Royal Park Hotel Debuts a "Cheese and Nuts Afternoon Tea" for November 2026

Royal Park Hotel (2-1-1 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo) is serving a new "Cheese and Nuts Afternoon Tea" (チーズとナッツのアフタヌーンティー) at the 1F lobby lounge Fontaine (フォンテーヌ) for one month only, from Sunday, November 1 to Monday, November 30, 2026. The hotel is also holding an "Aged Cured Ham × Cheese Marriage Dinner Buffet" (熟成生ハム×チーズ マリアージュディナーブッフェ) at its 1F Chef's Dining Symphony (シンフォニー) on select dates.

Cheese and Nuts Afternoon Tea

This new afternoon tea pairs the depth of cheese with the rich flavors of nuts and dried fruit. The menu lets guests enjoy the distinct character of each cheese, such as its tang, richness, or aroma, alongside ingredients that suit it.

The top tier greets guests with an adorable chocolate figure of a mouse with puffed-out cheeks munching on cheese. Next to it sit a glass dessert of light fromage blanc mousse with Sauternes sweet wine jelly, and a pie that pairs caramelized walnuts with goat cheese, whose tang comes from goat's milk.

The middle tier features a rich Basque cheesecake and nougat de Montélimar made with roasted pistachios and hazelnuts for a fragrant finish. It also includes a Gorgonzola terrine, full of the cheese's aroma and richness, to enjoy with a drizzle of honey. The semi-dried fruit compote served with biscotti layers mascarpone cream over figs, plums, and apricots compoted in white wine, and is eaten by dipping the biscotti into it.

The savory tier includes a roll sandwich of cream cheese, nuts, and dried fruit, and a salad croquant of ricotta cheese and cured ham, with a light saltiness and contrasting textures. A blue cheese mousse served with florentin completes the tier.

The photo shows servings for two guests.

Menu

Top tier

• Chocolate confection
• Fromage blanc mousse with Sauternes jelly (contains alcohol)
• Goat cheese and walnut pie

Middle tier

• Basque cheesecake
• Nougat de Montélimar
• Gorgonzola and honey terrine
• Semi-dried fruit compote with biscotti (contains alcohol)

Bottom tier

• Cream cheese, nuts, and dried fruit roll sandwich
• Ricotta cheese and cured ham salad croquant
• Blue cheese mousse with florentin

Served on a separate plate

• Vegetable potage
• French fries (pepper cheese)
• Two kinds of scones (plain, and black pepper and cheese)
• Clotted cream, strawberry jam, and apricot jam

Drinks

• Free-flow drinks in 17 varieties, including teas from スミックティー

Details and reservations

Aged Cured Ham × Cheese Marriage Dinner Buffet

This dinner buffet focuses on aged cured ham and cheese, with a menu that goes well with wine. It suits a weekend dinner treat or a girls' night out.

Cold dishes include a popular caprese, a gentle salad that blends the sweetness of sweet potato with currants and cream cheese, and a salmon and cottage cheese marinade scented with dill and lime.

For the main dishes, the buffet offers Wagyu roast beef and a whole bone-in cured ham leg, carved on the spot so that its aroma and flavor can be enjoyed at their best. A rich risotto made with fragrant porcini mushrooms is finished with Parmigiano-Reggiano grated by the chef.

Hot dishes include cheese-crusted chicken baked until fragrant, pork piccata with a wine and cheese fondue sauce, a blue cheese cream pasta that is rich yet light on the finish, and quattro formaggi made with four kinds of cheese.

Desserts include a light crème d'Anjou, a cheese pie with the pleasant saltiness of Parmesan, and ice cream that makes use of the saltiness of blue cheese.

Prices include consumption tax and a 15% service charge.

Details and reservations

Images are for illustration only, and the contents are subject to change.