Tokyo Marriott Hotel (Shinagawa-ku, Tokyo; General Manager: Naosuke Sato) will offer "GOTENYAMA SAKURA BOX," a bento-style lunch menu, at the outdoor terrace seating of the hotel's first-floor restaurant "Lounge & Dining G" from March 15 (Sunday) to April 15 (Wednesday), 2026.
The popular "GOTENYAMA SAKURA BOX" returns this year alongside Gotenyama's blooming cherry blossoms. The modern Japanese-style three-tiered bento box features seafood delicacies such as steamed clams marinière and vibrant scallop marinated with eye-catching red paprika purée. Additionally, desserts using abundant strawberries, including tarts and jelly, create a visually stunning and flavorful cherry blossom viewing bento that captures the essence of spring. Beyond the three-tiered box, a special main dish presents grilled Wagyu beef and seasonal vegetables in mini brochette style.
Enjoy this special cherry blossom viewing lunch at Tokyo Marriott Hotel in Gotenyama, a scenic cherry blossom viewing spot depicted in ukiyo-e prints by Katsushika Hokusai, where the festive spring atmosphere reaches its peak.
About GOTENYAMA SAKURA BOX
A special lunch menu to be enjoyed while admiring the blooming cherry blossoms. Savor an array of dishes that delight the five senses during the pleasant season on the outdoor terrace seating overlooking Gotenyama Garden's lush greenery and cherry blossoms in the gentle spring breeze.
Menu
First Tier
- Steamed Clams Marinière with Fjord Ruby
- Jamón Serrano and Fava Bean Quiche
- Smoked Salmon and Bamboo Shoot Pickle
- Marinated Hokkaido Scallop with Lobster-Infused Red Paprika Purée
- Pressed Daisen Chicken with Estragon Mustard Accent
Second Tier
- Lobster Roll
- Poêlé Sea Bream with Sea Urchin Breadcrumb Crust
- King Crab Gratin
- BBQ Pork with Arare Crust
- Poêlé Foie Gras with Truffle-Scented Périgueux Sauce
Main & Soup
Main
- Roasted Japanese Black Wagyu Beef with Grilled Vegetables
Soup
- Clam Chowder
Third Tier
- Strawberry Tart
- Strawberry Kohakuto (Japanese Candy)
- Strawberry Blancmange with Sakura Jelly
- Strawberry Cream Puff
- Fromage Blanc Mousse
- White Chocolate Bonbon Chocolat
Period: March 15 (Sunday) to April 15 (Wednesday), 2026
Time: 12:00 PM to 3:00 PM (Last Order 2:30 PM)
Price: ¥7,500 per person (Reservation required for 2 or more guests)
Location: Hotel 1st Floor "Lounge & Dining G"
*In case of inclement weather, service will be provided indoors.
*The content listed is subject to change.
*Prices include consumption tax and service charge.
Gotenyama Terrace
The outdoor space of "Lounge & Dining G," the "Gotenyama Terrace," attracts crowds every year. The hotel is located in Gotenyama, a scenic area beloved as a cherry blossom viewing spot since the Edo period, frequently featured in ukiyo-e prints by Katsushika Hokusai and Utagawa Hiroshige. Enjoy spring flavors to the fullest while admiring the historic cherry blossoms of Gotenyama.
About Marriott Hotels
With approximately 600 hotels and resorts across more than 70 countries and territories worldwide, Marriott Hotels continues to elevate the art of hospitality, with putting guests first as the brand's living legacy. Marriott Hotels consistently delivers modern, comfortable spaces and heartfelt service, raising standards by providing experiences that transcend the everyday. As the needs and expectations of travelers worldwide evolve, Marriott Hotels evolves as well, leading the industry with innovative services such as Great Room lobbies incorporating style, design, and technology, and mobile guest services. For more information, visit www.MarriottHotels.com. Follow updates on Facebook, X (@marriott), and Instagram (@marriotthotels). Marriott Hotels participates in Marriott Bonvoy™, Marriott International's global travel program. Marriott Bonvoy delivers extraordinary benefits to members, including an unparalleled global brand portfolio, Marriott Bonvoy Moments experiences, and the ability to earn points toward free hotel stays and nights toward elite status advancement. For free membership and program details, visit marriottbonvoy.com.
