Tokyo Bay Ariake Washington Hotel Offers New Year's Osechi Breakfast Stay Plan for 60 Guests Only

Published: September 30, 2026 •
Tokyo Bay Ariake Washington Hotel Offers New Year's Osechi Breakfast Stay Plan for 60 Guests Only

Tokyo Bay Ariake Washington Hotel in Tokyo's Koto Ward will begin selling a "New Year's Osechi Breakfast Stay Plan" on Monday, October 5, 2026. The plan is for guests staying on Thursday, December 31, 2026, and is limited to 60 guests.

The plan combines the formality of traditional osechi (Japanese New Year dishes) with the hotel's cooking techniques and carefully selected ingredients. Spending the New Year holiday at a hotel means skipping the rush of returning to one's hometown and the preparations at home, leaving time to relax with family and loved ones.

Osechi Breakfast on the Top Floor

On the morning of Friday, January 1, 2027 (national holiday), the osechi breakfast is served in the Sky Banquet "Grand Blanc" (グランブラン) on the 21st floor, the hotel's top floor.

Special breakfast on the hotel's top floor

The meal opens with petit fours that set a New Year mood, followed by a colorful appetizer plate that blends classic and creative items. The menu includes:

  • Appetizers: shrimp, dried persimmon with cheese, roasted chestnuts, abalone, bamboo shoots with plum paste, black beans, flower-shaped lotus root, snow peas, and red-and-white kamaboko (fish cake)
  • Clear soup: sea bream in a salt-seasoned clear soup that brings out the umami of the dashi
  • Sashimi: an assortment of spiny lobster and scallops
  • Simmered dish: dashi-infused, shigi-style large round eggplant topped with crab meat
  • Grilled dish: Japanese beef steak with seasonal vegetables
  • To finish: bara-chirashi sushi
  • Dessert: matcha and black sesame mousse
  • Drinks: free-flow beer, sake, and soft drinks, which guests can choose as they like

Appetizers: a mix of Japanese and Western delicacies

Japanese beef steak with seasonal vegetables

The osechi breakfast menu (in Japanese)

Photos are for illustration purposes.

Plan Overview

  • Plan name: [Limited to 60 Guests] New Year's Osechi Breakfast Plan at the Top-Floor Sky Banquet – 12:00 PM Late Checkout
  • Sales period: October 5 (Mon) to December 13 (Sun), 2026. Sales end once the limit is reached.
  • Stay date: December 31 (Thu), 2026
  • Plan includes: New Year's osechi breakfast and late checkout at 12:00 PM (normally 11:00 AM)
  • Eligible rooms: Renewal Double, Twin, and Triple rooms, and Compact Family Room
  • Price: From ¥36,100 for two guests in one room (consumption tax and service charge included)
  • How to book: Through the hotel's official website or reservation sites
  • Booking page: https://go-fujita-kanko.reservation.jp/ja/hotels/fkg011/plans/10203761
  • Inquiries: 03-5564-0111 (main number)

Sky Banquet

Notes

  • The menu may change depending on the availability of ingredients.
  • Children in elementary school or older are charged the same as adults. Please book them as adults.
  • Children sharing the bed are limited to preschool age. No meal is included for them.

About Tokyo Bay Ariake Washington Hotel

Tokyo Bay Ariake Washington Hotel

  • Address: 3-7-11 Ariake, Koto City, Tokyo 135-0063
  • Access: About a 3-minute walk from Kokusai-Tenjijo Station on the Rinkai Line, or from Tokyo Big Sight Station or Ariake Station on the Yurikamome
  • Rooms: 830
  • Phone: 03-5564-0111 (main number)
  • Official website: https://washington-hotels.jp/ariake/