Mitsui Garden Hotel Ginza Premier (8-13-1 Ginza, Chuo-ku, Tokyo) is serving a fall-limited "Autumn Afternoon Tea" at its restaurant RISTORANTE E'VOLTA -il cielo- from Wednesday, September 9 to Tuesday, November 10, 2026, built around seasonal ingredients such as Japanese chestnut, sweet potato, and pear. The elegant spread can be enjoyed on the 16th floor, with sweeping views over Ginza as the seasons shift.
A Bountiful Taste of Autumn
The lineup makes generous use of autumn's harvest, from chestnut and sweet potato to pear. Savory bites range from a moon-viewing-inspired fried egg open burger to a salmon and pumpkin quiche and an autumn eggplant and Parmesan gratin, offering a wide variety of distinctly autumn flavors. On the sweets side, a Japanese chestnut roll cake with deep sweetness and richness, a sweet potato tart, and pear marinated in Earl Grey round out a special menu that celebrates the season's bounty.
Paired with a wide selection of free-flow drinks, guests can enjoy a relaxed, blissful tea time. In an open space overlooking the streets of Ginza, it's an elegant moment to savor the flavors of autumn along with the changing of the seasons.
Menu (Examples)
Soup
- Fruit Soup with Strawberry Spuma
Savories
- Fried Egg Open Burger
- Burdock Root Soup
- Salmon and Pumpkin Quiche
- Ezo Deer and Chestnut Gratin
- Autumn Eggplant and Parmesan Gratin
- Duck Terrine
Sweets
- Canelé
- Japanese Chestnut Roll Cake
- Vanilla Macaron
- Sweet Potato Tart
- Pumpkin Panna Cotta
- Pear Marinated in Earl Grey
- Sweet Potato Mousse with Apple Sauce
Scones
- Earl Grey Scone (Cheese Cream)
- Chocolate Chip Scone (Chocolate Sauce)
Drinks (Free-Flow)
Coffee, espresso, cappuccino, café latte, Darjeeling, Earl Grey, premium sencha "Satsuki", hojicha, German chamomile, seasonal herbal tea, rosehip and hibiscus, original blend herbal tea, orange, grapefruit, cola, ginger ale
Menu items are subject to change depending on ingredient availability.
Details
- Period: Wednesday, September 9 to Tuesday, November 10, 2026
- Hours: 2:30 PM – 4:00 PM
- Price: ¥4,950 (tax included)
- Venue: 16th floor, RISTORANTE E'VOLTA -il cielo-
- Menu: Course meal with free-flow coffee and tea
- Capacity: Limited to 20 guests per day
- Reservations: https://www.gardenhotels.co.jp/ginza-premier/restaurant/ (advance booking requested)
