AVANTI, the restaurant at International Garden Hotel Narita in Narita City, Chiba Prefecture (General Manager: Ikuya Kubo), is holding a "Casual Italian & Shine Muscat All-You-Can-Eat" fair from Tuesday, September 1 to Saturday, October 31, 2026.
The fair offers all-you-can-eat shine muscat grapes at their seasonal peak, along with a "Bamboo Charcoal Black Pizza" dreamed up by young staff members and a daily rotating pizza, both baked in the restaurant's dedicated oven. Lunch brings a live menu of long and short fresh pasta paired with a variety of sauces, while dinner features a customizable "Italian Tomato Noodle" with free choice of toppings -- offering a different pasta experience depending on the time of day.
3 Highlights of the Fair
All-You-Can-Eat Shine Muscat and Hotel-Made Sweets
Shine muscat grapes at their seasonal peak are served all-you-can-eat. The buffet also includes hotel-made sweets built around shine muscat and other autumn flavors, such as a shine muscat fraisier, muscat jelly, and a pear and grape tart.
A Young Staff Idea Brought to Life: "Bamboo Charcoal Black Pizza"
This Halloween-themed dessert pizza was created by young staff members around the theme of "autumn surprise and fun." A black dough kneaded with bamboo charcoal powder is baked in the dedicated oven and topped with mellow cream cheese, finished with the spicy kick of black pepper balanced by the sweetness of honey for a richly flavored dish.
Two Different Pasta Experiences for Lunch and Dinner
Lunch Only: Live Performance Corner -- "Chef's Whim Fresh Pasta"
Several types of fresh pasta, including tagliatelle and rigatoni, are paired with sauces such as pescatore, salmon and mushroom cream, and genovese, and served freshly made. Guests can enjoy a different flavor combination on every visit.
Dinner Only: Build Your Own Bowl -- "Italian Tomato Noodle"
Warm tomato soup is poured over thin noodles, which guests can top freely with smoked chicken, basil oil, garlic chips, cheese, and more, creating a bowl customized to their own taste.
As part of the menu shared between lunch and dinner, the buffet board also features a range of dishes, including roast beef served with Japanese-style or red wine sauce, porcini mushroom risotto with truffle aroma, chestnut and mushroom quiche, and pumpkin and cream cheese salad, letting guests savor the deepening flavors of the season.
Buffet Overview
- Period: Tuesday, September 1 to Saturday, October 31, 2026
- Location: Restaurant AVANTI (International Garden Hotel Narita, Lobby Floor)
- More information: https://gardennarita.com/menu/3620/
| Buffet | Time | Adults | Elementary school students | Children (age 4+) |
|---|---|---|---|---|
| Lunch Buffet | 11:30 AM to 2:00 PM | ¥4,200 | ¥2,100 | ¥1,000 |
| Dinner Buffet | 6:00 PM to 9:00 PM | ¥4,500 | ¥2,200 | ¥1,100 |
- Children age 3 and under eat free.
- Listed prices include tax and service charge.
- Ingredients and menu items are subject to change.
Menu Highlights
Lunch Buffet-Only Menu
Live Performance Corner
- Chef's Whim Fresh Pasta
- Fresh pasta -- Long pasta: spaghetti / tagliatelle / fettuccine; Short pasta: rigatoni / casarecce
- Sauces -- Oil-based, light: cod roe (tarako) / pescatore; Tomato and basil: tomato and mozzarella / genovese / swordfish and eggplant Siciliana; Cream: carbonara / salmon and mushroom cream
- Daily rotating freshly baked focaccia, bomboloni (custard / plain), Avanti curry, chocolate Danish
Dinner Buffet-Only Menu
Customize Corner
- Italian Tomato Noodle -- thin noodles with tomato soup; toppings: tomato, smoked chicken, basil oil, garlic chips, cheese
- Oriental high curry, pumpkin potage soup, penne carbonara, cheese platter, focaccia
Lunch and Dinner Buffet Shared Menu
- Live Performance Corner: daily rotating freshly baked pizza, Bamboo Charcoal Black Pizza
- Pancake Corner: pancakes with whipped cream, maple syrup, honey syrup, and more
- Salad Corner: 8 types of vegetables, 6 condiments, 4 dressings
- Bread Corner: baguette, Hokkaido milk bread, wheat germ roll
- Cold Dishes: chestnut and mushroom quiche, horse mackerel escabeche, fig and sweet potato herb marinade, pumpkin and cream cheese salad with cinnamon, gorgonzola bruschetta, grissini, pickles, two types of olives, bagna cauda with six vegetables
- Hot Dishes: roast beef, pork cacciatore, roast chicken (lemon and pepper), Sicilian-style white fish and eggplant, fritto misto, frittata, porcini mushroom risotto with truffle aroma, lasagna, minestrone soup, and more
- Dessert Corner: fresh shine muscat, shine muscat fraisier, cassata, pear and grape tart, chestnut pudding, muscat jelly, tiramisu, shiratama anmitsu, vanilla ice cream, chocolate ice cream, kyoho grape sorbet, and more
- Drink Corner (free drinks): coffee, caffe latte, cappuccino, espresso, black tea (4 types), herbal tea (2 types), flavored tea (3 types), orange juice, oolong tea, and about 30 varieties in total
Reservations and inquiries: International Garden Hotel Narita restaurant reservations, TEL 0476-23-5545 (direct line)
