Shake Shack, the New York-born hamburger restaurant, brings back its popular seasonal Sakura Shake to all 18 locations across Japan from February 25, 2026, through early April.
Since its debut in 2016, the Sakura Shake has become a beloved spring tradition among customers. Each shake is freshly made to order at Shake Shack, ensuring guests receive it at its peak quality. The Sakura Shake features creamy vanilla frozen custard blended with sakura-flavored sauce and milk, creating a smooth, velvety texture with a delicate cherry blossom aroma that gently unfolds with each sip. A subtle hint of salt balances the sweetness, resulting in a refined spring flavor. Guests can also add a custom whipped cream topping (for an additional charge) to enhance the creamy, dessert-like experience.
During the campaign period, the shake will be served in a special limited-edition cup featuring a vibrant design inspired by cherry blossoms in full bloom, allowing guests to enjoy the spring atmosphere both visually and through taste. (Note: The special sakura cup is available only for small-sized shakes and select beverages)
Guests are invited to celebrate the arrival of spring with this seasonal favorite.
Limited-Time Menu Details
Product Name: Sakura Shake (Limited Time)
Sales Period: February 25, 2026 – Early April
Available At: All 18 locations in Japan
Prices:
- Small: ¥650 (tax excluded) / ¥715 (tax included)
- Regular: ¥860 (tax excluded) / ¥946 (tax included)
*Prices may vary at some locations.
*The limited-edition sakura cup is available while supplies last.
Perfect for Hanami: Pre-Order Takeout via Mobile Order
For the spring leisure season, hanami (cherry blossom viewing), and picnics, guests can conveniently pre-order and pay online through the "Order Now" page on the official website. The Shake Shack original logo boxes are portable and photo-worthy, making them ideal companions for spring outings.
Shake Shack Order Now Page:
Pre-order and online payment available here: https://shakeshack.jp/mobile-order/
About Shake Shack
Shake Shack is a "fine casual" gourmet burger restaurant born from the vision of Danny Meyer, founder of the Union Square Hospitality Group, a renowned New York restaurant group. Based on the concept of a modern burger stand, Shake Shack operates under the brand mission "Stand For Something Good™," focusing on sourcing high-quality, safe ingredients and implementing environmentally friendly design. The restaurant extends beyond traditional dining by supporting charitable causes and local communities.
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