Cafe & Dining HARUHORO, operated by Shunpanro Co., Ltd. (headquartered in Shimonoseki, Yamaguchi Prefecture) on the first floor of Hotel JAL City Haneda Tokyo in Ota-ku, Tokyo (Restaurant Manager: 升田順治), is celebrating its 10th anniversary. To mark the milestone, the restaurant is offering a limited-time "10th Anniversary Lunch & Dinner Course" as a thank-you to guests.
Cafe & Dining HARUHORO is a lifestyle restaurant rooted in Shunpanro Honten in Shimonoseki, an establishment named by Japan's first Prime Minister, Ito Hirobumi, and the first in Japan officially licensed to serve fugu (puffer fish). The restaurant's name is a modernized reading of the historic name "Shunpanro."
For this 10th anniversary course, the centerpiece is a modern take on Shunpanro's signature fugu dish: a fugu poêlée wrapped in cured ham, prepared by the head chef alongside other special dishes. On the day, tables will feature a menu card telling "the story of HARUHORO's founding" and "the background and history behind Shunpanro's involvement," offering guests a special dining experience that reveals the restaurant's dedication and 10-year journey.
1. New Menu Overview: The Limited-Time "10th Anniversary HARUHORO Course"
| Period | August 24 (Monday) through September 30 (Wednesday), 2026 Service hours — Lunch course: 11:30 AM to 2:00 PM (last order 1:30 PM) *Weekends and holidays are for group reservations only Dinner course: 6:00 PM to 10:00 PM (last order 9:00 PM) |
| Venue | Cafe & Dining HARUHORO, 4-11 Haneda Asahi-cho, Ota-ku, Tokyo, Hotel JAL City Haneda Tokyo, 1F https://haneda.jalcity.co.jp/restaurant/ |
| Reservations | Phone: 03-5735-2623 |
*When reserving by phone, a written terms-and-conditions document will be sent separately without delay upon request.
Features of the "10th Anniversary HARUHORO Course"
1. A Time-Honored Technique, Reimagined: Fugu Poêlée
The course showcases Shunpanro's prized fugu. Wrapped in prosciutto to bring out its umami and pan-seared to a juicy finish, this poêlée is a specialty created exclusively for this event, blending tradition with modern sensibility.
2. A Luxurious Anniversary Lineup
The lunch course centers on beef simmered in red wine, while the dinner course features a grilled Japanese beef main, each starting with hire-zake or daidai squash and building into a lavish double-main structure. It's a lineup befitting the 10th anniversary, offered at a special anniversary price.
2. "10th Anniversary HARUHORO Course" Details
① 10th Anniversary HARUHORO Lunch Course
Price: ¥2,500 (tax included)
Menu: Salad, fugu poêlée wrapped in prosciutto, beef simmered in red wine, three kinds of dessert, coffee or tea
② 10th Anniversary HARUHORO Dinner Course
Price: ¥5,000 (tax included)
Menu: Chilled hire-zake or daidai squash, five kinds of appetizers, soup, salad, fugu poêlée wrapped in prosciutto, grilled Japanese beef, three kinds of dessert, coffee or tea
*Menu contents may vary slightly depending on ingredient availability.
3. About Cafe & Dining HARUHORO
Operated by Shunpanro Co., Ltd., this restaurant is a lifestyle dining spot serving casual, multinational cuisine built around seasonal ingredients.
The breakfast buffet, which accommodates early departures for guests using Haneda Airport, offers a variety of Japanese and Western dishes. Lunch features easy, casual set meals for local guests, while in the evening the restaurant becomes a bar-dining spot with a wide selection of tapas and Japanese-inspired dishes. It also offers free-drink party plans for gatherings of 2 to 60 guests, catering to occasions ranging from business to private celebrations.
Seats: 60. Hours: Breakfast 5:00 AM to 10:00 AM / Lunch 11:30 AM to 2:00 PM / Dinner 6:00 PM to 10:00 PM. Standard pricing: Breakfast from ¥2,600 / Lunch from ¥1,350 / Dinner from ¥3,500 / Party plans from ¥5,000 (all tax included).
About Shimonoseki Shunpanro Honten
Shunpanro was named in 1888 by Japan's first Prime Minister, Ito Hirobumi, and became the first establishment in Japan officially licensed to serve fugu.
It later received the honor of hosting Emperor and Empress Showa as overnight guests in 1958 and 1963, and has long been cherished as Shimonoseki's premier venue for distinguished guests.
Perched on a hill overlooking the Kanmon Strait — a setting for the Genpei War and the Meiji Restoration — Shunpanro Honten lets guests enjoy its celebrated fugu cuisine alongside sweeping views of the strait it has watched over through history.
