Nichifutsu Boeki K.K. (Headquarters: Chiyoda-ku, Tokyo / President & CEO: Guillaume Calu) will exhibit at the Yakiniku Business Fair 2026 to be held at Ikebukuro Sunshine City on January 21 (Wed) to 22 (Thu), 2026.
This exhibition features non-alcoholic drink and dessert proposals for yakiniku restaurants, showcasing four brands: Monin, Perrier, Maison Perrier, and France Dessert. Through tastings and product trials, the company will present concrete menu proposals that can add value to restaurant operations. Please register for admission and visit the booth.
Exhibition and Tasting Details
■ Monin
A "Syrup Bar" will be set up where visitors can freely sample 33 varieties of syrups.
The exhibition will propose non-alcoholic drink menu ideas that are easy to implement in yakiniku restaurants, by combining the syrups with sparkling water or juices.
■ Perrier / Maison Perrier
Tastings of various sparkling waters that complement meat dishes will be available.
These products can be used not only as during-meal beverages but also to create a special, premium atmosphere for anniversary celebrations.
■ France Dessert
Tastings of 10 varieties of ice cream and sorbet, perfect as a finishing touch after yakiniku, will be available.
These dessert proposals aim to deliver both "refreshment" and "satisfaction."
Event Overview
Name: 18th Meat Food Show - Yakiniku Business Fair 2026 in Tokyo
Dates: January 21 (Wed) to January 22 (Thu), 2026, 10:00 AM to 5:00 PM
Venue:
Ikebukuro Sunshine City Exhibition Hall D (Bunka Kaikan Building 2F)
3-1-4 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013
Booth Number: [TC-44]
Exhibiting Brands: MONIN, Perrier, Maison Perrier, FRANCE DESSERT
Please register for admission in advance before visiting.
*This exhibition is a specialized trade show for business negotiations among industry professionals. General public admission is not permitted.
