Salon de Sweets (サロンドスイーツ), the sweets buffet located on the 4th floor of IKSPIARI at Tokyo Disney Resort, is hosting a limited-time fair called "Summer Palette Collection — Choose Your Colors, Summer Sweets" from July 1 (Wednesday) to September 14 (Monday), 2026.
Inspired by an artist's palette, the event invites guests to arrange colorful sweets on a white plate, creating their own personal "palette" of flavors. The showcase features 11 limited-edition summer sweets, including Butterfly Pea Rare Cheesecake with a pleasant tanginess, Pineapple and Coconut Mousse with a tropical feel, and the satisfyingly chewy Chocolate Banana Brownie.
In addition to the sweets, the buffet also offers a shaved ice station, seasonal gelato, and a candy floss-making corner for a refreshing summer experience. On the savory side, guests can enjoy a carved roast carving station, a colorful salad bar, pasta, and a customizable pho bar. A Fair-exclusive lemon-flavored white chocolate fountain adds a festive touch to mealtimes.
Highlighted Sweets (Selected Examples)
Peach and Earl Grey Angel Cake
An angel-shaped cake where the elegant aroma of black tea and the vivid color of juicy peach elegantly adorn the white plate. The almond sponge is infused with Earl Grey tea leaves, creating a perfect harmony of nutty richness and floral fragrance. A white chocolate nappage adds a smooth, mellow sweetness, while juicy peach pieces are layered both on top and inside the cake, making each bite a fruity delight.
Melon Roll Cake
A moist roll cake in a pale melon green that captures the essence of summer. Soft-baked sponge wraps around a vivid green cream bursting with melon flavor. The melon cream is light and airy, melting on the palate with a smooth texture. Each bite releases the fresh, juicy aroma of ripe melon, offering a cool and refreshing treat for the summer season.
Kiwi and Yogurt Mousse
A refreshing mousse that showcases kiwi's vivid green and pleasant acidity — a perfect fit for summer. A homemade biscuit base sits beneath a beautifully layered yogurt mousse. The top is finished with kiwi puree and fruit pieces for a sweet-tart punch. The clean richness of the yogurt pairs with kiwi's characteristic poppy seed texture for a delightful contrast.
Web Reservation Bonus — Fair-Exclusive Macaron and Chocolate Terrine
Guests who make a reservation online during the fair period will receive a special gift as a token of appreciation.
- Lunch bonus: Rich chocolate terrine
- Dinner bonus: House-made macarons in sea salt and mango flavors (one of each)
Pricing and Details
Period: July 1 (Wednesday) to September 14 (Monday), 2026
Duration: 90 minutes per session
Prices (tax included):
| Session | Adult | Elementary school student | Ages 3 and up |
|---|---|---|---|
| Weekday Lunch | ¥2,739 | ¥1,430 | ¥649 |
| Weekday Dinner | ¥3,289 | ¥2,024 | ¥979 |
| Weekend/Holiday Lunch | ¥3,289 | ¥2,024 | ¥979 |
| Weekend/Holiday Dinner | ¥3,289 | ¥2,024 | ¥979 |
Some periods may have special pricing. Please check the reservation page for details.
Sweets lineup:
Strawberry shortcake, Peach and Earl Grey angel cake, Melon roll cake, Kiwi and yogurt mousse, Butterfly pea rare cheesecake, Mango and passion fruit mont blanc, Chocolate banana brownie, Pineapple and coconut mousse, Blueberry sauce panna cotta, Watermelon jelly, Chocolate madeleine, Lemon-flavored white chocolate fountain
Venue Information
Venue: Salon de Sweets (サロンドスイーツ)
Address: IKSPIARI 4F, 1-4 Maihama, Urayasu, Chiba 279-8529
Phone: 047-304-1071
Access: Immediately from the south exit of Maihama Station (JR Keiyo Line / Musashino Line)
Hours:
- Weekdays: Lunch 11:00 AM to 5:00 PM (last entry 4:30 PM) / Dinner 5:00 PM to 9:00 PM (last entry 8:00 PM)
- Weekends & holidays: Lunch 11:00 AM to 5:00 PM (last entry 4:30 PM) / Dinner 5:00 PM to 10:00 PM (last entry 9:00 PM)
