Gran Cafe, the buffet dining venue at Sheraton Grande Tokyo Bay Hotel, will hold a "Thai Food Buffet" from September 1 (Tuesday) to October 31 (Saturday), 2026, featuring a limited-time collaboration with Thai natural skincare brand THANN.
The buffet is supervised by Attapol Naito Thangthong — known as Chef X — executive chef of Bangkok Marriott Hotel The Surawongse in Bangkok, Thailand. Guests can enjoy an array of colorful appetizers, rich curries and noodle dishes, and Thailand's signature soups, all offering authentic flavor straight from the source. Original desserts inspired by THANN's three signature scents will also appear on the buffet, rotating across three periods during the run.
Collaboration Dessert Details
Savarin
A savarin inspired by THANN's most popular scent, "Aromatic Wood." A brioche base is generously soaked in a rich tea syrup accented with orange and nutmeg, balancing citrus brightness with warming spice for a sophisticated flavor.
Available: September 1 (Tue) to September 20 (Sun), 2026
Lime Jelly
Inspired by THANN's "Oriental Essence" scent, this refreshing jelly combines the fragrant aroma of lemongrass with the bright acidity of lime, evoking the light, breezy feel of an Asian resort.
Available: September 21 (Mon, holiday) to October 11 (Sun), 2026
Jasmine Brûlée
Inspired by THANN's "Eden Breeze" scent, a rich, bergamot-scented jasmine brûlée is finished with a fragrant caramelized top. Its elegant, floral flavor evokes a paradise in full bloom.
Available: October 12 (Mon, holiday) to October 31 (Sat), 2026
Thai Food Buffet Details
The buffet rotates daily through authentic Thai dishes recreated by Chef X.
The lineup includes crowd-favorite Thai dishes such as green papaya salad, chicken satay, green curry with pork jowl, poo pad pong curry (stir-fried crab curry), and khao soi gai, alongside a variety of dishes that make skillful use of spices and herbs, including glass noodle salad, Thai-style tuna ceviche, shrimp spring rolls, and white fish in chili sauce.
Green papaya salad
Chicken satay
Green curry with pork jowl
Khao soi gai
Sample Buffet Menu
Appetizers: Thai-style Tuna Ceviche / Green Papaya Salad / Glass Noodle Salad / Shrimp Spring Rolls
Mains: White Fish in Chili Sauce / Chicken Satay
Curries: Green Curry / Poo Pad Pong Curry
Noodles: Khao Soi Gai
Soup: Tom Yum Kung
Desserts: Mango Cheesecake / Thai Tea Panna Cotta / Coconut Cake
Limited Visit Gift
Guests who visit the Thai Food Buffet will receive an aroma tester card featuring four of THANN's signature scents.
A coupon usable at THANN's directly operated stores and official online shop is also included.
*Available in limited quantities, while supplies last.
*Limited to one set per group.
Limited Reservation Gift
Guests who reserve the buffet through the official website of Gran Cafe at Sheraton Grande Tokyo Bay Hotel will receive a 4-piece hair and body care mini bottle set in the "Eden Breeze" scent, featuring a romantic jasmine and rose fragrance.
Set contents:
Shampoo EB (40ml)
Conditioner EB (40ml)
Shower Gel EB (40ml)
Body Butter EB (40g)
A coupon usable at THANN's directly operated stores and official online shop is also included.
*One set is provided per reserved guest. (Not available to children age 12 and under, or to guests who do not select this option at the time of reservation.)
*Available in limited quantities, while supplies last.
Thai Food Buffet Overview
Period: September 1 (Tue) to October 31 (Sat), 2026
Venue: Buffet Dining "Gran Cafe" (Hotel 1F), Sheraton Grande Tokyo Bay Hotel, 1-9 Maihama, Urayasu City, Chiba Prefecture 279-0031
Supervising Chef: Attapol Naito Thangthong (known as Chef X), executive chef of Bangkok Marriott Hotel The Surawongse
He honed his skills at five-star hotels in Thailand and Egypt and has won awards at numerous international competitions. He currently serves as executive chef of Bangkok Marriott Hotel The Surawongse, and has also worked as a chef at Gran Cafe at Sheraton Grande Tokyo Bay Hotel.
Pricing:
Lunch Buffet
- Weekdays, 11:30 AM to 2:30 PM: Adult ¥5,400 / Child (ages 4–12) ¥2,700 / Senior (65 and older) ¥4,900
- Weekends & holidays, 11:30 AM to 3:00 PM: Adult ¥6,500 / Child (ages 4–12) ¥3,250 / Senior (65 and older) ¥6,000
Dinner Buffet
- 5:00 PM to 10:30 PM: Adult ¥8,000 / Child (ages 4–12) ¥4,000 / Senior (65 and older) ¥7,000
Prices include a soft drink bar. On weekends and public holidays, lunch is limited to 90 minutes and dinner to 120 minutes. Guests using the "65 and older" rate must present valid ID showing their age.
Reservations/Inquiries: 047-355-5555 (Buffet Dining "Gran Cafe")
Details: https://grandcafe.sheratontokyobay.com/
Cooperation: Bangkok Marriott Hotel The Surawongse / Tourism Authority of Thailand
