Waldorf Astoria Osaka (located at 5-54 Ofuka-cho, Kita-ku, Osaka, Gran Green Osaka South Building, General Manager: Andrew Moore) will launch a new afternoon tea experience titled "Elegance in Strawberry Bloom" starting February 1st, 2026. This refined offering celebrates the vibrant essence of strawberries and the gentle arrival of spring, carefully crafting each dish to harmonize aromas and textures for an exquisite and luxurious experience.
Tradition Meets Seasonality: The Craftsmanship of Bocuse d'Or Japan Finalist Chef Tsuchiya
Executive Sous Chef Masataka Tsuchiya embodies the brand's spirit of "timeless elegance" through his creations. As a finalist in the Bocuse d'Or Japan competition, considered a gateway to the world's most prestigious culinary contest, Chef Tsuchiya brings exceptional technique and rich sensibility to elevate the natural appeal of each ingredient, delivering subtle surprises and lasting impressions through his sweets and savory items.
The savory selection includes a "Lobster Roll" that pays homage to the Waldorf Salad, a tribute to the brand's origins. The rare and elegant "Gekkou Yurine" (moonlight lily bulb) is luxuriously featured in a smooth "Gekkou Yurine and Snow Crab Mousse," finished with bottarga to add depth and brilliance to the flavor. The "Rape Blossom Chiffon Cake with Wild Vegetable Whip and Prosciutto" incorporates rape blossoms into the batter, gently layered with the subtle bitterness of wild vegetable whip and the concentrated umami of prosciutto powder, elegantly capturing spring's freshness. Every detail from heat control to temperature and layering of aromas has been carefully considered to create pure harmony in each bite without compromising the ingredients' natural character.
The sweets centerpiece features strawberries' vibrant acidity and gentle sweetness, with the signature "Red Velvet Cheesecake" reimagined with strawberry compote for a lighter presentation. The "Seasonal Tart Agrume" uses citrus selected weekly at peak ripeness, delicately accented with Japanese black tea fragrance. The sakura and lychee gateau offers a charming aftertaste reminiscent of Japanese spring. Each creation breathes with a delicate world where seasonal colors, aromas, and temperatures blend seamlessly.
Delightful Pass-Around Service: Choose Between Two "Strawberry Petit Corne" Varieties
As a pass-around sweet delivered directly to guests' tables, two varieties of "Strawberry Petit Corne" are available. The "Blanc" features a vanilla-scented cone with glossy ganache cream, topped with gentle sweetness from Saga Prefecture's "Awayuki" white strawberries. Alternatively, the "Rouge" presents a strawberry cone filled with vibrant rhubarb jam, crowned with the deep red beauty of "Amaou" strawberries.
Two Premium Optional Dishes to Enhance Your Afternoon Tea Experience
The "Red and White Clam Chowder" combines Manhattan-style red clam chowder with a delicate white clam chowder foam, offering two expressions in one luxurious dish. Enhanced with tender abalone, this soup transcends its category to present the presence of a complete dish with depth and richness.
The "Crimson Coupe with Decompressed Strawberries and Soigné Chantilly" features strawberries that sparkle like jewels in the glass. Using decompression techniques to lock in the fruit's essence, this special parfait combines abundant strawberries with distinctive aroma and sweet-tartness, paired with a light yet rich special cream. Served in a crimson glass, this sweet and lustrous creation captures the essence of spring.
An afternoon tea that gently reflects the transition into spring with soft elegance.
Please enjoy the quiet exhilaration born from the chef's thoughtfulness and meticulous craftsmanship in every dish.
After graduating from Kyoto Culinary School, Chef Tsuchiya spent 13 years refining his skills at Kyoto Hotel Okura.
He has earned numerous accolades, including representing Japan at the "S.Pellegrino Young Chef Academy 2020" and finishing as runner-up in the "Bocuse d'Or 2022" Japan selection.
He was also selected as the Osaka representative for the January 2026 Bocuse d'Or Japan finals. Chef Tsuchiya has established his unique style that fuses traditional French techniques with contemporary creativity, maximizing the potential of ingredients.
"Elegance in Strawberry Bloom" Overview
Restaurant: Lounge & Bar "Peacock Alley" (29th Floor)
Period: February 1st, 2026 to early April
Operating Hours: 11:30 AM to 10:00 PM (L.O. 9:30 PM)
Price: From ¥12,000 per person; Optional menu (2 items) +¥4,000
Menu
Savory
- Lobster Roll: Homage to Waldorf Salad
- Salted Financier and Original Caviar Savarin with Sour Cream
- Strawberry and Foie Gras Sablé with Mendiants Accent
- Gekkou Yurine and Snow Crab Mousse
- Rape Blossom Chiffon Cake with Wild Vegetable Whip and Prosciutto
Scones
- Raspberry Scone and Strawberry Macédoine
- Calpis Butter Cream and Ryujin Plum Scone
Sweets
- Strawberry Red Velvet Cheesecake
- Seasonal Tart Agrume with Japanese Black Tea Fragrance
- Pistachio and Strawberry Opera
- Sakura and Lychee Gateau
Pass Around (one per person)
- Strawberry Petit Corne Rouge/Blanc
Optional Menu
- Red and White Clam Chowder
- Crimson Coupe with Decompressed Strawberries and Soigné Chantilly
Reservations & Inquiries
Official website or 06-7655-7111 (main number)
*Reservation required by the day before
*Menu content and service hours subject to change without notice
*All prices include tax and 15% service charge
*All photos are for illustrative purposes
About Waldorf Astoria Osaka
Waldorf Astoria Osaka marks the first entry of the "Waldorf Astoria" luxury hotel brand into Japan, a brand that has captivated distinguished guests worldwide for over 130 years. The hotel opened in April 2025 at Gran Green Osaka in Umekita, Osaka. Designed by world-renowned architect André Fu, the space seamlessly blends the brand's iconic Art Deco aesthetics with the refined sensibility of Japanese culture, creating a truly unique experience.
The hotel features 252 rooms including 32 suites, along with a spa, indoor pool, fitness center, library, and banquet facilities. Four restaurants and bars offer elevated culinary experiences that sublimate Osaka's food culture. Through refined personal hospitality known as "True Waldorf Service," the hotel provides every guest with memorable stays that transcend time.
Official website: Waldorfastoriaosaka.jp
Instagram: https://www.instagram.com/waldorfastoriaosaka
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is an award-winning brand operating 36 iconic hotels. Creating exceptional spaces through heartfelt elegant service, unique experiences, and outstanding cuisine at landmark destinations worldwide. With the renewal opening of Waldorf Astoria New York, the brand is experiencing a defining moment. Inspired by its timeless worldview, the brand seamlessly delivers elegant experiences to guests through magnificent architecture, the renowned Peacock Alley, sophisticated art collections, Michelin-starred dining, and premium room amenities. In addition to world-class hotels, the brand also offers premier residences that combine the comfort of home with high-quality service and exceptional amenities. Book your deeply memorable experience through the official website or the industry-leading Hilton Honors mobile app. Hilton Honors members who book directly through Hilton's official channels enjoy immediate benefits.
For the latest information, visit stories.hilton.com/waldorfastoria, X, and Instagram.
