All Day Dining REMONE at Rihga Royal Hotel Osaka (Vignette Collection, Nakanoshima, Kita-ku, Osaka) is running a limited-time matcha buffet from May 11 (Mon) to July 14 (Tue), 2026. Reservations opened on April 17 (Fri).
During lunch, the Matcha Sweets & Lunch Buffet presents a lineup of sweets made with aromatic matcha in abundance. The dinner service offers the Western Bistro Dinner Buffet, featuring classic Western dishes and casual bistro-style cuisine — each time slot offering its own distinct appeal.
A Refreshing Matcha Feast in an Open Space: Matcha Sweets & Lunch Buffet
Classic sweets such as shortcake, roll cake, opera, and cookie sandwiches are reimagined in a matcha-forward lineup totaling 19 varieties, designed to fully bring out the rich flavor and depth of matcha. Food options are equally diverse. The stand cooking station introduces "Hanton Rice," a regional dish from Kanazawa, making its debut here — an omurice topped with shrimp and white fish fillet fry, finished with tartar sauce. The balance of sweets and savory dishes makes for a satisfying lunch experience.
Beloved Classic Dishes for All Generations: Western Bistro Dinner Buffet
Familiar Western dishes and bistro fare are served with REMONE's own twist. Alongside crowd favorites like cabbage rolls and braised hamburger steak, the lineup includes bistro items that pair well with drinks, such as prosciutto, chicken liver pâté, and steamed mussels in white wine. The lineup blends approachability with quality, appealing to guests of all ages.
The stand cooking station features Whole Cheese Spaghetti Carbonara, along with BBQ Roast Pork (weekdays only) and Roast Beef with Red Wine Onion Sauce (weekends and holidays only). The live cooking adds an extra dimension to the dining experience.
The dinner buffet features an assortment of Western and bistro dishes alongside matcha sweets. "BBQ Roast Pork" (center) is a weekday-only item; "Roast Beef with Red Wine Onion Sauce" is served on weekends and holidays.
Matcha Buffet Overview
Period: May 11 (Mon) to July 14 (Tue), 2026
Venue: All Day Dining REMONE
Matcha Sweets & Lunch Buffet
Hours:
- Weekdays: 11:30 AM to 3:00 PM
- Weekends & holidays: 11:30 AM / 1:30 PM (90-minute sessions)
Prices:
- Adults: ¥6,831
- Elementary school children: ¥4,554
Member discount (Rihga Members official app download and online reservation required; cannot be combined with other discounts):
- Weekdays: ¥5,900 / Weekends & holidays: ¥6,200
150-Minute Plan (La Ronde):
A "150-Minute Plan" is available at La Ronde inside REMONE for a more leisurely lunch.
- Weekdays: 11:30 AM / 12:00 PM / 12:30 PM
- Weekends & holidays: 1:30 PM
Prices include tax and service charge. Includes free soft drinks. One preschool-age child per adult is admitted free. The member discount does not apply to the 150-Minute Plan.
Stand Cooking (2 items):
- Omurice & Seafood Fry "Hanton Rice"
- BBQ Roast Pork
Fluffy omurice topped with shrimp and white fish fillet fry: "Omurice & Seafood Fry 'Hanton Rice'"
Sweets (19 varieties):
Matcha shortcake / Matcha chiffon cake / Matcha cookie sandwich / Matcha mont blanc / Matcha roll cake / Matcha opera / Matcha mille-crêpes / Matcha bûche / Matcha and adzuki bean cake / Matcha mousse / Matcha terrine / Matcha-flavored warabi mochi, and more
A full spread of matcha-themed sweets
Food (32 varieties including stand cooking):
Tuna carpaccio with sesame and shiso genovese / Beef and grilled vegetable tabbouleh / White peach soup with mint jelly / Caesar salad with baguette croutons, ham, and walnuts / Salmon roast with fresh herbs and pink pepper / Tonkatsu mini burger / Awaji beef cottage pie, and more
The distinctive circular dining space "La Ronde"
Western Bistro Dinner Buffet
Hours: 5:00 PM to 9:30 PM (120-minute sessions)
Prices:
- Adults (with free drinks): Weekdays ¥9,000 / Weekends & holidays ¥9,500
- Adults (food only): Weekdays ¥6,958 / Weekends & holidays ¥7,590
- Elementary school children: Weekdays ¥4,681 / Weekends & holidays ¥5,060
Member discount with free drinks (Rihga Members official app download and online reservation required; cannot be combined with other discounts):
- Weekdays ¥8,500 / Weekends & holidays ¥9,000
Prices include tax and service charge. Includes free soft drinks. One preschool-age child per adult is admitted free. Free drinks can be added on the day for an additional ¥2,530.
Classic Western and bistro dishes loved by all generations
Stand Cooking (2 items per session):
- Whole Cheese Spaghetti Carbonara
- BBQ Roast Pork (weekdays only)
- Roast Beef with Red Wine Onion Sauce (weekends and holidays only)
BBQ Roast Pork, carved right in front of guests
Spaghetti Carbonara finished with whole cheese, melted tableside
Food (33 varieties including stand cooking):
Salmon roast with fresh herbs and pink pepper / Prosciutto sliced tableside / Chicken liver pâté / Sautéed scallops and asparagus with salt lemon ajillo / Casarecce with meatball napoletana / Braised hamburger steak with mushroom cream sauce / Chicken and paprika couscous / Cabbage rolls in consommé broth / Steamed mussels in white wine with black pepper, and more
Sweets (16 varieties):
Matcha shortcake / Matcha cookie sandwich / Matcha mont blanc / Matcha opera / Matcha blancmange / Matcha-flavored warabi mochi / Matcha dango skewer / Macarons, and more
Drinks (approximately 10 varieties):
Sparkling wine / Asahi Super Dry Extra Cold (draft) / Suntory The Premium Malt's (draft) / Red and white wine / Highball / Shochu (sweet potato / barley) / Non-alcoholic sparkling rosé / Various soft drinks
Menu items are subject to change depending on ingredient availability. Please inform staff of any food allergy concerns. All rice used in menu items is domestic Japanese rice unless otherwise noted. Decorations other than sweets and food are not included in the buffet.
All Day Dining REMONE
The name "REMONE" is a coined word combining the initials of "Restaurant Mix Old & New." This all-day dining restaurant is known for its open, light-filled atmosphere, with large windows overlooking a Japanese garden. In addition to the à la carte menu, a wide variety of buffets are available for breakfast, lunch, and dinner to suit different occasions.
All photos are for illustrative purposes.
Operating Hours: 6:30 AM to 10:30 PM (last order: 10:00 PM)
- Breakfast Buffet: 6:30 AM to 10:30 AM (last order: 10:00 AM)
- Lunch Buffet: 11:30 AM to 3:00 PM (90-minute sessions)
- Dinner Buffet: 5:00 PM to 9:30 PM (120-minute sessions)
- À la Carte & Café: 11:00 AM to 10:30 PM (last order: 10:00 PM) Bar menu only after 9:00 PM
Capacity: 312 seats / 4 private rooms (private room surcharge applies)
