Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu) will host its Hawaiian fair "ALOHA! Sheraton" from Tuesday, July 21 through Monday, August 31, 2026, with some events starting earlier.
Now in its sixth year, the fair centers on a Hawaiian buffet supervised by three hotels on Oahu, alongside hula dance, ukulele performances, morning yoga, workshops, a pop-up store, and other interactive activities that bring the spirit of Hawaii to every corner of the hotel. The second-floor lobby also features tropical photo spots decorated with palm trees, island-inspired décor, and surfboards, letting guests soak up Hawaiian food, music, and culture throughout their stay.
Special page: https://page.talkappi.com/?f=sheratontokyobay-qr&id=350092
Hawaiian Buffet
As the second installment of the hotel's Summer Food Festival running from June through August, Grand Café presents a Hawaiian buffet featuring menus supervised by three hotels on the island of Oahu. Highlights include Crispy Brussels Sprouts and Cabbage Pickle supervised by Moana Surfrider, A Westin Resort & Spa, Waikiki Beach, Ahi Garlic Sauté supervised by Sheraton Princess Kaiulani Waikiki Beach, and Crispy Chicken Tenders supervised by Sheraton Waikiki Beach Resort, each showcasing its hotel's distinct character. Original desserts from Sheraton Grande Tokyo Bay Hotel, including Malasada, Haupia, and Tropical Fruit Tart, round out the spread.
Enjoy a summer-only buffet that brings the flavors of three Oahu hotels together with a touch of Maihama flair.
Period: July 21 (Tuesday) – August 31 (Monday)
Venue: Buffet Dining "Grand Café" (Hotel 1F)
Supervised by:
- Sheraton Waikiki Beach Resort (SW)
- Sheraton Princess Kaiulani Waikiki Beach (PK)
- Moana Surfrider, A Westin Resort & Spa, Waikiki Beach (MS)
SW, PK, and MS above are used as abbreviations for the supervising hotels in the sample buffet menu below.
Sample Buffet Menu
- Appetizers: Ginger Poached Shrimp (MS) / Crispy Brussels Sprouts and Cabbage Pickle (MS) / Seared Ahi Tataki (SW) / Kalua Pork Nachos (PK) / Cobb Salad (PK)
- Main: Ahi Garlic Sauté (PK) / Crispy Chicken Tenders (SW) / Braised Short Rib in Red Wine (PK)
- Desserts: Malasada / Haupia / Tropical Fruit Tart
Buffet Pricing:
- Adults: ¥5,400 (weekday lunch) / ¥6,500 (weekend, holiday, or specific-day lunch) / ¥8,000 (dinner)
- Ages 4–12: ¥2,700 (weekday lunch) / ¥3,250 (weekend, holiday, or specific-day lunch) / ¥4,000 (dinner)
- Ages 65 and older: ¥4,900 (weekday lunch) / ¥6,000 (weekend, holiday, or specific-day lunch) / ¥7,000 (dinner)
- Lunch hours: 11:30 AM – 2:30 PM (Saturdays, Sundays, holidays, and specific days until 3:00 PM)
- Dinner hours: 5:00 PM – 10:30 PM
- Soft drink bar is included in all prices
- Specific days are August 10 (Monday), and August 12 (Wednesday) through 14 (Friday)
- On weekends, holidays, and specific days, lunch seating is limited to 90 minutes and dinner to 120 minutes
- Guests using the "65 and older" rate must present a valid ID confirming their age
Reservations/Inquiries: 047-355-5555 (main) Buffet Dining "Grand Café"
Grand Café details: https://grandcafe.sheratontokyobay.com/
Collaboration With Sheraton Waikiki's New Restaurant "Hinahina"
Menu items from "Hinahina," a new restaurant set to open at Sheraton Waikiki Beach Resort in early August 2026, will be served at Grand Café throughout the Hawaiian buffet period. Guests can get a taste of Hawaii's newest dining scene without leaving Maihama.
Menu: Grilled Kanpachi / Hawaiian Fried Rice
These dishes may not be available every day. Please check with Buffet Dining "Grand Café" on the day of your visit for details.
Moana Surfrider History Board
To celebrate the 125th anniversary of Moana Surfrider, A Westin Resort & Spa, Waikiki Beach, the second-floor lobby will host a photo exhibition tracing the hotel's history. Guests can view the story of this landmark Hawaiian hotel through rare archival photographs. A quiz tied to the history board also gives guests a chance to win a stay voucher for Moana Surfrider.
Kids Activity
Guests holding a Resort Pass, an add-on option available to Garden Pool users, will receive an "ALOHA! Sheraton Memory Book" complete with colored pencils. Kids can take on challenges around the hotel and record their summer memories in picture-diary form.
Period: July 21 (Tuesday) – August 31 (Monday)
Distribution location: Wizkids
The Resort Pass is an add-on option for Garden Pool users that also grants access to Wizkids and kids' mini golf.
Other In-Hotel Events
Hula Dance
Dates: July 4 (Saturday), 5 (Sunday), 11 (Saturday), 12 (Sunday), and July 18 (Saturday) through August 31 (Monday)
Times: 11:00 AM (Garden) / 3:00 PM (2F Lobby) / 4:30 PM (Garden) — each performance runs about 15 minutes
Venue: Garden / 2F Lobby
Garden performances are open to Garden Pool users only.
Ukulele Performance
Dates: July 22 (Wednesday), 23 (Thursday), 25 (Saturday), 26 (Sunday), August 1 (Saturday), 2 (Sunday), 9 (Sunday), 11 (Tuesday, national holiday), 15 (Saturday), 16 (Sunday), 22 (Saturday), 23 (Sunday), and 24 (Monday)
Time: 12:00 PM / 1:45 PM — each performance runs about 15 minutes
Venue: Grand Café
Open to Grand Café guests only.
Morning Yoga
Dates: July 22 (Wednesday), 29 (Wednesday), August 5 (Wednesday), 12 (Wednesday), 19 (Wednesday), and 26 (Wednesday)
Time: 8:00 AM – 9:00 AM
Venue: Ocean Blue (New Wing 2F); the venue is subject to change
Capacity: 30 guests (advance reservation required)
Reservation form: https://inquiry.talkappi.com/?f=sheratontokyobay-qr&id=107a4cbf897fac0f
Hawaiian Workshop
Period: July 21 (Tuesday) – August 31 (Monday)
Venue: 2F Lobby
Workshop content and hours vary by day.
Pop-Up Store
Period: July 5 (Sunday) – August 31 (Monday)
Venue: Sheraton Souvenir Shop (2F Shopping Promenade)
Participating shops and hours vary by day.
Campaigns
Guests of the hotel's restaurants — Grand Café, Tostina, and Galleria Café — as well as followers of the hotel's official Instagram account, can enter lottery campaigns for prizes including stay vouchers, lunch buffets, and Hawaiian goods.
See the special page for full campaign details. Content is subject to change.
