The Deacon and Bumbu Open Pop-Up Bars at Ultra Japan 2026

Published: September 11, 2026
The Deacon and Bumbu Open Pop-Up Bars at Ultra Japan 2026

Pernod Ricard Japan will bring dedicated pop-up bars for premium blended Scotch whisky The Deacon and premium rum Bumbu to Ultra Japan 2026, Japan's largest urban dance music festival, taking place September 19 (Saturday) and 20 (Sunday), 2026. It marks the first appearance for both brands at the festival.

The two bars will be set up in separate areas of the festival, each themed around a different musical experience that reflects the character of its brand.

The Deacon will take over a bar in the Main Stage area, known for its striking visuals, cutting-edge sound system, and the largest crowds at the festival. Highballs and cocktails crafted to bring out The Deacon's smoky yet fruity flavor will be served alongside the music.

Bumbu will set up in the Resistance area, which offers a deeper, more immersive experience centered on techno and house music. Shots that highlight the brand's signature tropical sweetness, along with a limited-quantity frozen piña colada, will be available.

Festival-goers can also look forward to special content available only on-site. Guests who purchase a five-drink set (¥3,000) outside happy hour hours will receive an original The Deacon-branded pair of goggles, while supplies last.

Costumed "Deacon Girls" and "Bumbu Girls" will also be on hand at each bar, and visitors are welcome to take photos with them.

Menu

On the day of the event, from 10:00 AM to 3:00 PM only, select drinks will be available at the special happy hour price of ¥400 (tax included). Some items are excluded from the happy hour price.

The Deacon

  • The Deacon Highball – ¥700 (¥400 during happy hour)
  • The Deacon Cola – ¥700 (¥400 during happy hour)
  • The Deacon Apple – ¥700
  • Five-Drink Set (choice of the three drinks above) – ¥3,000

Bumbu

  • Bumbu Shot (Soda Mix) – ¥600 (¥400 during happy hour)
  • Bumbu Soda – ¥700
  • Bumbu Cola – ¥700 (¥400 during happy hour)
  • Five-Drink Set (choice of the three drinks above) – ¥3,000
  • Frozen Piña Colada (limited quantity) – ¥700

All prices are tax included.

Limited Gift

Guests who purchase a five-drink set (¥3,000) outside happy hour hours will receive an original The Deacon-branded pair of goggles, while supplies last.

Deacon Girl & Bumbu Girl

Costumed "Deacon Girls" and "Bumbu Girls" will greet visitors at each bar, and photos with them are welcome. Grab a drink and share your photos on social media.

Ultra Japan 2026 Event Overview

  • Event: Ultra Japan 2026
  • Dates: September 19 (Saturday) and 20 (Sunday), 2026
  • Start: 11:00 AM (gates open at 10:00 AM); held rain or shine, canceled in severe weather
  • Venue: Tokyo Odaiba Ultra Park (the special Ultra Japan venue in Odaiba, Aomi, Koto Ward)
  • Official website: https://ultrajapan.com/

About The Deacon

The Deacon is a whisky that breaks free from the conventions of tradition, category, and age statements to pursue a new flavor profile. Scotch whisky's character is shaped by the terroir of each region of Scotland, and two of its most renowned production areas are Islay and Speyside. The Deacon is blended from carefully selected whiskies, including malt whiskies from both Islay and Speyside. The distinctive peat-smoke character of Islay malt combines with the bonfire-like smokiness of Speyside malt, resulting in a complex, rich flavor that balances smokiness with fruitiness. This boundary-breaking flavor can be enjoyed neat or in a highball, as well as in modern and classic cocktails.

About Bumbu Original

Bumbu is the world's No. 1-selling premium rum, from Barbados — known as the birthplace of rum, where high-quality rum has been produced for roughly 400 years. It is made at a distillery founded in 1893 with more than 130 years of history, and has earned popularity across the United States. Eight varieties of sugarcane, carefully selected from the Caribbean and South America, are distilled using two column stills, resulting in a deep, layered flavor shaped by the distinct character of sugarcane from each growing region.