Ron Herman Cafe is launching a limited-time set menu combining The Premium Malt's Japanese Ale Natsu Kaze Kaoru Ale with a specially crafted Citrus Seafood Ceviche, available from May 19 (Tuesday) at six locations across Japan. The menu stems from the first-ever collaboration between Suntory and Ron Herman, with both brands sharing a vision of helping guests enjoy a wonderful summer.
The Citrus Seafood Ceviche was devised especially for this pairing. Shrimp leads the seafood lineup, accompanied by fresh vegetables including tomatoes, cucumber, and avocado, along with pink grapefruit and a herb mix that brings a bright, refreshing quality. A homemade sauce combining citrus and fish sauce ties everything together, drawing out the natural character of each ingredient. The light, fruity aroma and clean finish of the ale make it a natural companion for this dish — a fitting combination for the start of early summer.
The Premium Malt's Japanese Ale Natsu Kaze Kaoru Ale is brewed around the concept of the beginning of summer. Sapphire hops and top-fermenting yeast give the ale its signature grapefruit-like aroma and a light, lingering finish.
Product: Citrus Seafood Ceviche (Beer Set)
Limited quantities available. Sales end date may vary by location depending on stock.
Price: ¥1,800 (tax included) / Dine-in only
Available Period: May 19, 2026 (Tuesday) to July 13, 2026 (Monday)
Locations: Ron Herman Cafe Sendagaya / Futakotamagawa / Tsujido / Fukuoka / Kyoto / Kobe
Official Website: https://ronherman.jp/cafe
Instagram: https://www.instagram.com/ronherman_cafe/
