Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo; President and General Manager: Fumiyuki Munekata) will participate in Earth Hour 2026, the world's largest environmental action, to be held on Saturday, March 28, 2026, for the first time.
Earth Hour began in 2007 when WWF Australia and partner companies held a lights-out event in Sydney to raise awareness about climate change. It has now grown into one of the world's largest grassroots events. Held on the last Saturday of March each year, Earth Hour sees participation from over 180 countries and territories, taking action for a better future for people and the planet.
Under the common theme "Beyond Lights Out," the hotel will implement diverse programs over three months that go beyond simple lights-out initiatives, encouraging consideration of a sustainable future. The main event features a limited-capacity immersive theater performance for 50 guests in a silent chapel produced by "ESPACT," along with candlelight displays throughout the hotel. Additionally, the main dining room will offer a spring special course using sustainable ingredients, and the main bar will serve cocktails made with sustainable spirits, providing opportunities to consider a sustainable future.
Background: A Special Experience Connecting with the Earth Through Lights Out
Earth Hour is the world's largest environmental action where people around the globe turn off their lights on the same day and at the same time to express their commitment to "preventing global warming" and "conserving biodiversity." Tokyo Dome Hotel goes beyond simple lights-out initiatives, preparing content that approaches from both cultural and culinary perspectives to transform this time into an "unforgettable moving experience" for guests.
Tokyo Dome Hotel "Earth Hour 2026 in Tokyo Dome Hotel" - "Beyond Lights Out" Special Moving Experiences Connecting to the Future
[March 28 (Sat) Limited] Immersive Theater Enveloped in Silence
Coinciding with Earth Hour's lights-out time (8:30 PM to 9:30 PM), the chapel, usually wrapped in light, will become the stage for an immersive theater where audiences become part of the story. Enjoy this special experience that can only be savored on this day and in this place, presented by immersive content creation group "ESPACT."
Immersive Theater Event Details
Performers: Megumi Yoshino, Chisako Fujii, Mika Yamamoto, Momoka Osaki, Niina Taguchi (all from ESPACT) / Script and Direction: Chisako Fujii
Date and Time: Saturday, March 28, 2026, 8:20 PM to 9:40 PM (Reception begins at 8:05 PM)
Venue: Tokyo Dome Hotel 5F "Chapel of Light"
Fee: Free (First 50 guests)
Reservations Start: Sunday, February 22, 2026, 9:00 PM
Reservation URL: Dedicated page on Confetti https://torioki.confetti-web.com/form/4664
Inquiries: ESPACT Official X https://x.com/Espact2024
Notes:
One reservation accepts one person. Due to the nature of the event, seat location designation and guaranteed adjacent seating with companions are not possible. Pre-event inquiries about seat positions cannot be answered.
For production reasons, preschool children are not permitted. Elementary school students and above must be accompanied by a guardian (high school age or older).
Photography, videography, and recording with smartphones or cameras are prohibited except for scenes where instructions or permission are given during the event.
About ESPACT
"ESPACT" is an immersive content creation group established in 2024 that specializes in theatrical works. With the theme "The one and only story you choose," they excel in free-roaming styles where experiences change based on the audience's own choices.
[2 Days Limited: March 28 (Sat) and 29 (Sun)] Enchanting "Candlelight Night"
For two days only, the lobby and various areas throughout the hotel will be decorated with LED candles and beautiful floral arrangements. Soft lighting that makes you forget the hustle and bustle of the city will color a peaceful night of contemplating the earth.
[March 1 (Sun) to May 31 (Sun)] Bringing Earth Hour's Spirit to Everyday Enjoyment: "Sustainable Menus" Connecting to the Future Through Fine Dining
Ethical ingredients such as "Better Meat" from re-raised cattle and sustainable spirits manufactured with reduced environmental impact. Experience a special moment to savor through the five senses the sustainable stories behind food and drink, offered over three months at Dining "Deux Mille" and Bar "2000."
Dining "Deux Mille" (6F) Course Featuring Spring Ingredients and the World's Three Great Delicacies
This special course fuses traditional French techniques with the breath of spring and choices that look toward the earth's future. Each dish showcasing seasonal spring ingredients, including the world's three great delicacies, cherry trout in the amuse-bouche, French white asparagus, Japanese rockfish, and "Tochi Aika" strawberries, is an exquisite creation that highlights the chef's commitment and skill. Additionally, this course adopts sustainable dishes using locally sourced ingredients and "Better Meat," delivering a dining experience that contributes to a sustainable future.
Sustainable Dishes Included in the Course
Fish Dish: Poached Lobster and Tokyo Bay Spring-Herald Fish "Mebaru" (Rockfish) with Rich Americaine Sauce
[Local Production for Local Consumption - Tokyo Bay's Bounty]
Pursuing "local production for local consumption" that reduces transportation distance and CO2 emissions. By actively utilizing rockfish, a seasonal blessing from Tokyo Bay, we strive to protect marine resources nurtured by the metropolitan suburbs and support sustainable cycles.
Meat Dish: Japanese Black Beef Filet (Better Meat) Steak with Light Horseradish-Flavored Gravy Sauce
[Better Meat Selection]
Traditionally, "keisan-gyu (cows that have given birth)" have been undervalued as food due to reasons such as tough meat texture and have generally not been fully utilized. At this hotel, we elevate these lives, whose original deliciousness has been brought out through re-raising, to supreme dishes as "Better Meat." By honoring lives without waste and rediscovering their value, we propose reduced livestock waste and ethical consumption.
Dessert: Fraises Romanoff Using Tochigi Prefecture's "Tochi Aika"
[Seasonal Local Ingredients]
Carefully selecting seasonal produce from nearby regions to reduce environmental impact during transportation. While practicing food mileage reduction in cooperation with local producers, we provide a sustainable dining experience that connects the bounty of the land to the next generation.
[Course Menu Contents]
Mi-cuit of Cherry Trout with Small Bouquet Salad
French White Asparagus and Snow Crab Cocktail with Caviar Cream Sauce
Snap Pea Soup with Foie Gras Parfait and Black Truffle
Poached Lobster and Tokyo Bay Spring-Herald Fish "Mebaru" with Rich Americaine Sauce
Japanese Black Beef Filet (Better Meat) Steak with Light Horseradish-Flavored Gravy Sauce
Fraises Romanoff Using Tochigi Prefecture's "Tochi Aika"
Petit Fours and After-Dinner Beverage
"Course Featuring Spring Ingredients and the World's Three Great Delicacies" Service Details
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/deuxmil-sdgscourse/
Period: Sunday, March 1 to Sunday, May 31, 2026
Location: 6F Dining "Deux Mille"
Hours:
[Lunch] 11:30 AM to 2:30 PM (Last Order 2:00 PM) - Saturdays, Sundays, and holidays only
[Dinner] Weekdays 6:00 PM to 10:00 PM (Last Order 9:00 PM)
Saturdays, Sundays, and holidays 5:00 PM to 10:00 PM (Last Order 9:00 PM)
Price: ¥18,000 per person
- Prices include service charge and consumption tax.
Reservations and Inquiries: [Reservation required by 4:00 PM the day before]
Restaurant Reservations TEL. 03-5805-2237 (Reception hours: 10:00 AM to 7:00 PM)
- Menu content may change depending on circumstances.
About Dining "Deux Mille"
A "hideaway" restaurant where you can spend precious time with close friends in warm, homely service. We prepare modern French cuisine arranged from classic techniques, bringing out the best in ingredients. Enjoy a total dining experience together with our abundant wine selection of over 100 types always available.
Use of the "Deux Mille" dining room is limited to junior high school age and above. For dining with elementary school children and younger, please use the salon. (Reservation required, capacity 4-20 people)
Shorts, sandals, or similar casual attire may result in refusal of entry.
Bar "2000" (6F): Sustainable Cocktails (2 types)
Two cocktail varieties are prepared using globally recognized sustainable spirits.
◆"Terra Twist Daiquiri" (photo: left)
Using the Latin word for earth, "Terra," combined with "twist" to mean a twist on earth's bounty. A menu name that carries the maturity and soil nuances of Flor de Caña in a short, powerful resonance.
Uses Nicaraguan rum "Flor de Caña," the world's first to receive both carbon neutral and fair trade certifications. This rum, distilled at the foot of a volcano using 100% renewable energy, is also known for its manufacturer's century-long commitment to environmental conservation and employee education and medical support. It conveys the story of the world's most sustainable rum, connecting the earth's environment and producers' livelihoods to the future.
◆"THE LAST TWIST -Fragrance G&T-" (photo: right)
A menu name that plays on the spirit's name "LAST" with "the last twist," while emphasizing the gin's intense aroma.
Uses "Ethical Gin LAST," which regenerates unused resources such as sake lees into fragrant gin through unique distillation technology. Finding new value in overlooked materials, transforming waste into "treasure." A drink that lets you experience the possibilities of sustainable spirits filled with wisdom and passion that connect resources to the future.
"Sustainable Cocktails" Service Details
URL: https://www.tokyodome-hotels.co.jp/restaurants/fair/bar2000-seasonal/#0301
Period: Sunday, March 1 to Sunday, May 31, 2026
Location: 6F Bar "2000"
Hours: 7:00 PM to 11:00 PM (Last Order: Food 10:00 PM / Drinks 10:30 PM)
Price:
"Terra Twist Daiquiri" ¥2,000
"THE LAST TWIST -Fragrance G&T-" ¥2,000
- Prices include service charge and consumption tax.
Reservations and Inquiries: Bar "2000" TEL. 03-5805-2299
About Bar "2000"
A main bar where you can view the beautiful illumination of Tokyo Dome City from an 18.44-meter long counter. The concept is "the best match of drinks and food." You can enjoy authentic cuisine that goes beyond bar snacks. Private salons are also available for small gatherings to groups to enjoy in relaxation.
- Entry by those under 20 years of age is prohibited. (Except for [special day operations] tea time) Shorts, sandals, or similar casual attire may result in refusal of entry.
SDGs Initiatives
Tokyo Dome Hotel connects SDGs to its mission statement and contributes to the realization of "enjoyment" and a prosperous society for not only customers but all involved parties through initiatives for priority issues closely related to business.
For details on SDGs initiatives, please visit https://www.tokyodome-hotels.co.jp/sdgs/
Tokyo Dome Hotel Original SDGs Logo
Tokyo Dome Hotel newly introduces an original SDGs logo and implements it. We will continue to contribute to sustainable social development to remain a hotel chosen by customers.
TANOSHISABLE - Sustainable Actions Born from "Enjoyment"
Concept
A coined word combining "TANOSHISA (enjoyment)" with "SUSTAINABLE." While being a coined word, it conveys both "enjoyment" and "sustainable." Supplemented with the sub-copy "Sustainable actions born from enjoyment" to enhance communication with customers.
Tokyo Dome Hotel
Tokyo Dome Hotel opened on June 1, 2000, in "Tokyo Dome City," the largest entertainment area in central Tokyo. Located in Bunkyo-ku, surrounded by historical heritage within the JR Yamanote Line loop, about 10 minutes by car or train from the Marunouchi/Otemachi area, the hotel enjoys optimal location advantages for business, leisure, and tourism. Tokyo Dome Hotel fulfills the "relax" element among the three elements that Tokyo Dome City should encompass: "watch," "play," and "relax." Moreover, it aims to be not just a hotel providing relaxation, but one filled with entertainment incorporating "enjoyment" and "playfulness." The high-rise building of 3 basement floors and 43 above-ground floors stands 155m tall with a total floor area of 105,856.6㎡, featuring 1,006 guest rooms, 9 restaurants and lounges (including 1 direct-operated store outside the hotel), 15 large, medium, and small banquet halls, wedding facilities including chapels and Shinto halls, and an outdoor pool.
Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo
TEL: 03-5805-2111 (Main)
URL: https://www.tokyodome-hotels.co.jp/
