YOTEL Tokyo Ginza Launches Spring Afternoon Tea Featuring Sakura and Matcha

Starting March 15, 2026, the restaurant and bar Komyuniti at YOTEL Tokyo Ginza is serving a spring afternoon tea themed around cherry blossom and matcha — two signature symbols of the Japanese spring season.

Spring afternoon tea spread at Komyuniti

The full lineup of 10 items spans both sweets and savories. The menu weaves Japanese ingredients and sensibilities throughout — such as matcha macaron and chestnut kanroni with matcha cake — while pairing them with French pastry techniques and European ingredients for a globally inspired spread.

Afternoon tea detail

New Afternoon Tea Menu

Sweets

Matcha cookie sandwich cheesecake
Matcha macaron
Café madeleine
Chestnut kanroni and matcha cake

Savories

Griotte cherry sandwich with prosciutto and Gruyère cheese
Blue crab and shrimp jelly with cauliflower purée
Marinated salmon and daikon rouleau with sakura fresh cream
Foie gras mousse wrapped in raspberry
Yuzu-scented cream cheese and whelk banachaise

Scone

Sumik Tea Selection

The spring afternoon tea features teas from Sumik Tea, a specialty tea shop that focuses on pairing world teas with Japanese water. Three seasonal selections have been added to complement the spring menu:

Strawberry & Cherry
Weekend Citron
Honey Milk

In addition to the seasonal teas, approximately 15 beverage options — including coffee, café latte, and premium tea selections — are available with unlimited drinks for up to 120 minutes.

Welcome Drink: SAKURA FIZZ

Guests who book online receive a welcome cocktail called SAKURA FIZZ — a non-alcoholic drink combining sakura syrup, lemon, tonic water, a hint of cherry syrup sweetness, and a refreshing touch of thyme.

SAKURA FIZZ welcome drink