Starbucks Coffee Japan Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; CEO: Hisae Morii) will launch the first wave of its Spring Season offerings at all 27 Starbucks Tea & Cafe locations nationwide starting February 18, 2026. The highlight is a refreshing spring tea latte featuring Starbucks' original "Earl Grey Bouquet Delight" tea, combined with honey lemon and pistachio in the "Earl Grey Honey Lemon Mousse Tea Latte" (available hot and iced). Additionally, Italian bakery "Princi®" will offer the seasonal "Torta Pistachio & Berry" dessert, designed to complement the tea experience.
*All images are for illustrative purposes
New Flavor Featuring Starbucks' Original "Earl Grey Bouquet Delight" Tea
Starbucks Tea & Cafe's Japan-exclusive "Earl Grey Bouquet Delight" tea, launched in April 2025, has been beloved by customers for nearly a year. Previously available as hot tea, iced tea, and tea latte, the tea is now featured in a new creation for Spring Season's first wave—a tea latte that combines the elegant Earl Grey Bouquet Delight with refreshing lemon flavors to herald the arrival of spring through all five senses.
The "Earl Grey Honey Lemon Mousse Tea Latte" (Hot/Iced) features a base of Earl Grey Bouquet Delight tea latte—which blends Earl Grey with colorful floral notes—topped with a smooth Earl Grey tea mousse that offers refined sweetness and a refreshing, subtly floral aftertaste. The beverage is crowned with a lemon jam that highlights the rich depth of manuka honey and the sweet-tart brightness of lemon peel, creating an excellent flavor combination. The toppings include bergamot citrus powder for a fresh citrus aroma and crushed pistachio for a subtly nutty fragrance. Each sip fills the mouth with honey lemon and vibrant flavors, offering an early taste of the eagerly awaited spring. Available in both hot and iced versions, customers can enjoy it according to their mood.
Experience the early arrival of spring with the vibrant, colorful "bouquet" sensation of Earl Grey Bouquet Delight.
Reference: About "Earl Grey Bouquet Delight"
The refreshing bergamot aroma characteristic of Earl Grey is layered with the fragrances of multiple flowers including lavender, rose, and hibiscus, followed by a sweet, gentle aftertaste reminiscent of cream.
"Starbucks® Teavana™ Earl Grey Bouquet Delight" Development Article
- Starbucks STORIES (https://stories.starbucks.co.jp/stories/2025/earlgrey2025/)
Product Information
◆ Product Name and Price (Prices shown include tax)
"Earl Grey Honey Lemon Mousse Tea Latte"
(Hot / Iced)
¥707 (takeout) / ¥720 (dine-in)
*Contains less than 5% lemon pulp/juice
*Contains honey
*Tall size only
◆ Sales Period: From February 18, 2026
*Product may be temporarily out of stock or end sales early
◆ Sales Locations: All 27 Starbucks Tea & Cafe locations nationwide List of All 27 Starbucks Tea & Cafe Locations
Now Available Without Syrup: Customize Popular Tea Latte to Your Preference
Starting this Spring Season, the popular "Earl Grey Bouquet Delight Tea Latte" can now be ordered without syrup according to customer preferences. This option provides a clean, refreshing taste that allows customers to enjoy the tea's vibrant flavor and aroma directly. With the addition of the no-syrup option for "Earl Grey Bouquet Delight Tea Latte," all tea lattes (both hot and iced) available at Starbucks Tea & Cafe can now be customized without syrup. Discover your preferred flavor through customizable tea lattes that match your taste.
Spring Dessert from Princi® to Enhance Your Tea Experience
Starbucks Tea & Cafe has been delivering an awakening tea experience through diverse tea beverages featuring carefully selected tea leaves and botanical ingredients from the TEAVANA™ tea brand. To enrich customers' tea experiences and expand their exploration of the tea world, Starbucks Tea & Cafe presents a spring Princi® dessert that pairs beautifully with the tea beverages. Enjoy this new tea experience available only this season.
"Torta Pistachio & Berry" (Image: left) ¥864 (takeout) / ¥880 (dine-in)
A buttery, fragrant tart crust is layered with aromatic pistachio almond filling and carefully baked. Blueberries and raspberries provide a pleasantly sweet-tart taste, creating a tart that celebrates harmonious flavors.
● Perfect Tea Pairing:
"Torta Pistachio & Berry" × "Earl Grey Bouquet Delight Tea Latte" (No Syrup Customization)
The "Earl Grey Bouquet Delight Tea Latte" features bergamot's vibrant aroma layered with multiple floral notes and creamy vanilla-like fragrance. Paired with premium pistachio cream and juicy mixed berries, the sweet-tartness melts into the tea's aftertaste, creating an elegant tea time where each bite resonates with harmonious aromas and flavors.
Reference: About "Princi®"
Princi® is an Italian bakery that opened in Milan in 1985. Offering a selection of Italy's iconic menu items including bread, cornetti, pizza, salads, and desserts, Princi® menus are crafted with carefully selected ingredients and meticulous attention to detail, providing an authentic experience of Italian food culture. Princi® operates 12 locations across Japan. (https://www.princi.co.jp/)
◆ Starbucks Coffee Japan Co., Ltd. https://www.starbucks.co.jp/
Starbucks Coffee Japan Co., Ltd. opened Japan's first store in Ginza, Tokyo in 1996. The company operates 2,105 coffee stores (as of the end of December 2025, including licensed stores) across all 47 prefectures in Japan, with approximately 60,000 partners (employees) providing connections and heartwarming moments through each cup of coffee. On February 28, 2019, the company opened "Starbucks Reserve® Roastery Tokyo," the fifth location globally. Stories of connections with people, society, the environment, and communities spreading across Japan are featured on "STARBUCKS STORIES JAPAN" (https://stories.starbucks.co.jp/).
