A spring-themed seasonal parfait has arrived at The Royal Park Hotel ICONIC Tokyo Shiodome. Starting March 9, 2026, the 24th-floor bar and lounge "THE BAR" is serving the "Seasonal Parfait Series 'Spring'" — a voluminous creation that pairs cherry blossom fragrance with colorful strawberries.
Seasonal Parfait Series "Spring"
Period: Monday, March 9, 2026 – Thursday, April 30, 2026 (weekdays only)
Hours: 1:00 PM to 3:30 PM
Venue: 24F Bar & Lounge "THE BAR"
Price: ¥4,000 (includes "Café Free" — unlimited coffee and tea)
Reservations: Required by 3 days in advance. Limited to 10 servings per day.
Reservations / Inquiries: Restaurant Reservations — 03-6253-1130 (10:00 AM to 6:00 PM)
Tasting Highlights
The parfait's theme centers on the scent of cherry blossoms paired with vibrant strawberries.
At the very top sits a white chocolate butterfly perched on meringue branches in bloom. Surrounding it is a large flower fashioned from petals made of strawberry and griotte cherry. The center is filled with a pale pink Chantilly cream infused with the delicate fragrance of sakura.
Beneath the rich custard cream lies a cherry blossom ice cream, followed by matcha-flavored rice puffs and sponge cake that add a satisfying textural contrast.
Under the sakura-flavored pale pink Chantilly cream are layers of strawberry, cherry blossom lemon jelly, panna cotta, and strawberry sauce — creating a clean, refreshing finish as you work your way through the dessert.
10 Flavor Layers
The parfait is composed of 10 distinct layers:
- Strawberry
- Griotte cherry
- Sakura Chantilly cream
- Custard cream
- Cherry blossom ice cream
- Rice puffs (matcha)
- Génoise (sponge)
- Sakura Chantilly cream
- Lemon jelly (cherry blossom)
- Panna cotta
- Strawberry sauce
Prices include consumption tax and service charge. Images are for illustrative purposes. Details are subject to change.
