Sheraton Miyako Hotel Osaka (6-1-55 Uehonmachi, Tennoji-ku, Osaka) will serve "美食の晩餐会 ～シェフ 朝田が奏でる秋のコース～" at Restaurant & Lounge Bar eu from Friday, September 11 to Sunday, September 13, 2026.
Chef Minoru Asada of Restaurant & Lounge Bar eu has prepared a creative French course, available for three days only, that captures the shift from the last days of summer into the first days of autumn. Since the lingering summer heat is still intense at this time of year, the first half of the course opens with a chilled preparation. Using Pure White corn — a white sweet corn whose flavor concentrates under the summer sun — Osaka's prized Kawachi duck, and autumn flavors such as persimmon and fig, each dish expresses Japan's delicate seasonal gradation.
Sale Details
Sale Period: September 11 (Friday) to September 13 (Sunday), 2026 (reservation required)
Sale Hours: Lunch 11:30 AM to 2:30 PM (Last Order 2:00 PM) / Dinner 5:00 PM to 9:00 PM (Last Order 8:00 PM)
Price: Lunch 10,000 yen per person / Dinner 18,000 yen per person
Pairing drinks: plus 5,000 yen
Lunch
- Hojicha Pancake with Foie Gras and Amazake Mousse
- Mushroom and Shiitake Royale with Jamón Serrano
- Quiche Lorraine aux Châtaignes
- 魚介ユール: A Gateau of Snow Crab and Sea Urchin, with Pipérade Coulis and Scattered Baby Vegetables
- Chilled Pure White Corn Soup with Potato Pancake and Caviar
- Grilled Beef Loin and Roasted Kawachi Duck Wrapped in Crumble Salée, with Persimmon Beignet, Shallot and White Wine Vinegar Sauce
- Black Fig and Grape Compote
- Coffee or Tea
Dinner
- Herb Butter-Grilled Turban Shell, Bourguignonne Style
- 魚介ユール: A Gateau of Snow Crab and Sea Urchin, with Pipérade Coulis and Scattered Baby Vegetables
- Chilled Pure White Corn Soup with Potato Pancake and Caviar
- Ezo Abalone Meunière with Lobster, Marinière Style
- Wagyu Fillet and Roasted Kawachi Duck Wrapped in Crumble Salée, with Persimmon Beignet, Shallot and White Wine Vinegar Sauce
- Black Fig and Grape Compote
- Coffee or Tea
*All photos are for illustrative purposes only.
*Prices include consumption tax and service charge (10%).
*As this is a special menu, discounts and other benefits cannot be used.
*Guests with food allergies should inform staff in advance.
Chef Minoru Asada, Restaurant & Lounge Bar eu
1992: Joined Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka), training in the banquet kitchen and the hotel's French restaurant.
2004-2006: Won the grand prize and runner-up prize three years running at domestic culinary competitions.
2008: Appointed chef of "Casual Dining fue," a restaurant inside the "Na-ra-ra" commercial facility near Kintetsu Nara Station.
2012: Appointed restaurant chef at 大阪国際交流センターホテル.
2014: Appointed banquet chef at Tennoji Miyako Hotel (now Miyako City Osaka Tennoji); became the hotel's executive chef in 2019.
April 2026: Appointed chef of Restaurant & Lounge Bar eu at Sheraton Miyako Hotel Osaka.
With time-honed traditional technique and a forward-looking sensibility, he pours his passion into every dish.
Reservations and Inquiries
Sheraton Miyako Hotel Osaka 2F Restaurant & Lounge Bar eu
Operating Hours:
- Restaurant: 6:30 AM to 9:00 PM (Last Order 8:30 PM)
- Lounge: 10:00 AM to 9:00 PM (Last Order 8:30 PM)
- Bar: 5:00 PM to 11:00 PM (Last Order 10:30 PM, Food Last Order 8:30 PM)
Tel: 06-6773-1302 (Reception 10:00 AM to 7:00 PM)
About Sheraton Miyako Hotel Osaka
Opened on October 3, 1985, as "Miyako Hotel Osaka" on the Uemachi Plateau, a highland in Osaka home to numerous historical and cultural assets representing Japan. Adjacent to Kintetsu Osaka-Uehonmachi Station, a key transportation hub, with airport limousine buses departing from beside the hotel. Ideally located close to famous sights, historic landmarks, and bustling districts, it also serves as a base for exploring Kyoto, Nara, and Kobe. The hotel houses 574 guest rooms, 7 restaurants and bars (including tenants), 24 banquet rooms, a chapel and Shinto-style wedding hall, a beauty salon, and boutiques.
Hotel Overview
Name: Sheraton Miyako Hotel Osaka
Address: 6-1-55 Uehonmachi, Tennoji-ku, Osaka, 543-0001
Phone: 06-6773-1111 (Main)
Fax: 06-6773-3322 (Main)
Company: Kintetsu Miyako Hotels Co., Ltd.
Opened: October 3, 1985
Building: 21 floors above ground, 2 floors below ground
Guest Rooms: 574 rooms
Access: Direct connection to Kintetsu Osaka-Uehonmachi Station, approximately 5-minute walk from Osaka Metro Tanimachi Line / Sennichimae Line Tanimachi 9-chome Station
Sheraton Miyako Hotel Osaka
Official Website: https://www.miyakohotels.ne.jp/osaka/
Official Instagram: https://www.instagram.com/sheratonmiyakoosaka
Official Facebook: https://www.facebook.com/Sheraton.Miyako.Osaka
Official X: https://x.com/SheratonMHOSAKA
