Sky Restaurant 634, located on Floor 345 of Tokyo Skytree in Sumida Ward, Tokyo, began serving its winter menu on November 9, 2026. The French and teppanyaki courses use ingredients that come into season in winter, offering dishes that reflect the changing seasons.
A new teppanyaki lunch course, KIRAMEKI, has also been on sale since November 1, offering teppanyaki at a more accessible price. Guests can dine while taking in the view from 345 meters above the ground.
Overview
- Winter menu start date: Monday, November 9, 2026
- Business hours:
- Lunch (last entry 2:00 PM): weekdays 12:00 PM to 4:00 PM, weekends and holidays 11:30 AM to 4:00 PM
- Dinner (last entry 7:30 PM): weekdays 5:30 PM to 10:00 PM, weekends and holidays 5:00 PM to 10:00 PM
- Reservations and inquiries: Sky Restaurant 634 (Sky Restaurant Musashi), Tel. 03-3623-0634 (reservation hours: 10:00 AM to 6:00 PM)
French
Western-style oden with domestic beef cheek (from the IKI and MIYABI lunch courses)
Lunch
- KIRAMEKI (limited to 10 servings per day): ¥6,000, 4 dishes in total including dessert
- IKI: ¥8,000, 5 dishes in total including dessert
- MIYABI: ¥11,000, 6 dishes in total including dessert
- NOBORI: ¥16,500, 6 dishes in total including dessert
Winter vegetable mosaic terrine with smoked duck breast (from the IKI and MIYABI lunch courses)
Pan-fried fresh fish of the day with Shogoin turnip and Saikyo miso sauce (from the IKI and MIYABI lunch courses)
Pan-fried Tochigi Wagyu Takumi fillet with veal sweetbreads à la crème (from the NOBORI dinner course)
Dinner
- IKI: ¥18,000, 6 dishes in total including dessert
- MIYABI: ¥22,000, 7 dishes in total including dessert
- NOBORI: ¥30,000, 7 dishes in total including dessert
Spanish mackerel, breadcrumb-crusted on one side, with truffle vinaigrette (from the NOBORI dinner course)
Abalone meunière with the aroma of Badoudan (from the NOBORI dinner course)
Crème d'Anjou, a pairing of strawberries and raspberries (from the MIYABI and NOBORI dinner courses)
Teppanyaki Counter Seats
Teppanyaki counter seats (8 seats in total)
The 8-seat teppanyaki counter lets guests enjoy the lively atmosphere of chefs cooking right in front of them, along with the view from 345 meters above the ground.
Teppanyaki
Japanese Black beef sirloin (100 g) with seasonal vegetables (image for illustration)
Lunch
- KIRAMEKI (new course): ¥9,000, 5 dishes in total including dessert
- IKI: ¥12,500, 6 dishes in total including dessert
- MIYABI: ¥17,500, 6 dishes in total including dessert
Winter yellowtail tartare with the aroma of kumquat (from the MIYABI lunch course)
Teppanyaki spiny lobster (cooking image)
Japanese Black beef sirloin (100 g) with seasonal vegetables (cooking image)
Dinner
- IKI: ¥28,500, 7 dishes in total including dessert
- MIYABI: ¥34,500, 7 dishes in total including dessert
- NOBORI: ¥48,500, 7 dishes in total including dessert
Ingredients used in the fish dish (image for illustration)
Carrot mousse and cured ham with the aroma of verbena
Teppanyaki counter seats (image for illustration)
Sky Restaurant 634 Information
- Address: 1-1-2 Oshiage, Sumida Ward, Tokyo 131-0045 (inside the Tokyo Skytree Tembo Deck, Floor 345)
- Number of seats: 86 (including 8 teppanyaki counter seats)
- Official website: https://www.tobuhotel.co.jp/skyrestaurant634/
Sky Restaurant 634 interior
