Saint Marc Café Co., Ltd. (headquartered in Okayama City, Okayama Prefecture, President: Noritaka Koyama) will open "Saint Marc Café & Cha," a brand focused on tea, in Meguro, Tokyo, on Friday, January 30, 2026.
A Tea Experience Unique to Saint Marc Café
"Saint Marc Café & Cha" offers the concept of "enjoying the charm of Japanese and Asian tea with all five senses." This brand proposes a unique tea experience through aroma, flavor, and comfort. First opened in Kanagawa Prefecture in July 2025, it has been expanding drink and food menus that blend tea cultures from across Asia.
The "Saint Marc Café & Cha Meguro East Exit Store," the brand's first location in Tokyo, features an open kitchen where customers can watch products being made. In addition to Saint Marc Café's regular menu, the store offers exclusive "&Cha" limited items such as egg tarts made with the dough of Saint Marc Café's signature "Choco Cro" and fruit teas using Taiwan's Dongding Oolong tea, known for its floral aroma.
The store also introduces new handmade menu items prepared fresh after ordering. These include "THE Croissant," made with Saint Marc Café's original dough with butter kneaded in and baked, and the "Stone Oven Campagne Sandwich," using fragrant bread baked in a stone oven. All breads are made in-store, offering truly fresh handmade options that only Saint Marc Café can provide.
Enjoy the brand's limited menu and freshly made items available only at this first urban location of "Saint Marc Café & Cha."
Saint Marc Café & Cha Limited Menu (Examples)
Store Information
Store Name: Saint Marc Café & Cha Meguro East Exit Store
Address: 1F, Miki Building, 2-13-38 Kamiosaki, Shinagawa-ku, Tokyo
Opening Date: January 30, 2026 (Friday)
Business Hours: 7:00 AM to 10:00 PM
About Saint Marc Café
Saint Marc Café opened its first store in Chuo-ku, Tokyo in 1999. It is the No. 1 bakery cafe where all breads and sandwiches are handmade in-store, including its most popular product "Choco Cro," long-time favorites "Jaga Bata Danish" and "Butter Danish." Using a uniquely developed oven that produces a "far infrared" effect, they deliver freshly baked bread to customers daily.
Saint Marc Café continues to create "the best moments."
