All-Day Dining Remone at the Rihga Royal Hotel Osaka (Nakanoshima, Kita-ku, Osaka) is set to host a Hawaiian Buffet from July 15 (Wednesday) to September 27 (Sunday), 2026. Reservations opened on June 11, 2026.
The event offers two distinct experiences depending on the time of day. During the evening, the "Aloha Night Beer Fair" serves meat-forward dishes paired with a free-flow drink selection, while the lunchtime "Aloha Sweets & Lunch Buffet" highlights tropical sweets alongside a full Hawaiian-inspired food spread. Both sessions take place in Remone's open, garden-facing dining space, allowing guests to enjoy a Hawaiian summer atmosphere regardless of outdoor weather conditions.
Aloha Night Beer Fair
The dinner session brings together 33 dishes in total. The menu includes stand cooking stations for Hawaiian Roast Beef with Polynesian Sauce and Domestic Beef Oxtail Soup Zosui — a comforting dish beloved as a Hawaiian local staple. Other dishes span Huli Huli Chicken (Frili Chicken), Pork Adobo, Cajun Fried Potatoes, Cut Steak with Garlic Fried Rice, Saimeen-style Hawaiian Soup Pasta, Hawaiian Tropical Pizza, and Seafood Coconut Curry, among others.
The free-flow drink option covers approximately 19 types of beverages, including Kona Beer (Big Wave Golden Ale and Longboard Island Lager), Hawaiian cocktails and mocktails that guests can customize, draught sparkling wine, draught red and white wine, highball, shochu, and a variety of soft drinks — catering to both drinkers and non-drinkers alike.
Period: July 15 – September 27, 2026
Note: The dinner buffet on August 8 (Saturday) through August 16 (Sunday) will offer different content.
Hours: 5:00 PM–9:30 PM (120-minute sessions)
Pricing:
- Adult (with free drinks): ¥9,500 / Food only: ¥7,590
- Elementary school student: ¥5,060
Member special rate (Rihga Members app download and online reservation required):
- Adult (with free drinks): ¥9,000
Cannot be combined with other discounts. Soft drinks included. One preschool-age child per adult dines free. Free drinks can also be added on the day for an additional ¥2,530.
Menu (Aloha Night Beer Fair)
Stand Cooking
- Domestic Beef Oxtail Soup Zosui
- Hawaiian Roast Beef with Polynesian Sauce
Food (33 items including stand cooking)
Salmon & Avocado Poke / Ginger Scallion Chicken / Hawaiian Cobb Salad Selection / Roasted Salmon with Lemon Soy Flavor / Pork Adobo / Huli Huli Chicken / Cajun Fried Potatoes / Cut Steak & Garlic Fried Rice / Saimeen-style Hawaiian Soup Pasta / Hawaiian Tropical Pizza / Seafood Coconut Curry, and more
Sweets (16 items)
Tropical Short Cake / Mango Rare Cheesecake / Coconut Passion Roll / Passion & Coconut Cake / Banana Cake / Tiramisu / Custard Puff / Macedonia Fruit, and more
Drinks (approx. 19 types)
Big Wave Golden Ale (Kona Beer) / Longboard Island Lager (Kona Beer) / Hawaiian Cocktails / Hawaiian Mocktails / Asahi Super Dry Extra Cold (draft) / Suntory The Premium Malt's (draft) / Sparkling Wine (draft) / Red & White Wine (draft) / Highball / Shochu (sweet potato & barley) / Various soft drinks
Aloha Sweets & Lunch Buffet
The lunch session centers on 20 types of sweets featuring tropical fruits such as mango, pineapple, and coconut. Colorful short cakes and tarts adorned generously with fresh fruit are joined by playful creations like a "hat-shaped mango mousse," giving the spread a distinctly festive, tropical feel.
At the stand cooking stations, a customizable Acai Bowl is made to order with fresh toppings, and Hawaiian Roast Pork with Polynesian Sauce is carved tableside by a chef. Food options including Loco Moco and Salmon & Avocado Poke mean the lunch buffet satisfies as a full meal, not just a sweets occasion.
Hours:
- Weekdays: 11:30 AM–3:00 PM
- Weekends & holidays: Two seatings — 11:30 AM / 1:30 PM (90-minute sessions)
Pricing:
- Adult: ¥6,831 / Elementary school student: ¥4,554
Member special rate (Rihga Members app download and online reservation required):
- 30 days or more in advance: Weekdays ¥5,900 / Weekends & holidays ¥6,200
- Standard period: ¥6,600
Cannot be combined with other discounts. Soft drinks included. One preschool-age child per adult dines free.
150-Minute Plan: A more relaxed 150-minute plan is also available at La Ronde, the distinctive circular dining room within Remone. Seatings are offered at 11:30 AM, 12:00 PM, and 12:30 PM. Member special rates do not apply to the 150-minute plan.
Menu (Aloha Sweets & Lunch Buffet)
Stand Cooking (2 items)
- Acai Bowl
- Hawaiian Roast Pork with Polynesian Sauce
Sweets (20 items including stand cooking)
Tropical Short Cake / Mango Rare Cheesecake / Coconut Passion Roll / Hat-shaped Mango Mousse / Mango Terrine / Mango Almond Jelly / Rainbow Mousse / Mango Pineapple Tart / Mango Coconut Tapioca / Macarons / Freshly Made Pancakes, and more
Food (30 items including stand cooking)
Salmon & Avocado Poke / Ahi Carpaccio with Lime and Green Pepper Marinade / Guacamole with Tortilla Chips / Roasted Salmon with Lemon Soy Flavor / Pulled Pork Cheeseburger / Hawaiian Tropical Pizza / Seafood Coconut Curry / Loco Moco, and more
Menu content is subject to change based on ingredient availability. Please inform staff of any allergy concerns. All rice used is domestically sourced unless otherwise stated.
About All-Day Dining Remone
The name "Remone" is derived from the initials of "Restaurant Mix Old & New." Large windows overlooking a Japanese garden fill the dining space with natural light, creating an airy, open atmosphere. In addition to an à la carte menu cherished since the restaurant's opening, Remone offers buffets for breakfast, lunch, and dinner to suit a wide range of dining occasions.
Hours: 6:30 AM–10:30 PM (Last order: 10:00 PM)
- Breakfast Buffet: 6:30 AM–10:30 AM (Last order: 10:00 AM)
- Lunch Buffet: 11:30 AM–3:00 PM (90-minute sessions)
- Dinner Buffet: 5:00 PM–9:30 PM (120-minute sessions)
- À la carte & café: 11:00 AM–10:30 PM (Last order: 10:00 PM) Night menu only from 9:00 PM
Seating: 312 seats / 4 private rooms (private room fee applies separately)
Reservations: https://www.rihga.co.jp/osaka/restaurant/list/remone/menu/buffet
