chocolate mousse.
Size: 10 cm in diameter × 4.5 cm in height
Price: ¥4,000 (tax included)
Limited to 20 cakes.
Sapin de Noël (サパン・ド・ノエル) – Limited to 20
A cake shaped like a Christmas tree. Layers of rich pistachio, raspberry, and fromage blanc are paired with crunchy feuilletine.
Size: Tree shape, 16 cm × 8 cm
Price: ¥4,000 (tax included)
Limited to 20 cakes.
"Christmas Cake 2026" Sales Overview
Details: https://www.tokyodome-hotels.co.jp/restaurants/fair/rilassa-christmascake/
Reservation period: November 5 (Thursday) to December 15 (Tuesday), 2026
How to reserve: By phone, in person, or through the Tokyo Dome Hotel official website
Location: 3F Super Dining "Rilassa"
Pickup period: December 20 (Sunday) to December 25 (Friday), 2026, 11:00 AM to 8:00 PM
Pickup location: 3F Super Dining "Rilassa"
Reservations and inquiries: Restaurant Reservations, TEL 03-5805-2237 (reception hours 10:00 AM to 7:00 PM)
All of the Christmas cakes are alcohol-free. Sales details may change depending on circumstances.
A Message From the Pastry Chef
Chef de Pâtissier Kenji Nagashima
This year, to accompany special moments spent with loved ones, Chef Nagashima has prepared five expressive Christmas cakes. They are meant for a lively family gathering, a quiet and romantic time for two adults, or a special treat for oneself, with flavors chosen to suit each occasion. For a heartwarming Christmas that comes once a year, the chef proposes "a memorable, special cake."
Add a Main Dish: Beef Fillet Baked in Pastry With Truffle Sauce – Limited to 50
The chef of Deux Mille, the hotel's main dining restaurant, has prepared an authentic French main dish for the Christmas table. Beef fillet is wrapped in duxelles and baked in pastry, and is served with the rich flavor of a truffle sauce.
Details: https://www.tokyodome-hotels.co.jp/restaurants/fair/rilassa-christmascake/#06
Size: Serves 3 to 4
Price: ¥15,000 (tax included)
Limited to 50.
Reservation period: November 5 (Thursday) to December 15 (Tuesday), 2026
How to reserve: By phone, in person, or through the Tokyo Dome Hotel official website
Location: 3F Super Dining "Rilassa"
Pickup period: December 20 (Sunday) to December 25 (Friday), 2026, 3:00 PM to 8:00 PM
Pickup location: 3F Super Dining "Rilassa" (same as the Christmas cakes)
Reservations and inquiries: Restaurant Reservations, TEL 03-5805-2237 (reception hours 10:00 AM to 7:00 PM)
Reservation Discounts
Early reservation benefit: Reserve either a Christmas cake or the "Beef Fillet Baked in Pastry With Truffle Sauce" (牛フィレ肉のパイ包み焼き トリュフソース) by November 30 (Monday), 2026, and the total is reduced by 10%.
Simultaneous reservation benefit: Reserve both a Christmas cake and the "Beef Fillet Baked in Pastry With Truffle Sauce" by November 30 (Monday), 2026, and the total is reduced by 15%.
Early reservation benefits cannot be combined.
Images are for illustration purposes. Business details may change depending on circumstances.
