Shinagawa Prince Hotel Launches Sky Cherry Blossom Viewing Afternoon Tea with Sakura & Strawberry Theme

Published: January 31, 2026
Shinagawa Prince Hotel Launches Sky Cherry Blossom Viewing Afternoon Tea with Sakura & Strawberry Theme

Shinagawa Prince Hotel presents a contemporary take on Japan's traditional cherry blossom viewing culture with the "Sky Cherry Blossom Viewing Afternoon Tea - Sakura & Strawberry," available for a limited time from March 1 to April 15, 2026, at DINING & BAR TABLE 9 TOKYO on the 39th floor of the Main Tower.

Located in the Shinagawa and Takanawa area, which continues to evolve as an international exchange hub, Shinagawa Prince Hotel embraces the concept "FUN! Goes On" by offering experiences that blend Japan's seasonal traditions with modern hospitality. This spring, the hotel reinterprets the beloved "hanami" (cherry blossom viewing) tradition through an elegant afternoon tea course.

DINING & BAR TABLE 9 TOKYO Interior

A Modern Hanami Experience at 39th Floor

The afternoon tea transforms traditional cherry blossom viewing into a sophisticated dining experience. Guests enjoy panoramic views from the hotel's highest floor while savoring a carefully curated selection of dishes presented on a pale pink tier stand.

The savory selection features spring-inspired Japanese touches, including chicken supreme with strawberry fragrance, sakura flower and bamboo shoot merimelo with firefly squid, and sakura-flavored soy milk blancmange. The miniature hamburger infused with sakura aroma adds a playful element to the course.

The dessert tier showcases the delicate flavors of sakura and strawberry through items such as strawberry and white chocolate mousse, sakura verrine, sakura and strawberry mont blanc tart, and gateau fraise sakura. Each sweet is designed to evoke the gentle arrival of spring through both taste and appearance.

Three Grande Dessert Options

Strawberry and Flan Marriage with Strawberry Sorbet

Guests select one of three signature grande desserts to complement their afternoon tea:

Signature Course

Strawberry and Flan Marriage with Strawberry Sorbet
Low-temperature baked custard flan paired with strawberry marmalade, Earl Grey-scented dip, and refreshing strawberry sorbet. The combination creates a light, spring breeze-like sensation through its delicate textures.

Hanami Parfait
This parfait captures the essence of cherry blossom viewing in a glass, depicting sakura swaying overhead and petals dancing on water. Layers include sakura jelly and cream, griotte cherry, tri-colored mousse representing dango (traditional spring dumplings), sakura ice cream, and sakura leaf chips.

Hanami Parfait

Luxury Course (Advance Reservation Required)

Saint-Honoré Rose
Strawberry petit choux layered with sakura-colored cream, topped with griotte ice cream at the center. Sukre filé (spun sugar), sakura powder, and strawberry petals arranged like blooming cherry blossoms create an elegant, photogenic presentation that captures spring's uplifting atmosphere.

Saint-Honoré Rose

Curated Seasonal Tea Selection

The afternoon tea includes free-flow access to TABLE 9 TOKYO's curated seasonal tea selection, carefully chosen to complement the desserts with attention to fragrance, flavor, and color.

TABLE 9 TOKYO Curated Seasonal Tea

Queen of Cherry
Ceylon tea base blended with cherry fruit, offering a fruity and juicy character. The vibrant cherry aroma spreads richly with a smooth, non-astringent finish.

Waldmeister Raspberry (Caffeine-Free)
Waldmeister, an herb cherished in Germany that blooms delicate flowers in early spring, combines with sweet-tart raspberry flavor. This fruit tea offers a floral and approachable cup.

Complete Afternoon Tea Menu

Savory Selection

Welcome Drink

Savory Selection

  • Strawberry-flavored chicken supreme
  • Prosciutto and strawberry bruschetta
  • Sea bream marinade
  • Sakura-flavored soy milk blancmange
  • Sakura flower and bamboo shoot merimelo with firefly squid

Mini Hamburger

  • Sakura-scented mini hamburger

Sakura-Scented Mini Hamburger

Variety Desserts

  • Sakura verrine
  • Sakura and strawberry mont blanc tart
  • Strawberry and white chocolate mousse
  • Gateau fraise sakura

Variety Desserts

Gifts from the Patissier

  • Sakura-scented crumble
  • Kinako (roasted soybean flour) boule de neige
  • Bonbon chocolat framboise
  • Fresh strawberries with sakura petal chocolate

Gifts from the Patissier

Visit Information

Period
March 1 to April 15, 2026

Location
DINING & BAR TABLE 9 TOKYO (Main Tower 39F)
Shinagawa Prince Hotel

Pricing
¥6,800 (Grande Dessert Signature)
¥8,300 (Grande Dessert Luxury)
*Tax included, 13% service charge additional

Reservations
Restaurant Reservations: 03-5421-1114
Hours: 10:00 AM to 6:00 PM

View Details

About Shinagawa Prince Hotel

As an entertainment hotel with diverse facilities, Shinagawa Prince Hotel has served as a gathering place where sensibilities and cultures intersect. Located in the evolving Shinagawa and Takanawa area, the hotel continues to deliver memorable FUN experiences to domestic and international guests through contemporary reinterpretations of Japanese seasonal culture.

Hotel Information
Opened: July 11, 1978
Rooms: 3,521
Restaurants & Shops: 10
Banquet Halls: 40
Entertainment Facilities: Aquarium, cinema, bowling center, tennis center, golf center, pool, and more

Menu items and availability subject to change based on supply conditions. Food allergy accommodations available for 8 major allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) with advance notice. Information current as of January 30, 2026.