Shinagawa Prince Hotel will offer a limited-time "Chinese Afternoon Tea Strawberry Tea Banquet" at its Chinese restaurant Shinagawa Daihanten (Main Tower 4F) from January 13, 2026 to March 15, 2026.
Designed by a young female chef, this afternoon tea features ruby-like strawberries in a variety of forms including almond jelly, mousse, and macarons, with subtle accents of Sichuan pepper and red wine adding depth to the sweet flavors. The savory selections showcase the artistry and refined techniques of Chinese cuisine, including an elegant appetizer of snow crab and caviar, fragrant shark fin soup, xiaolongbao and flowering shumai, and chicken braised with dried tangerine peel. The experience concludes with crab meat fried rice with bean paste. This elegant tea banquet brings fresh, delicate sensibility to Chinese cuisine essences, celebrating the arrival of the new year with the vibrant brilliance of seasonal strawberries.
From the Takanawa-Shinagawa area, a gateway connecting Japan with the world as it continues to evolve, the fresh radiance of spring strawberries gracefully celebrates the new year. Through this afternoon tea that embodies the hotel's concept "FUN! Goes On," guests can enjoy seasonal ingredients and fruits while experiencing the rich flavors of strawberries and Chinese savories that enhance refreshing moments in the new year.
Chinese Afternoon Tea Strawberry Tea Banquet Details
Location
Chinese Restaurant Shinagawa Daihanten (Main Tower 4F)
Period
January 13, 2026 (Tue) - March 15, 2026 (Sun)
Price
¥6,000 (including tax, plus 13% service charge)
Inquiries
Restaurant Reservations: TEL 03-5421-1114 (Available 10:00 AM - 6:00 PM)
Details: https://www.princehotels.co.jp/shinagawa/plan/daihanten/chinese.afternoontea/
Appetizer
- Snow crab and green papaya with pink salt and caviar
Triple Plate
- Chicken braised with dried tangerine peel
- Shrimp with mayonnaise
- Soft shell crab stir-fried with spicy salt
Dim Sum
- Flowering shumai
- Shanghai xiaolongbao
Soup
- Shark fin soup with seafood and sakura shrimp - topped with shrimp-flavored oil
Tiered Stand
- Strawberry and pomegranate almond jelly
- Strawberry macarons
- Chinese-style flatbread with beef and apple stir-fry
- Orange and pistachio mini tart
- Seasonal fruit with red wine jelly
- Japanese strawberries with condensed milk
- Chocolate terrine with Sichuan pepper
- Strawberry milk coconut dumplings
Rice/Noodles
- Crab meat fried rice with bean paste, pickled mustard greens
Dessert
- Strawberry and almond jelly mousse with cherry blossom flavor
Beverages Optional 1 pot ¥1,000
- Choice of 5 Chinese teas (hot only)
*Photos are for illustration purposes.
*Regarding food allergy accommodations at our restaurants and banquet halls, we can only accommodate the 8 specified allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanuts). Guests requiring accommodations for these 8 specified allergens should inform us in advance.
*Ingredients and menu items may change depending on availability.
*Operating details may change depending on circumstances. Please check the official website for the latest information.
*The above information is current as of December 24.
FUN! Goes On - The Fun from Back Then and the Fun Yet to Come, All Here -
SHINAGAWA - A gateway connecting Japan with the world
Planning trips is fun because so many exciting experiences await. And spending time there is even more enjoyable. The experiences etched in your heart shine forever as irreplaceable memories. The fun from back then, and the fun yet to come - it's all here. So that smiles overflow again when you visit next time.
Shinagawa Prince Hotel weaves together your FUN.
Shinagawa Prince Hotel Overview
Opening Date
July 11, 1978
Guest Rooms
3,521 rooms
Restaurants
10 locations
Banquet Halls
40 rooms
Entertainment Facilities
Aquarium, cinema, bowling center, tennis center, golf center, swimming pool, and more
