Hilton Tokyo Odaiba (Daiba, Minato-ku, Tokyo) is serving a "Festive Afternoon Tea" at Captain's Bar & Lounge on the 3rd floor from Tuesday, December 1, 2026 to Sunday, January 17, 2027. The menu features 9 sweets, including ones made with seasonal strawberries and others modeled on fir trees and reindeer, along with 3 warm savories. Scones (2 kinds) and sandwiches (4 kinds) are all-you-can-eat.
The lounge looks out over a panoramic view of Tokyo Bay, including the Rainbow Bridge and Tokyo Tower, making it a setting for a tea time suited to the festive season.
Winter-Themed Sweets
The sweets are styled for the season. The "Matcha Mont Blanc" uses rich matcha cream to resemble a fir tree, the "Profiterole" is modeled on a reindeer, and the "Fraisier Pistache" is decorated with a snowflake to look like a gift box.
The lineup also includes classic strawberry treats such as a strawberry shortcake and mousse. The "Mascarpone and Hibiscus Fruits Rouges" layers the refreshing tartness of strawberry and raspberry with the richness of cheese, and the "Griotte Mousse" captures the deep sweetness of cherry.
Left to right: Strawberry Macaron, Matcha Mont Blanc
Left to right: Fraisier Pistache, Strawberry Mousse
Left to right: Cherry Chocolate Trifle, Mascarpone and Hibiscus Fruits Rouges
Left to right: Strawberry Shortcake, Profiterole
Three Warm Savories
Three warm savory dishes are served. The "Black Wagyu Roast Beef and Foie Gras Rossini Burger" combines the juicy flavor of Black Wagyu beef with foie gras. The "Camembert Cheese Fry Pincho" pairs rich cheese with the sweet-tart accent of cassis jam. The "Mushroom Potage" is a soup concentrating the aroma and umami of mushrooms, served with sausage and spinach.
Savories (left to right): Black Wagyu Roast Beef and Foie Gras Rossini Burger, Camembert Cheese Fry Pincho with Cassis Jam, Mushroom Potage
Table Service: Scones and Sandwiches
The 2 kinds of scones and 4 kinds of sandwiches are brought to the table by staff, and guests can have as many as they like. Alongside the classic plain scone, there is a strawberry-flavored scone baked a vivid pink.
Sandwiches include a "Roast Beef Sandwich" and an egg sandwich made with bread kneaded with pumpkin. The "Strawberry Babka," with eye-catching marbled braided bread, combines mild cream cheese with sweet-tart strawberries and is accented by the bitterness of cacao nibs, so it can be enjoyed like a dessert.
Two kinds of scones and four kinds of sandwiches (sandwiches from the back: Roast Beef Sandwich, Pistachio Bread with Avocado and Bologna Sausage, Egg Sandwich on Pumpkin Bread, Strawberry Babka)
The View and the Lounge
Image of the view
Image of the interior
Menu Details
Sweets (9)
- Strawberry Shortcake
- Strawberry Macaron
- Strawberry Mousse
- Matcha Mont Blanc
- Fraisier Pistache
- Mascarpone and Hibiscus Fruits Rouges
- Griotte Mousse
- Cherry Chocolate Trifle
- Profiterole
Savories (3)
- Black Wagyu Roast Beef and Foie Gras Rossini Burger
- Camembert Cheese Fry Pincho with Cassis Jam
- Mushroom Potage
Table service (6, all-you-can-eat): brought to your seat by staff
- Scones (2): Plain / Strawberry
- Sandwiches (4): Roast Beef Sandwich / Pistachio Bread with Avocado and Bologna Sausage / Egg Sandwich on Pumpkin Bread / Strawberry Babka
Event Details
Festive Afternoon Tea
Period: December 1, 2026 (Tuesday) to January 17, 2027 (Sunday)
Venue: Captain's Bar & Lounge (3F), Hilton Tokyo Odaiba, Daiba, Minato-ku, Tokyo
Hours: 12:00 PM to 2:00 PM / 12:30 PM to 2:30 PM / 2:30 PM to 4:30 PM / 3:00 PM to 5:00 PM
Price (includes tax and service charge):
- Weekdays: ¥7,800 (excluding special periods)
- Weekends, holidays, and special periods (December 23 to 25 and January 1): ¥8,400
If you are accompanied by a child and do not order an afternoon tea set for the child, the following prices apply for all-you-can-eat sandwiches and scones and all-you-can-drink soft drinks:
- Elementary school students: ¥2,000
- Children aged 4 to 6: ¥1,500
Menu details and online reservations: https://www.hiltonodaiba.jp/plans/restaurants/7471
Inquiries and reservations: 03-5500-5580 (Restaurant General Information), 10:00 AM to 8:00 PM
