SHIBUYA STREAM HOTEL (Shibuya-ku, Tokyo; General Manager: Shinichi Yoshida) is introducing "STREAM Afternoon Tea: Halloween Party" at its Bar & Dining "TORRENT," available from Thursday, October 1, 2026.
Shibuya comes alive every Halloween season, with costumed crowds filling the streets. This year, alongside heading out in costume, visitors can bring the holiday indoors too, with a "Halloween Party" themed afternoon tea built around motifs like bats, skulls, and eyeballs rendered in vivid purple, pink, and yellow for a look that is equal parts elegant and eerie. Gather around TORRENT's tea stand this October for a grown-up Halloween party.
Top Tier: Playful and Slightly Eerie Petit Fours
The top tier of the stand is lined with a colorful cast of Halloween party sweets. Highlights include a citrus-flavored jelly shaped like a jack-o'-lantern, a "Cursed Berry Tart" topped with framboise and blueberry, a canelé with a ghostly white chocolate eyeball peeking out from inside, and a cassis macaron topped with a bakeneko (ghost cat) racing across its surface. A "Pumpkin Vampire" sandwiches pumpkin mousse between bamboo charcoal cookies, while a fluffy "Magic Cotton Candy," inspired by a witch's failed experiment, is paired with a chocolate tart for a dessert that is as fun to look at as it is to eat.
Middle Tier: Dark Looks, Bold Flavors
The savory selection leans just as dark. Bamboo charcoal bread, shaped to resemble a coffin, is filled with salmon for the "Coffin Salmon Sandwich." A cake salé balances the gentle sweetness of pumpkin with the richness of cheese, while a jet-black squid ink pasta salad is tossed with small shrimp. Despite their moody appearance, each bite delivers its own distinct flavor — from the salmon's umami to the pumpkin's sweetness and the cheese's depth.
Bottom Tier: Two Scones With a Witch's Potion
The scone tier pairs the classic Guérande salt scone with a seasonal cinnamon sugar scone, warmly spiced with cinnamon. Both come with a generous helping of a deep red mixed berry sauce, made to resemble a witch's secret potion, alongside clotted cream.
Savory Plate: Playful Frights
A round of unsettling dishes rounds out the party. A chilled soup made with beets evokes dripping blood, while a "brain" made from blue cheese wrapped in purple sweet potato takes the shape of a Mont Blanc. A temari sushi ball wraps black rice in prosciutto to resemble a bloodshot eyeball staring back at diners, and a croquette made from lotus root and pumpkin is shaped like a skull. A finger pie, made with coarse-ground sausage shaped like a finger, rounds out a lineup of five suitably unsettling dishes, as if inviting guests into the demon world.
Welcome Drink: A Toast to Start the Party
The party begins with a welcome drink in a deep, eye-catching shade of purple. "Midnight Violet," a non-alcoholic drink, blends the rich sweetness and aroma of grape with soda for a refreshing finish, layering fruity cassis and grape notes with the sparkle of carbonation.
Drinks: 8 Types of TWG Tea and Coffee, All Unlimited
The afternoon tea comes with unlimited drinks, including 8 varieties of TWG Tea, the luxury tea brand from Singapore now served worldwide. Options include the fruity "Alfonso Tea," blended with mango and fragrant flowers, the bold and aromatic first-flush Darjeeling "Royal Darjeering FTGFOP1," reminiscent of ripe apricot, and the classic blend "1837 Black Tea," with lingering notes of ripe berries, anise, and caramel. Coffee, caffe latte, cappuccino, espresso, and iced coffee are also available.
Event Details
| Menu | STREAM Afternoon Tea: Halloween Party |
| Period | October 1 (Thu) – October 31 (Sat), 2026 |
| Session 1 | 11:45 AM – 1:45 PM |
| Session 2 | 2:00 PM – 4:00 PM |
| Note | Each session runs 2 hours; reservations required (limited capacity). Sundays: Session 1 only. |
| Venue | Bar & Dining "TORRENT" (Bar), SHIBUYA STREAM HOTEL |
| Price | Weekdays: ¥6,000 per person / Weekends & holidays: ¥6,500 per person |
Full Menu
Welcome Drink
Midnight Violet (non-alcoholic)
Top Tier
Jack-o'-Lantern Jelly, Cursed Berry Tart, Ghost Cat Cassis Macaron, Pumpkin Vampire, Magic Cotton Candy, Staring Canelé
Middle Tier
Coffin Salmon Sandwich, Pumpkin Cake Salé Slumbering in the Dark Night, Jet-Black Squid Ink Pasta Salad
Bottom Tier
Guérande Salt Scone, Cinnamon Sugar Scone, (Condiment) Mixed Berry Sauce, Clotted Cream
Savory Plate
Dripping Bloody Beet Chilled Soup, Purple Sweet Potato Brain Mont Blanc, Staring-Eye Temari Sushi, Skull-Shaped Pumpkin Croquette, Finger Pie Inviting You to the Demon World
Drinks (Free-Flow)
8 types of TWG Tea, coffee, caffe latte, cappuccino, espresso, iced coffee, iced tea, and more
Prices include 12% service charge and 10% consumption tax. Menu items may change based on ingredient availability. Please inform staff in advance of any food allergies.
Reservations & Inquiries: Bar & Dining TORRENT direct line: 03-6427-1358 (phone hours 10:00 AM to 7:00 PM)
About SHIBUYA STREAM HOTEL
SHIBUYA STREAM HOTEL is a lifestyle hotel that connects "people" and "the city" through a fresh sensibility. While preserving what has always made the area special, the hotel invites guests deeper into Shibuya's many layers — from its old-town local charm to its cutting-edge trends and culture — enriching each visitor's own version of Shibuya life.
- Address: 3-21-3 Shibuya, Shibuya-ku, Tokyo
- Access: Directly connected to the New South Exit of JR Shibuya Station, and to Exit C2 of the subway and Tokyu line Shibuya Station
- Opening Date: September 13, 2018
- Number of Rooms: 177
- On-Site Facility: Bar & Dining "TORRENT"
- Official Website: https://www.tokyuhotels.co.jp/shibuyastream/index.html
- Official Instagram: https://www.instagram.com/shibuyastreamhotel/
- Official LINE: https://lin.ee/vqs1l3N
Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. The serving method may differ from what is pictured, and the serving venue may change depending on business conditions.
