Located directly connected to Shinagawa Station and perched on the 26th floor of a luxury hotel, the café & bar "Rhythmos" at Strings Hotel Tokyo InterContinental is known for its seasonal "Strings Parfait" series — a rotating menu of desserts built around carefully chosen fresh fruits.
Starting July 1 (Wednesday), two summer additions join the lineup. The "Acai & Yogurt" spotlights acai — often called the "jewel of the Amazon" — paired with tropical fruits and granola for a light yet layered texture. The "Peach & Cheese" layers the gentle sweetness of peach with the rich depth of cheese. Both can be savored in the spacious, open atmosphere of the hotel's 7-story atrium.
Strings Parfait: "Acai & Yogurt" and "Peach & Cheese"
Period: Wednesday, July 1, 2026 – Monday, August 31, 2026
Location: Café & Bar "Rhythmos" (26th floor)
Hours: 11:30 AM – 9:30 PM (Last Order)
Prices (tax included, 15% service charge not included):
- "Acai & Yogurt" / "Peach & Cheese" — ¥4,180 each
- Duo Parfait — ¥7,700 (one of each parfait)
Optional Add-ons:
- "Color Mocktail" (choice of color) +¥550
- One drink +¥1,210
- Truffle-flavored french fries & one drink +¥1,540
Acai & Yogurt
Built around health-conscious ingredients, this parfait delivers a fruit-forward flavor that stays light through every layer. The superfood "macambo" is coated in ruby chocolate, lending a roasted cocoa aroma and a vivid pop of flavor. A chantilly cream made with cacao pulp and honey yogurt ties the whole composition together, accentuating the bold fruitiness of the acai and the brightness of the tropical fruits. Lemon gelée adds a refreshing accent that carries the lightness all the way to the final bite.
Parfait Composition (from top to bottom):
- Dark chocolate
- Coconut flakes / Pistachio tuile / Orange chip
- Macambo in ruby chocolate coating
- Acai sorbet
- Coconut sorbet
- Chocolate-coated fruit granola
- Caramelized banana / Mixed berries / Pineapple / Mango
- Cacao pulp & honey yogurt chantilly
- Lemon gelée & mixed fruits
- Acai panna cotta
- Lemon gelée & mixed fruits
- Cacao pulp & honey yogurt chantilly
- Chocolate disc
- Fruit granola & 70% chocolate
- Chocolate disc
- Honey custard
- Lemon gelée & pineapple
Peach & Cheese
The top of this parfait is generously adorned with fresh, juicy peach slices. Peach sorbet and cheese ice cream come together to offer both the natural freshness of the fruit and a satisfying richness. Layers of elderflower gelée, peach compote, and peach chantilly weave a harmonious balance of floral fragrance and gentle sweetness. The mellow depth of the cheese rounds out the peach's sweetness, leaving a soft and lingering finish.
Parfait Composition (from top to bottom):
- Ruby chocolate / White chocolate
- Pink tuile
- Lemon chip
- Peach sorbet
- Cheese ice cream
- Fresh peach
- Cheesecake
- Pearl crackan
- Peach chantilly
- Elderflower gelée / Peach compote
- Peach panna cotta
- Elderflower gelée / Peach compote
- Peach chantilly
- Pearl crackan
- Cheese cream
- Elderflower gelée / Peach compote
Menu compositions are subject to change depending on ingredient availability.
Reservations & Inquiries: Official Website or call 03-5783-1258 (direct restaurant reservation line)
